2016 Henri Boillot Batard Montrachet Grand Cru

Henri Boillot: history, region and focus on quality

The Henri Boillot estate, located in Meursault, is a renowned family business dating back to the late 19th century. Under the leadership of Henri Boillot himself, now the fifth generation, the estate has become a reference in the Côte de Beaune for both white and red Burgundy wines. Henri Boillot wines are characterised by their purity, structure and precision.

Situated in the Côte de Beaune, the estate extends over some of the most prestigious terroirs of Burgundy, including Puligny-Montrachet, Meursault and Volnay. The climate is continental with warm summers and cool winters, which ensures slow ripening of the grapes. The soil consists of limestone and marl, ideal for growing Chardonnay and Pinot Noir.

The grapes, vinification and maturation of this Grand Cru

The 2016 Henri Boillot Bâtard-Montrachet Grand Cru is made from 100% Chardonnay, from old vines on the Bâtard-Montrachet Grand Cru plot, located between Puligny and Chassagne. The vineyard enjoys optimum sunshine and a chalky subsoil that provides depth and elegance.

The 2016 harvest was hand-harvested and relatively small due to a spring with frost. Nevertheless, the quality was considered high, with grapes that had both healthy acidity and aromatic concentration. Fermentation took place in French oak barrels, of which approximately 30% were new, which contributes a subtle woody note. The wine was then aged for 18 months on its lees, without bâtonnage, resulting in a pure expression of terroir.

Color, smell and taste of the 2016 Henri Boillot Bâtard-Montrachet

This wine shows a deep straw yellow color with golden reflections, typical of high quality mature Chardonnay. The nose is complex and layered, with aromas of ripe peach, citrus zest, almond blossom and subtle hints of toasted bread and wet limestone. A second sighting brings out notes of honey, white truffle and light vanilla.

In the mouth the wine is full and powerful, but with impressive freshness and structure. The mouthfeel is rich and concentrated, with flavors of ripe pear, lime, hazelnut and a salty minerality that lingers. The finish is refined, with a fine balance between ripe fruit, acidity and subtle wood tones.

Would you like to order wines from 2016 Henri Boillot Batard Montrachet Grand Cru online?

This wine is stored in our conditioned Wine Warehouse, perfectly preserved until the moment of delivery or collection. If you choose to collect the wine yourself, you will often also receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht, almost directly next to the A16, with ample free parking. Click here for our address .

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Wine and food pairings with the 2016 Henri Boillot Bâtard-Montrachet

• Lobster with lemon butter and fresh tarragon : the creamy texture of the lobster fits seamlessly with the full character of this wine, while the citrus accent emphasizes the fresh acidity.
• Roasted veal sweetbreads with truffle jus : the umami and soft fatty texture of the dish are perfectly balanced by the minerality and intensity of the wine.
• Coquilles Saint-Jacques with cauliflower puree : the subtle sweetness of the scallops combines beautifully with the refined aromas and soft texture of the wine.
• Grilled turbot with beurre blanc and capers : a classic fish dish that enhances the salty minerality of the wine and does justice to its structure.
• Risotto with mushrooms and Parmesan cheese : the earthy notes of the mushrooms connect with the ripe, nutty components of the wine.
• White asparagus with hollandaise and smoked salmon : the creamy and fresh character of this seasonal dish fits in nicely with the layering of this Grand Cru.