2013 Château Haut Brion Blanc
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Body: full-bodied. Like most white wines from ; 13.5% alcohol.
Acidity: fairly high. The temperate climate of .
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Log inOf all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested heavily in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion. Haut-Brion is almost always the fastest maturing and most accessible of the premier crus, but this easy, young charm is deceptive, because the wine ages beautifully.
The 2013 Haut Brion Blanc, a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus, grapefruit and honeysuckle - all very lively. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus, dried pineapple, almond, sweet fig and a touch of lemongrass on the long finish. This is simply a great Haut Brion Blanc that should give two or three decades of pleasure.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.
Character
The wine
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 95
Reviewed by:
Neal Martin
Release Price:
NA
Drink Date:
2020 - 2050
The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure.
Published: Oct 28, 2016
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James Suckling
Château Haut-Brion Blanc Pessac-Léognan 2013
Wednesday, February 10, 2016
CountryFrance
RegionBordeaux
Vintage2013
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Score
98
This is a very special Haut-Brion blanc with very exotic aromas and flavors of apricots, peaches, and mangos. Full bodied, dense and agile. Wonderful acidity. Loads of dried fruits on the finish. The high percentage of sauvignon blanc (70%) gives this wine a unique character. Electric fruit yet salty undertones. Drink or hold.
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Vinous
94+
From: Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)
(66% sauvignon and 34% semillon; 46 hl/ha yield): Bright yellow-gold. Knockout nose combines honeyed notes of stone, custard cream, ripe green fig, lemongrass and quince. Then very rich, multilayered and deep, with creamy flavors of gooseberry, aromatic herbs and white chocolate complicated by a peppery nuance and a hint of menthol. Finishes extremely long and saline, with juicy acidity and marvelous mouthcoating texture. This potentially fantastic wine is clearly dominated by its sauvignon component in the early going. This has to be one of Bordeaux's top 10 wines of 2013, reds and Sauternes included.
- By Ian D'Agata on May 2014
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- Cru Classé de Graves (rouge)
- Premier Grand Cru Classé en 1855
Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).
Deze Haut-Brion Blanc van 2013 opent met mineraalrijke citrus en grapefruit, bloemige kamperfoelie en een verfijnde lanoline-achtige textuur die wordt aangevuld door gedroogde ananas, amandel, vijg, citroengras en een zoute, lange afdronk met levendige zuurgraad. Daardoor legt hij moeiteloos contact met gevogelte, vette vis, schelpdieren en kazen: de frisse citrus en de minerale bite snijden door rijke sauzen heen bij gegrild of in de oven bereid kip of eend, de ziltige tonen en stevige structuur tillen gegrilde of licht aangebraden tonijn en makreel naar een hoger niveau en bij oesters of coquilles vult hij de zilte smaak prachtig aan. Gerechten met boterachtige sauzen zoals een beurre blanc, citrus- of kruidenrub op gevogelte, kort aangebraden coquilles of gerijpte, licht olieachtige kazen zoals Comté of oude geitenkaas werken bijzonder goed.
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