2001 Masseto

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Description

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The history of Masseto and the Bolgheri wine region

Masseto is an exclusive wine project that emerged from Tenuta dell'Ornellaia, founded in 1981 in Bolgheri on the Tuscan coast. The founder, Marchese Lodovico Antinori, wanted to make a wine that combined the power of Bordeaux with Italian finesse. Masseto quickly became a wine with an international reputation. Since 2005, the estate has been in the hands of the Frescobaldi family. The terroir of Bolgheri, with its mild maritime climate, gravel and clay soils, is an ideal base for the cultivation of Merlot, the grape variety of Masseto.

Types of wines from Masseto and Ornellaia

Masseto is a single-varietal Merlot and is positioned separately next to the other wines of Ornellaia. Tenuta dell'Ornellaia also produces Ornellaia (a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot), Le Serre Nuove and Le Volte. Masseto is however the flagship and is only produced in top years, in limited editions and with its own vinification cellar since 2019.

2001 Masseto: grape varieties, harvest and vinification

The 2001 Masseto is made from 100% Merlot from the vineyard on the Masseto hill. The 2001 year had a warm, dry summer with ideal conditions for a concentrated and healthy harvest. The grapes were harvested by hand and rigorously selected. Fermentation took place in temperature-controlled stainless steel tanks, followed by malolactic fermentation and a maturation of 24 months in new French oak barriques. The wine was then aged in bottle for at least 12 months before being released.

Color, aroma and taste of the 2001 Ornellaia Masseto

The 2001 Masseto shows a deep ruby red color with garnet reflections. In the nose complex aromas of ripe plums, blackcurrants, cocoa, graphite, leather and a subtle spiciness. In the mouth powerful yet refined with velvety tannins, concentrated layers of fruit and an elegant acidity. The wine ends in a long, harmonious aftertaste with notes of dark chocolate and tobacco. This wine has an impressive aging potential and can be drunk now or left to mature.

Would you like to order wines from 2001 Ornellaia Masseto online?

The 2001 Masseto is stored with us in a professionally conditioned Wine Warehouse. If you choose to collect this wine, you will often receive an attractive discount. You will see this directly on the checkout page when you choose 'Collect'. We are located in Dordrecht, right next to the A16, with ample parking. Click here for our address .

Full reviews from international wine critics such as Robert Parker, James Suckling and Vinous are available via the links next to the image. We offer this service free of charge to our customers.

Need advice on choosing the right wine for your dish? Click here for our exclusive Sommelier . Free of charge for Grandcruwijnen customers.

Wine and food pairings with 2001 Ornellaia Masseto

Beef tenderloin with red wine sauce: The fine structure of the meat harmonises with the soft tannins and rich fruit aromas of the wine.
Roast rack of veal with sage and butter jus: The delicate flavour of veal goes perfectly with the balance of power and elegance in the Masseto.
Risotto with porcini mushrooms and truffle oil: The earthy and creamy components accentuate the complexity of the wine.
Grilled Mushrooms with Polenta: Umami-rich flavors combine seamlessly with the depth and structure of this 100% Merlot.
Ravioli filled with game and sage butter sauce: A powerful and aromatic combination that perfectly complements the character of the Masseto.
Grilled langoustines with saffron aioli: The saltiness and aroma of the shellfish provide an exciting contrast with the spicy and ripe notes of the wine.

Specifications

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Type of Wine Red
Country Italy
Region Tuscany
Appellation Super Tuscan
Icons Icon Italy
Winery Tenuta dell Ornellaia
Grape Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2001
Drinking as of 2015
Drinking till 2032
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 98
James Suckling rating 99
Vinous rating 98
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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Parker

98

James Suckling

99

Vinous

98

Wijnhuis

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Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.

This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.

Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.

Attachments

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