2011 Marques de Murrieta Castillo Ygay Gran Reserva Especial Magnum

Type of Wine | Red |
---|---|
Country | Spain |
Region | |
Appellation | Rioja Alta |
Winery | |
Vintage | 2011 |
Grape | , , |
Content (Alc) | 1.5 ltr (14%) |
Drink window | 2022 - 2040 |
Low Stock
Only 3 left
Description
After the much-praised vintages of 2009 and 2010 (the 2010 was voted the best Spanish Wine by Winespectator and the best wine in the world), one of the most beautiful and deepest Castillo Ygay will be released in January 2022 - the 2011 Marques de Murrieta Castillo Ygay Gran Reserva Especial - the top model from Marques de Murrieta. The Ygay Gran Reserva Especial is only made if the harvest is of excellent quality. The Castillo Ygay is always made from grapes from the La Plana single vineyard, planted in 1950 and located on a plateau at the highest point of the Finca Ygay at 485 meters above sea level. After the 2011, we will have to wait a number of years and it is still unclear what the next vintage will be, but only the 2014 or 2015.
This is a 1.5 liter magnum in a wooden box (OWC)
The 2011 Ygay's is the 55th vintage since 1877, and is one of the best and healthiest of recent decades. The wine is deep, fresh, extremely concentrated and with a very refined tannin structure. Its style allows wine lovers to enjoy it upon release, but it shows impressive potential for aging. Only the most patient will be able to experience it with age!
The Tempranillo and the Mazuelo are harvested manually and the first selection takes place in the vineyard and the second selection on the sorting tables. Only the best grapes are allowed in this top model. After fermentation, there is a long maturation of 30 months in new and second-use barriques of both French and American oak. It then underwent 36 months of bottle aging on the estate. The Ygay is an expressive classic Rioja of great class. Ripe black fruit, cedar wood, a touch of spice, earthy notes and beautiful tannins. This beautiful and classic style Gran Reserva looks best if you pour the wine into a carafe 1 to 2 hours in advance. This is still a baby, long and with depth and tannins that need to melt. In principle, the Ygay needs at least 10 years to mature, so open the first bottle from 2022 (until at least 2040).
The Ygay Gran Reserva Especial is a meditation wine and a beautiful accompaniment to a slow-cooked Bresse pigeon, fried beef loin with wild mushrooms; or roasted suckling pig with baked sour apple.
"As always Castillo Ygay is only elaborated in the best vintages: the 2011 has been rated by Rioja DOCa as Excellent. The Ygay's 55th vintage since 1877, one of the best and healthiest of the past decades. The wine is deep, fresh, extremely concentrated and with a very refined tannic structure. Its style enables wine enthusiasts to enjoy it upon release, yet it shows an impressive potential for aging. Only the most patient will be able to experience it with age!"
MarÃa Vargas, Marqués de Murrieta's Chief Winemaker
FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose Collect in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
Specifications
Tariff code | 22042176 |
---|---|
Type of Wine | Red |
Country | Spain |
Region | Rioja |
Appellation | Rioja Alta |
Icons | Icon Spain & Portugal |
Winery | Marques de Murrieta |
Grape | Garnacha, Mazuelo, Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2011 |
Drinking as of | 2022 |
Drinking till | 2040 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 97 |
James Suckling rating | 98 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Professional Reviews
Parker
Rating
97
Release Price
NA
Drink Date
2019 - 2040
Reviewed by
Luis Gutiérrez
Issue Date
28th Jun 2019
Source
Issue 243 End of June 2019, The Wine Advocate
I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend of Tempranillo with 15% Mazuelo (Cariñena) has to be one of the finest modern day Castillo de Ygays. The grapes come from a plot planted in 1966 at 485 meters in altitude, the highest in the estate, and the vines yielded 3,500 kilos per hectare. The two varieties fermented separately in stainless steel for 11 days, and the wine spent 26 months in a mixture of American and French oak barrels. I tasted the 2009 next to this 2010, and I had also had a bottle two nights before. So, I was able to compare this with the 2009, which was a very different year, as 2010 was a cooler year and a priori a more adequate year for long-aging wines like this Gran Reserva. The difference was the vegetative cycle, as the vinification and élevage was the same. This is sleeker and sharper, less developed and livelier than the 2009, which already shows some signs of "old wine" with aromas that remind me of the old classical Rioja reds. It has greatness and finesse and is a very attractive wine with all the stuffing and balance that is needed for a long (and positive) aging in bottle. This is one of the finest modern day vintages of Castillo Ygay. This is going to develop in the direction of the classical bottlings from yesteryear. 130,853 bottles produced. It was bottled in March 2015.
2018 was the first harvest vinified in the new winery. After rebuilding the historical Castillo de Ygay, they decided to renovate the fermentation room. This year, the Castillo Ygay Gran Reserva was from the 2010 vintage, an excellent year in Rioja and one of the best in recent times for this iconic bottling. Their annual production averages 1.5 million bottles.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
BODEGAS MARQUÉS DE MURRIETA
Rioja Castillo Ygay Gran Reserva Especial 2010
Score: 96
Release Price $139
Country Spain
Region Spain
Issue: Sep 30, 2020
Tasting Note
Maturing well, this round red is a lovely example of the traditional style. Orange peel, dried cherry, forest floor, vanilla and black tea flavors mingle harmoniously over round tannins and citrusy acidity. Generous but gentle, lively, balanced and harmonious. Tempranillo and Mazuelo. Drink now through 2030. 680 cases imported. — TM
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Bodegas that bears his name, but is also considered to be the founder of the modern wine trade in the Rioja. Luciano Murrieta was born in 1822 in what was then the Spanish province of Peru. After the independence of Peru, he ended up in London. Here he marveled at the popularity of Bordeaux wines and was inspired by this style of winemaking, where the wines matured in wooden casks for a period of time. In 1852 he exported his first wines and was so successful that other vintners followed his techniques.
Today Marquès de Murrieta is the oldest active wine company in the Rioja. In 1983, the company was acquired by Duke of Creixell, Vincente Cebrián. This preserves the family element of the wine company. After his sudden death in 1996, his children led by Vicente jr took the helm and continued their father's perfectionism.
Vicente (2nd call sign Dalmau) was born in 1970. He spends his youth alternately in Madrid and Galicia, where he spends summers in Pazo Barrantes, the winery that has been owned by his family since the 16th century. His roots and the good times he spent in Galicia have forever given this area a special place in his heart.
After his studies in Madrid, he continued his education in the USA and after returning to Spain he completed his university education (Economics, Business & Law degrees). From that moment on, Vincente will fully focus on his father's company, of which he will lead after his unexpected death in 1996. In the years that followed, he and his sister Cristina revolutionized the bodega in a revolutionary way and the quality of the wines reached very high heights: they are now among the best in the world. The Cebrian-Sagarriga Suarez Llanos family owns two wineries; Marqués de Murrieta (Rioja DOCa) and Pazo de Barrantes (RÃas Baixas DO).
The bodega has about 300 hectares of vineyards, and grows grapes such as tempranillo, garnacha, graciano and mazuelo for the red wines, and viura for the white wine. Of course, everything revolves around the highest quality. Tradition also plays a major role: Marqués de Murrieta makes classic Rioja. Tradition, however, is not the same as standstill, because, as Vicente Dalmau's father put it, you must constantly change everything so that everything can remain the same. That's exactly what happens. For example, the family had the old company building demolished and almost exactly the same rebuilt, but with the most modern gadgets. And that is also how she works on the wines: they are getting better, but never lose their identity.
All the vineyards of Finca Ygay (Marqués de Murrieta), together about 300 ha, are located at the bodega and are owned by the family. The now completely renovated Castillo Ygay is the headquarters of Marqués de Murrieta. Finca Ygay has significant differences in soil. The height of the vineyards varies from 300 to 500 m and the area falls under Rioja Alta. These differences in soil conditions give Murrieta the opportunity to produce varied wines.
The relatively cool location makes this area ideal for the production of the most refined wines. The largest vineyard: Valsalado produces the grapes for the Murrieta Reserva. The highest part of the domain is called La Plana. The grapes from this area (Tempranillo and Mazuelo), from old vines on loam, form the basis for the world-famous Gran Reserva Especial Castillo Ygay (which is made only in good years) and the excellent white wine Capellania. This wine, aged for 15 months in French oak; a Burgundian-looking wine, but also a beautiful and modern white Rioja. The somewhat lower Las Canajas vineyard, where Cabernet Sauvignon was planted in the 1980s, has a pebble and calcareous clay soil. Since 1994, the grapes from this area have been the basis for Dalmau, the "modern" Murrieta, named after Vicente Dalmau jr., One of the current owners.
Very rare is the rare white Castillo Ygay from 1986 (100 Parker points!), But still very vital! This wine is an assembly of Viura and Malvasia.
The oenologist Maria Vargas, originally from Argentina, has been responsible for the winery's wines since 1995. A winged statement of her is that oak wood in a wine is like a woman's perfume, it should never predominate. She subtly uses American oak from Pennsylvania and Ohio. Tempranillo is the main blue grape, with smaller quantities of Graciano, Garnacha and Carinena and Marqués de Murrieta is one of the few Bodegas in Rioja to use Cabernet Sauvignon grapes in the preparation of their wines. Viura and a very small amount of Malvasia is mainly cultivated as a white grape.
Click here for a nice video report of this famous house
After the much-praised vintages of 2009 and 2010 (the 2010 was voted the best Spanish Wine by Winespectator and the best wine in the world), one of the most beautiful and deepest Castillo Ygay will be released in January 2022 - the 2011 Marques de Murrieta Castillo Ygay Gran Reserva Especial - the top model from Marques de Murrieta. The Ygay Gran Reserva Especial is only made if the harvest is of excellent quality. The Castillo Ygay is always made from grapes from the La Plana single vineyard, planted in 1950 and located on a plateau at the highest point of the Finca Ygay at 485 meters above sea level. After the 2011, we will have to wait a number of years and it is still unclear what the next vintage will be, but only the 2014 or 2015.
This is a 1.5 liter magnum in a wooden box (OWC)
The 2011 Ygay's is the 55th vintage since 1877, and is one of the best and healthiest of recent decades. The wine is deep, fresh, extremely concentrated and with a very refined tannin structure. Its style allows wine lovers to enjoy it upon release, but it shows impressive potential for aging. Only the most patient will be able to experience it with age!
The Tempranillo and the Mazuelo are harvested manually and the first selection takes place in the vineyard and the second selection on the sorting tables. Only the best grapes are allowed in this top model. After fermentation, there is a long maturation of 30 months in new and second-use barriques of both French and American oak. It then underwent 36 months of bottle aging on the estate. The Ygay is an expressive classic Rioja of great class. Ripe black fruit, cedar wood, a touch of spice, earthy notes and beautiful tannins. This beautiful and classic style Gran Reserva looks best if you pour the wine into a carafe 1 to 2 hours in advance. This is still a baby, long and with depth and tannins that need to melt. In principle, the Ygay needs at least 10 years to mature, so open the first bottle from 2022 (until at least 2040).
The Ygay Gran Reserva Especial is a meditation wine and a beautiful accompaniment to a slow-cooked Bresse pigeon, fried beef loin with wild mushrooms; or roasted suckling pig with baked sour apple.
"As always Castillo Ygay is only elaborated in the best vintages: the 2011 has been rated by Rioja DOCa as Excellent. The Ygay's 55th vintage since 1877, one of the best and healthiest of the past decades. The wine is deep, fresh, extremely concentrated and with a very refined tannic structure. Its style enables wine enthusiasts to enjoy it upon release, yet it shows an impressive potential for aging. Only the most patient will be able to experience it with age!"
MarÃa Vargas, Marqués de Murrieta's Chief Winemaker
FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose Collect in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
Tariff code | 22042176 |
---|---|
Type of Wine | Red |
Country | Spain |
Region | Rioja |
Appellation | Rioja Alta |
Icons | Icon Spain & Portugal |
Winery | Marques de Murrieta |
Grape | Garnacha, Mazuelo, Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2011 |
Drinking as of | 2022 |
Drinking till | 2040 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 97 |
James Suckling rating | 98 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Parker
Rating
97
Release Price
NA
Drink Date
2019 - 2040
Reviewed by
Luis Gutiérrez
Issue Date
28th Jun 2019
Source
Issue 243 End of June 2019, The Wine Advocate
I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend of Tempranillo with 15% Mazuelo (Cariñena) has to be one of the finest modern day Castillo de Ygays. The grapes come from a plot planted in 1966 at 485 meters in altitude, the highest in the estate, and the vines yielded 3,500 kilos per hectare. The two varieties fermented separately in stainless steel for 11 days, and the wine spent 26 months in a mixture of American and French oak barrels. I tasted the 2009 next to this 2010, and I had also had a bottle two nights before. So, I was able to compare this with the 2009, which was a very different year, as 2010 was a cooler year and a priori a more adequate year for long-aging wines like this Gran Reserva. The difference was the vegetative cycle, as the vinification and élevage was the same. This is sleeker and sharper, less developed and livelier than the 2009, which already shows some signs of "old wine" with aromas that remind me of the old classical Rioja reds. It has greatness and finesse and is a very attractive wine with all the stuffing and balance that is needed for a long (and positive) aging in bottle. This is one of the finest modern day vintages of Castillo Ygay. This is going to develop in the direction of the classical bottlings from yesteryear. 130,853 bottles produced. It was bottled in March 2015.
2018 was the first harvest vinified in the new winery. After rebuilding the historical Castillo de Ygay, they decided to renovate the fermentation room. This year, the Castillo Ygay Gran Reserva was from the 2010 vintage, an excellent year in Rioja and one of the best in recent times for this iconic bottling. Their annual production averages 1.5 million bottles.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
BODEGAS MARQUÉS DE MURRIETA
Rioja Castillo Ygay Gran Reserva Especial 2010
Score: 96
Release Price $139
Country Spain
Region Spain
Issue: Sep 30, 2020
Tasting Note
Maturing well, this round red is a lovely example of the traditional style. Orange peel, dried cherry, forest floor, vanilla and black tea flavors mingle harmoniously over round tannins and citrusy acidity. Generous but gentle, lively, balanced and harmonious. Tempranillo and Mazuelo. Drink now through 2030. 680 cases imported. — TM
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Bodegas that bears his name, but is also considered to be the founder of the modern wine trade in the Rioja. Luciano Murrieta was born in 1822 in what was then the Spanish province of Peru. After the independence of Peru, he ended up in London. Here he marveled at the popularity of Bordeaux wines and was inspired by this style of winemaking, where the wines matured in wooden casks for a period of time. In 1852 he exported his first wines and was so successful that other vintners followed his techniques.
Today Marquès de Murrieta is the oldest active wine company in the Rioja. In 1983, the company was acquired by Duke of Creixell, Vincente Cebrián. This preserves the family element of the wine company. After his sudden death in 1996, his children led by Vicente jr took the helm and continued their father's perfectionism.
Vicente (2nd call sign Dalmau) was born in 1970. He spends his youth alternately in Madrid and Galicia, where he spends summers in Pazo Barrantes, the winery that has been owned by his family since the 16th century. His roots and the good times he spent in Galicia have forever given this area a special place in his heart.
After his studies in Madrid, he continued his education in the USA and after returning to Spain he completed his university education (Economics, Business & Law degrees). From that moment on, Vincente will fully focus on his father's company, of which he will lead after his unexpected death in 1996. In the years that followed, he and his sister Cristina revolutionized the bodega in a revolutionary way and the quality of the wines reached very high heights: they are now among the best in the world. The Cebrian-Sagarriga Suarez Llanos family owns two wineries; Marqués de Murrieta (Rioja DOCa) and Pazo de Barrantes (RÃas Baixas DO).
The bodega has about 300 hectares of vineyards, and grows grapes such as tempranillo, garnacha, graciano and mazuelo for the red wines, and viura for the white wine. Of course, everything revolves around the highest quality. Tradition also plays a major role: Marqués de Murrieta makes classic Rioja. Tradition, however, is not the same as standstill, because, as Vicente Dalmau's father put it, you must constantly change everything so that everything can remain the same. That's exactly what happens. For example, the family had the old company building demolished and almost exactly the same rebuilt, but with the most modern gadgets. And that is also how she works on the wines: they are getting better, but never lose their identity.
All the vineyards of Finca Ygay (Marqués de Murrieta), together about 300 ha, are located at the bodega and are owned by the family. The now completely renovated Castillo Ygay is the headquarters of Marqués de Murrieta. Finca Ygay has significant differences in soil. The height of the vineyards varies from 300 to 500 m and the area falls under Rioja Alta. These differences in soil conditions give Murrieta the opportunity to produce varied wines.
The relatively cool location makes this area ideal for the production of the most refined wines. The largest vineyard: Valsalado produces the grapes for the Murrieta Reserva. The highest part of the domain is called La Plana. The grapes from this area (Tempranillo and Mazuelo), from old vines on loam, form the basis for the world-famous Gran Reserva Especial Castillo Ygay (which is made only in good years) and the excellent white wine Capellania. This wine, aged for 15 months in French oak; a Burgundian-looking wine, but also a beautiful and modern white Rioja. The somewhat lower Las Canajas vineyard, where Cabernet Sauvignon was planted in the 1980s, has a pebble and calcareous clay soil. Since 1994, the grapes from this area have been the basis for Dalmau, the "modern" Murrieta, named after Vicente Dalmau jr., One of the current owners.
Very rare is the rare white Castillo Ygay from 1986 (100 Parker points!), But still very vital! This wine is an assembly of Viura and Malvasia.
The oenologist Maria Vargas, originally from Argentina, has been responsible for the winery's wines since 1995. A winged statement of her is that oak wood in a wine is like a woman's perfume, it should never predominate. She subtly uses American oak from Pennsylvania and Ohio. Tempranillo is the main blue grape, with smaller quantities of Graciano, Garnacha and Carinena and Marqués de Murrieta is one of the few Bodegas in Rioja to use Cabernet Sauvignon grapes in the preparation of their wines. Viura and a very small amount of Malvasia is mainly cultivated as a white grape.
Click here for a nice video report of this famous house