2013 Château Haut Brion Blanc

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0.75 l · 13.5%
895.00

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Of all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested heavily in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion. Haut-Brion is almost always the fastest maturing and most accessible of the premier crus, but this easy, young charm is deceptive, because the wine ages beautifully.

The 2013 Haut Brion Blanc, a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus, grapefruit and honeysuckle - all very lively. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus, dried pineapple, almond, sweet fig and a touch of lemongrass on the long finish. This is simply a great Haut Brion Blanc that should give two or three decades of pleasure.

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

Character

Drinking window
2020 – 2045 Vintage 2013 · ready from 2020 · until 2045
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2013
Tasting Profiles
DroogMiddelvolGroen & grassigTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Icon France
Moments
Indruk maken & cadeau

Parker

95

James Suckling

98

Vinous

95
  • Cru Classé de Graves (rouge)
  • Premier Grand Cru Classé en 1855

Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.

The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).

Deze Haut-Brion Blanc van 2013 opent met mineraalrijke citrus en grapefruit, bloemige kamperfoelie en een verfijnde lanoline-achtige textuur die wordt aangevuld door gedroogde ananas, amandel, vijg, citroengras en een zoute, lange afdronk met levendige zuurgraad. Daardoor legt hij moeiteloos contact met gevogelte, vette vis, schelpdieren en kazen: de frisse citrus en de minerale bite snijden door rijke sauzen heen bij gegrild of in de oven bereid kip of eend, de ziltige tonen en stevige structuur tillen gegrilde of licht aangebraden tonijn en makreel naar een hoger niveau en bij oesters of coquilles vult hij de zilte smaak prachtig aan. Gerechten met boterachtige sauzen zoals een beurre blanc, citrus- of kruidenrub op gevogelte, kort aangebraden coquilles of gerijpte, licht olieachtige kazen zoals Comté of oude geitenkaas werken bijzonder goed.

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