2011 Tenuta dell'Ornellaia Bolgheri Superiore Jeroboam (3 liter)
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| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | |
| Winery | |
| Vintage | 2011 |
| Grape | , , |
| Content (Alc) | 3 ltr (14.5%) |
| Drink window | 2016 - 2032 |
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Description
Tenuta dell'Ornellaia: Located in Bolgheri, in western Tuscany, this estate was founded in 1981 by Marchese Lodovico Antinori. It is one of the top Italian winemakers and is known for its luxurious Bordeaux-style red wines. The 2011 vintage is characterized by warmth and intensity, resulting in ripe, powerful wines
The 2011 Ornellaia Bolgheri Superiore is a Bordeaux blend, consisting of: Cabernet Sauvignon (51%): Provides structure, power and dark fruit aromas. Merlot (32%): Adds softness, ripe fruit and a velvety texture.
Cabernet Franc (11%): Provides spicy and floral notes. Petit Verdot (6%): Enhances structure and adds complex spice notes. The wine was aged for 18 months in barriques (70% new oak) and then for a further 12 months in bottle. The Jeroboam maturation is slower, which gives it more finesse and complexity. The blend was only assembled after 12 months of maturation, followed by a further 6 months of bottle maturation. This double magnum is in OWC/1
Colour: Deep ruby red, intense and radiant.
Nose: Complex and layered, with aromas of ripe black fruits (blackberries, black cherries), dried plums, spices (licorice, cedar), graphite, chocolate, and subtle notes of vanilla and toast.
Taste: Full, powerful and silky, with flavours of cassis, dark plums, tobacco, leather, and a mineral undertone. The firm tannin structure and lively acidity provide a beautiful balance.
Finish: Long and impressive, with lingering notes of ripe fruit, spice and a hint of toasted almonds.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Bolgheri |
| Icons | Icon Italy |
| Winery | Tenuta dell Ornellaia |
| Grape | Cabernet Sauvignon, Merlot, Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2011 |
| Drinking as of | 2016 |
| Drinking till | 2032 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 3 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 96 |
| Vinous rating | 97 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 94
Reviewed by:
Monica Larner
Release Price:
NA
Drink Date:
2016 - 2030
The 2011 Bolgheri Superiore Ornellaia lives up to the legacy of this important wine, thanks to its extreme intensity and its skillfully crafted bouquet. The excellent quality of fruit stands clear, despite the heat of the vintage, with pristine notes of dark cherry, exotic spice and chocolate. This expression of Ornellaia is composed of 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc and 6% Petit Verdot. The results are nothing short of exuberant and this vintage will reward both those who decided to drink it early, as well as those who have the patience to wait. The only slight ruffle in this otherwise gorgeous presentation is the 2011 tannin that feels a touch aggressive. For that reason, its probably better to put the wine aside in your cellar.
Published: Oct 31, 2014
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
96
Avg Price (ex-tax)
$ 238
Ornellaia Bolgheri Superiore 2011
Tuesday, Nov 11, 2014
Color
Red
Country
Italy
Region
Tuscany
Vintage
2011
This shows incredible concentration with dark-berry, dark-chocolate, mint and rosemary character. Full body with a superb depth of fruit and polished tannins. It's chewy but caressing. This needs at least four or five years to come around. Powerful and intense. Yet it remains fresh and bright.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2017 - 2033
From: Exploring the Tuscan Coast (Sep 2014)
Another dark, intense wine, the 2011 Ornellaia boasts superb depth, richness and power. Here, too, the 2011 has tightened up quite a bit over the last six months. Today, the searing tannins are quite prominent, giving the 2011 an element of gravitas and muscle that argues for cellaring. How long? I am not sure, but the 2011 is built for the long haul. Savory herbs, new leather, menthol and cloves resonate on the huge finish.
- By Antonio Galloni on May 2014
Ornellaia's 2011s and 2012s are both highly expressive of their respective vintages. I remember stopping by Ornellaia in mid-August 2011, just as the harvest at Masseto was about to get started. It was very hot and dry, even for Bolgheri. Not surprisingly, those qualities show up in the wines. In challenging years Ornellaia can be more complete than Masseto because winemaker Axel Heinz can react to the vintage by optimizing the final blend. That is very much the case in 2011. When it comes to Masseto, however, the potential and limits of Merlot are on full display. The 2012s benefit from cooler growing season, especially in the summer months, where there were greater diurnal shifts. Readers looking for an attractive, mid-tier alternative to Tuscany's heavy hitters should check out Le Serre di Ornellaia, which has been particularly strong in recent years.
96+
Drinking Window
2019 - 2026
From: In a Tuscan State of Mind (Aug 2013)
The 2011 Ornellaia is another gorgeous wine. Mocha, plums, tobacco and licorice blossom from the glass in a rich, seamless wine endowed with stunning depth. Savory notes develop later, adding depth and resonance. The 2011 looks to have a broad drinking window that is sure to provide many stages of pleasure over the next 20+ years. The blend is approximately 55% Cabernet Sauvignon, 29% Merlot, 10% Cabernet Franc and 7% Petit Verdot.
- By Antonio Galloni on August 2013
This is a dazzling set of wines from Tenuta dell'Ornellaia. Winemaker Axel Heinz describes 2010 as the most atypical vintage he has ever seen. The harvest got off to a very late start, but ended in line with years such as 2004 and 2005. As an example, in 2010 Ornellaia started bringing in the Merlot on September 13, whereas in most years the entire Merlot crop is in the cellar by that date. The estate did more leaf pulling than normal in order to get the fruit ripe. Over the years, Ornellaia's wines from later harvests, even those of much lower overall quality, have aged exceptionally well. I expect that will be the case here as well. I also tasted the 2011s, from a diametrically opposite vintage, right after bottling. Those wines have the highest dry extracts ever seen at Ornellaia. It will be fascinating to see how the 2011s develop in the next year. Readers might want to see this video interview with Axel Heinz or my impressions of the 2010s, also on video.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.
This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.
Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.
Tenuta dell'Ornellaia: Located in Bolgheri, in western Tuscany, this estate was founded in 1981 by Marchese Lodovico Antinori. It is one of the top Italian winemakers and is known for its luxurious Bordeaux-style red wines. The 2011 vintage is characterized by warmth and intensity, resulting in ripe, powerful wines
The 2011 Ornellaia Bolgheri Superiore is a Bordeaux blend, consisting of: Cabernet Sauvignon (51%): Provides structure, power and dark fruit aromas. Merlot (32%): Adds softness, ripe fruit and a velvety texture.
Cabernet Franc (11%): Provides spicy and floral notes. Petit Verdot (6%): Enhances structure and adds complex spice notes. The wine was aged for 18 months in barriques (70% new oak) and then for a further 12 months in bottle. The Jeroboam maturation is slower, which gives it more finesse and complexity. The blend was only assembled after 12 months of maturation, followed by a further 6 months of bottle maturation. This double magnum is in OWC/1
Colour: Deep ruby red, intense and radiant.
Nose: Complex and layered, with aromas of ripe black fruits (blackberries, black cherries), dried plums, spices (licorice, cedar), graphite, chocolate, and subtle notes of vanilla and toast.
Taste: Full, powerful and silky, with flavours of cassis, dark plums, tobacco, leather, and a mineral undertone. The firm tannin structure and lively acidity provide a beautiful balance.
Finish: Long and impressive, with lingering notes of ripe fruit, spice and a hint of toasted almonds.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Bolgheri |
| Icons | Icon Italy |
| Winery | Tenuta dell Ornellaia |
| Grape | Cabernet Sauvignon, Merlot, Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2011 |
| Drinking as of | 2016 |
| Drinking till | 2032 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 3 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 96 |
| Vinous rating | 97 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 94
Reviewed by:
Monica Larner
Release Price:
NA
Drink Date:
2016 - 2030
The 2011 Bolgheri Superiore Ornellaia lives up to the legacy of this important wine, thanks to its extreme intensity and its skillfully crafted bouquet. The excellent quality of fruit stands clear, despite the heat of the vintage, with pristine notes of dark cherry, exotic spice and chocolate. This expression of Ornellaia is composed of 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc and 6% Petit Verdot. The results are nothing short of exuberant and this vintage will reward both those who decided to drink it early, as well as those who have the patience to wait. The only slight ruffle in this otherwise gorgeous presentation is the 2011 tannin that feels a touch aggressive. For that reason, its probably better to put the wine aside in your cellar.
Published: Oct 31, 2014
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
96
Avg Price (ex-tax)
$ 238
Ornellaia Bolgheri Superiore 2011
Tuesday, Nov 11, 2014
Color
Red
Country
Italy
Region
Tuscany
Vintage
2011
This shows incredible concentration with dark-berry, dark-chocolate, mint and rosemary character. Full body with a superb depth of fruit and polished tannins. It's chewy but caressing. This needs at least four or five years to come around. Powerful and intense. Yet it remains fresh and bright.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2017 - 2033
From: Exploring the Tuscan Coast (Sep 2014)
Another dark, intense wine, the 2011 Ornellaia boasts superb depth, richness and power. Here, too, the 2011 has tightened up quite a bit over the last six months. Today, the searing tannins are quite prominent, giving the 2011 an element of gravitas and muscle that argues for cellaring. How long? I am not sure, but the 2011 is built for the long haul. Savory herbs, new leather, menthol and cloves resonate on the huge finish.
- By Antonio Galloni on May 2014
Ornellaia's 2011s and 2012s are both highly expressive of their respective vintages. I remember stopping by Ornellaia in mid-August 2011, just as the harvest at Masseto was about to get started. It was very hot and dry, even for Bolgheri. Not surprisingly, those qualities show up in the wines. In challenging years Ornellaia can be more complete than Masseto because winemaker Axel Heinz can react to the vintage by optimizing the final blend. That is very much the case in 2011. When it comes to Masseto, however, the potential and limits of Merlot are on full display. The 2012s benefit from cooler growing season, especially in the summer months, where there were greater diurnal shifts. Readers looking for an attractive, mid-tier alternative to Tuscany's heavy hitters should check out Le Serre di Ornellaia, which has been particularly strong in recent years.
96+
Drinking Window
2019 - 2026
From: In a Tuscan State of Mind (Aug 2013)
The 2011 Ornellaia is another gorgeous wine. Mocha, plums, tobacco and licorice blossom from the glass in a rich, seamless wine endowed with stunning depth. Savory notes develop later, adding depth and resonance. The 2011 looks to have a broad drinking window that is sure to provide many stages of pleasure over the next 20+ years. The blend is approximately 55% Cabernet Sauvignon, 29% Merlot, 10% Cabernet Franc and 7% Petit Verdot.
- By Antonio Galloni on August 2013
This is a dazzling set of wines from Tenuta dell'Ornellaia. Winemaker Axel Heinz describes 2010 as the most atypical vintage he has ever seen. The harvest got off to a very late start, but ended in line with years such as 2004 and 2005. As an example, in 2010 Ornellaia started bringing in the Merlot on September 13, whereas in most years the entire Merlot crop is in the cellar by that date. The estate did more leaf pulling than normal in order to get the fruit ripe. Over the years, Ornellaia's wines from later harvests, even those of much lower overall quality, have aged exceptionally well. I expect that will be the case here as well. I also tasted the 2011s, from a diametrically opposite vintage, right after bottling. Those wines have the highest dry extracts ever seen at Ornellaia. It will be fascinating to see how the 2011s develop in the next year. Readers might want to see this video interview with Axel Heinz or my impressions of the 2010s, also on video.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.
This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.
Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.