2016 Champagne Philipponnat Extra Brut Clos des Goisses

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The CLOS DES GOISSES 2016 VINTAGE is distributed via Place du Bordeaux, and the grapes come from the most exceptional hilltop vineyard in the Champagne region. This 2016 is a blend of 68% PINOT NOIR and 32% CHARDONNAY. The 5.83-hectare vineyard, protected by walls (known as a Clos), is one of the few 'clos' in the region and the oldest and steepest in Champagne. It enjoys a perfect south-facing location on the best slope of Mareuil-sur-Ay. It is truly an exceptional terroir where the chalky rock lies very close to the surface. Clos des Goisses is the first clos and the first terroir to be vinified and blended separately. It is unique and instantly recognizable due to its extremely steep slope. The slope reaches an angle of 45°, hence the origin of the name: in the local dialect, “Goisses” means a very steep slope.

Partial vinification (64%) in wooden barrels leads to greater complexity without premature oxidation. Malolactic fermentation does not take place, allowing the wine's natural acidity to balance the powerful character of the terroir. The wine remains on its lees (sur lie) for eight years in the bottle, also known as second fermentation or “prise de mousse”, at a constant temperature of 12°C in the house's historic cellars in Mareuil-sur-Ay. The very low dosage (4.25 g/liter) gives full expression to the vinosity and minerality of this exceptional vineyard.

In the glass, the Philipponnat Clos des Goisses has a beautiful golden color with a lovely, persistent ring of very fine bubbles. Initially, the nose is very fresh and expressive, with notes of yellow fruit, mirabelle plum, and green apple, but with some swirling in the glass, floral notes of vine and acacia blossom emerge. The finish has a lightly toasted character. On the palate, this fine champagne is fruit-driven and intense, with an enveloping texture and notes of fresh fruit, honey, and linden. The finish displays a crisp minerality and a pleasant salinity. Clos des Goisses is a very fine wine before it becomes a very fine champagne. It is a perfect and unforgettable match for dishes with a strong flavor. In a few years, it will pair perfectly with fish or lobster and soft cheeses. Bottles often benefit from being decanted into a carafe. This champagne has matured in the cellar for years and was only released onto the market when fully grown, but it can be stored for decades and will continue to develop beautifully under the right conditions.

FUN FACT: In the Attachment tab, you will find the official factsheet for this fine wine. We will automatically send it to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick it up, you will often receive a nice discount. You will see the potential discount immediately if you select Pick Up on the Checkout page. We are located almost next to the main road with ample parking. Click here for the address.

Type of Wine White
Country France
Region Champagne
Appellation Champagne
Icons Icon France
Winery Philipponnat
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2016
Drinking as of 2026
Drinking till 2054
Alcohol % 12.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling Yes
Dessert wine No
Closure Cork
Promotion On Sale
Parker rating 97
James Suckling rating 97
Vinous rating 96
Tasting Profiles Bloemig, Fruitig, Houtgerijpt, Mineraal, Steenfruit, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze 2016 Clos des Goisses toont een geconcentreerd smaakpalet van rijpe perzik, peer en citrus met florale tonen en een verfijnde kruidigheid, omlijst door geroosterde houttonen, een sappige zuurgraad en een kalkachtige, ziltige mineraliteit. Daardoor werkt hij uitstekend bij witte vis, kreeft en andere schelpdieren omdat de frisse zuurgraad en de fijne mousse het vet en de textuur krachtig balanceren, terwijl de houtgerijpte complexiteit goed aansluit bij romige bereidingen en bij zachte tot licht gerijpte kazen. Bereidingen die extra goed passen zijn licht gegrilde of gestoomde vis, langzaam gegaarde kreeft of langoustines met een subtiele botersaus zoals beurre blanc, licht gekarameliseerde coquilles of delicate sashimi en ceviche waarbij de wijnscherpte de smaken accentueert zonder te overheersen.

Parker

97

James Suckling

97

Vinous

96

The history of the Philipponnat family in Champagne goes back to no less than 1697. In the centuries that followed, the family was active in making Champagne for many years. The traditional Champagne House Philipponnat was finally founded in 1910 by Auguste and Pierre Philipponnat. They managed to get hold of beautiful historic cellars, which originated in the 18th century. The house is located in Mareuil-sur-Ay, five kilometers east of Epernay, in the heart of the Champagne region.

The cool cellars are the perfect place for the Champagnes to mature on the yeast cells, giving the wine complexity and fine bubbles. Philipponnat wines undergo a bottle aging of at least two years, but usually even three years. In the case of the Millésimé, this period is even longer. The wine of the Clos des Goisses is even stored in the cellar for years, so that it can keep its fresh and complex character for years.

Philipponnat has a total of 17 hectares of vineyards, all with Grand Cru status. In addition, grapes are purchased from first-class producers in the area. We only work with suppliers who guarantee perfect quality grapes and with whom Philipponnat maintains a long-term relationship. The production is 500,000 bottles per year. The wines mainly use pinot – noir – grapes, which give the wines breadth and complexity.

Deze 2016 Clos des Goisses toont een geconcentreerd smaakpalet van rijpe perzik, peer en citrus met florale tonen en een verfijnde kruidigheid, omlijst door geroosterde houttonen, een sappige zuurgraad en een kalkachtige, ziltige mineraliteit. Daardoor werkt hij uitstekend bij witte vis, kreeft en andere schelpdieren omdat de frisse zuurgraad en de fijne mousse het vet en de textuur krachtig balanceren, terwijl de houtgerijpte complexiteit goed aansluit bij romige bereidingen en bij zachte tot licht gerijpte kazen. Bereidingen die extra goed passen zijn licht gegrilde of gestoomde vis, langzaam gegaarde kreeft of langoustines met een subtiele botersaus zoals beurre blanc, licht gekarameliseerde coquilles of delicate sashimi en ceviche waarbij de wijnscherpte de smaken accentueert zonder te overheersen.

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