2018 E. Guigal Côte-Rôtie La Mouline
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2018 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2026 - 2046 |
Description
Guigal is the pioneer of the "single vineyards" in Côte Rôtie. From his three most famous vineyards "La Landonne", "La Mouline" and "La Turque" come the most sought-after and famous wines of the world. The Guigal story starts in 1924, when Etienne Guigal starts working in the cellars of Vidal Fleury as a 14-year-old. By 1946 he has been cellar master for some time and he thinks it is time to set up his own company. This happened in Ampuis, located in the heart of the Côte Rôtie appellation. In 1961 son Marcel joins the company. He is currently in charge of Guigal and his son Philippe, 3rd generation, is responsible for the production process of the wines. Guigal makes "simple" winemaking ingenious. They work completely organically in the vineyards, use low yields and there is no intervention in the cellars. In short, they work with respect for nature and passion for wine. In addition to the "La, La, La" wines, Côte Rôtie "Château d'Ampuis", Condrieu "La Doriane" and L'Ermitage "Ex Voto" are some other crown jewels of the domain.
The Côte-Rôtie "La Mouline" is one of the most unique wines of the Guigal estate from the 'LaLa wines' top series. Small quantities are produced annually from a vineyard in the heart of the 'côte blonde'. The 2018 Guigal Cote Rotie La Mouline is a voluptuous, silky and intensely aromatic wine. More elegant and 'feminine' than the La Landonne and La Turque. Made from approximately 90% syrah with 10% viognier from vines with an average age of 75 years. The La Mouline is dominated by dark notes of espresso, black olives and rye bread. The wine certainly needs a number of years to develop further, so our advice is to open this wine around 2025/20286 and even a little more patience will be rewarded. The scores for the 2018 are maximum (Parker 99-100/100)
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the highway with plenty of parking. Click here for address
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Rhone |
| Appellation | Côte-Rôtie |
| Winery | Guigal |
| Grape | Syrah-Shiraz, Viognier |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2026 |
| Drinking till | 2046 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 100 |
| Vinous rating | 98 |
| Tasting Profiles | Earthy, Rustic, Complex, Dark fruit, Dry, Aged on wood, Powerful, Spicy, Tannines, Full |
| Drink moments | Barbecue, Indruk maken, Lekker luxe, Open haard |
Wijnhuis
Maison E. Guigal is a winery with a great reputation. The company was founded in 1946 and is now three generations old. Founder Etienne Guigal strongly determined the current identity of this producer. Before setting up his own winery he collected his first experiences with the producer Vidal-Fleury. Marcel Guigal and his son Philippe are now in charge of the company. The latter is responsible for winemaking and thus follows in the footsteps of his grandfather, who experienced no fewer than 67 vintages.
Guigal is located in Ampuis, just 38 km south of Lyon. Here it has 60 hectares of land in the Côte-Rôtie, Condrieu, Hermitage, Crozes-Hermitage, Châteauneuf du Pape, Tavel and Gigondas appellations. The Guigals are now also the owners of Domaine de Bonserine and Vidal Fleury. Since 1995, Guigal has managed the company from the famous Château d'Ampuis. This castle dates from the 12th century and was rebuilt in the Renaissance style in the 16th century.
The wine magazine Decanter named Marcel Guigal in 2006 "Man of the year." Renowned wine guide Guide Hachette takes it one step further and calls Guigal "the best winemaker in the world." Robert Parker also has deep respect for Guigal. The top wines of this producer regularly receive the highest score of 100 points. The 'La La' wines are special. These come from the 3 top locations 'La Turque', 'La Landonne', and 'La Moulin'.
Reviews