2016 Quintarelli Veneto Alzero Cabernet Magnum

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800.00

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This wine was first produced in 1983. The 2016 Cabernet Alzero is 80% Cabernet Sauvignon and Cabernet Franc with 20% Merlot. These are the first grapes to be picked in September. After the harvest, the grapes undergo two or three months of appassimento and up to nine years of aging in large oak barrels. The winemaking process used for the Quintarelli Alzero is indeed identical to that of the Amarone, only this wine retains a more international identity thanks to the grape varieties used. Dark plums, blackberries, and raisins mingle with spices, tar, and tobacco. A maximum of 3,000 bottles are produced annually. Once again, there is plenty of textural fiber and richness to support and temper that warmth.

In the years leading up to 'Bepi' Giuseppe Quintarelli's death in 2012 from Parkinson's disease, there was much confusion regarding the fortunes of this absolute top winery. Giuseppe Quintarelli had been ill for a long time, but his surviving family members (four daughters and a host of grandchildren) have started a new chapter more than a year after his passing. Quintarelli's heirs Francesco and Lorenzo (both grandsons), together with Giampaolo (son-in-law), now run the management and continue the focus on delivering only top quality.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount. You will see your discount immediately when you select "Pick up" on the Checkout page. We are located almost next to the main road with ample parking. Click here for our address.

Block Bundle Options No
Type of Wine Red
Country Italy
Region Veneto
Winery Quintarelli
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2017
Drinking as of 2025
Drinking till 2047
Alcohol % 16
Alcohol free/low No
Content Magnum (1.5 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
Vinous rating 98
Tasting Profiles Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Quintarelli Alzero 2016 opent met geconcentreerde smaken van donkere pruim, bramen en rozijnen, omlijst door kruiden, teer, tabak, donkere chocolade en een stevige maar frisse zuurgraad en rijpe tannines die langdurige lengte en structuur geven. Dankzij die diepe concentratie en stevige tannine-aciditeit vormt hij een perfecte partner voor rundvlees, lam, wild, rijke stoofschotels en gerijpte kazen omdat hij vet en umami moeiteloos snijdt en simultaan de smaken verdiept; gerechten met een rokerig, kruidig of licht zoet accent halen extra harmonie naar boven. Bereidingswijzen die bijzonder goed werken zijn langzaam gegaarde braadstukken en stoofpotten zoals ossobuco of sukadelappen, krachtige gegrilde rücken of lamskoteletten met een kruidige korst en stevig gerijpte harde kazen geserveerd op kamertemperatuur.

Parker

96

Vinous

98

The shy and calm elderly man, Giuseppe Quintarelli, is THE frame of reference for winemakers from the Valpolicella. Born and raised in Cerè, he has been running the family business since 1954, which dates back to 1924. For the last 10 years, he has been assisted by his cousin Marco. This house presents very traditionally made wines, with those ever so recognizable, unique handwritten labels. Its red wines age for an unprecedented length (6 to 7 years) in barrels of Slovenian oak, except for the cuvee 'Alzero', which undergoes aging on barriques. Our traditional flavors and methods must be cherished and not forgotten. Above all, we cannot force nature. We need to keep calm, be patient, use the right techniques and have a lot of passion. " These words symbolize the philosophy of the most famous Veneto producer. Quintarelli wines are very complex and are without doubt one of the greatest wines in all of Italy. Icon wines that without any marketing have made it to the most sought after wines in the world, the ultimate 'wanna haves' for collectors, on wine lists in the best restaurants even rare, almost mythical in reputation.

In the years leading up to 'Bepi' Giuseppe Quintarelli's death in 2012 from Parkinson's disease, there was much confusion about the ups and downs of this absolute top wine house. Giuseppe Quintarelli had been ill for a long time, but his relatives (four daughters and a lot of grandchildren) started a new chapter more than a year after his death. Quintarelli's heirs Francesco and Lorenzo (both grandsons) now manage together with Giampaolo (son-in-law) and continue to focus on providing only top quality. The 2006 Amarone was only released in late 2015 and is among the very best Amarone's available.

Deze Quintarelli Alzero 2016 opent met geconcentreerde smaken van donkere pruim, bramen en rozijnen, omlijst door kruiden, teer, tabak, donkere chocolade en een stevige maar frisse zuurgraad en rijpe tannines die langdurige lengte en structuur geven. Dankzij die diepe concentratie en stevige tannine-aciditeit vormt hij een perfecte partner voor rundvlees, lam, wild, rijke stoofschotels en gerijpte kazen omdat hij vet en umami moeiteloos snijdt en simultaan de smaken verdiept; gerechten met een rokerig, kruidig of licht zoet accent halen extra harmonie naar boven. Bereidingswijzen die bijzonder goed werken zijn langzaam gegaarde braadstukken en stoofpotten zoals ossobuco of sukadelappen, krachtige gegrilde rücken of lamskoteletten met een kruidige korst en stevig gerijpte harde kazen geserveerd op kamertemperatuur.

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