2006 Artadi Pagos Viejos
| Type of Wine | Red |
|---|---|
| Country | |
| Region | Rioja |
| Appellation | Rioja (Appellation) |
| Winery | |
| Vintage | 2006 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2015 - 2031 |
| Available as of | Jan 25, 2025 |
Description
The 2007 Artadi Pagos Viejos is an iconic red wine from the Rioja Alavesa region of Spain. Produced by the renowned Artadi winery, this wine is a beautiful expression of old vine Tempranillo and the unique terroir of Rioja. Artadi is known for its modern approach to winemaking, focusing on terroir and authenticity, and the Pagos Viejos is a beautiful reflection of that.
The grapes for Pagos Viejos come from a selection of Artadi's oldest and best vineyards in Rioja Alavesa. These vineyards are located at an altitude of 400-600 meters and have chalky soils, which contribute to the freshness and complexity of the wine.
Pagos Viejas is made from 100% Tempranillo, from vines that are on average over 50 years old. The low yields make for a concentrated and complex wine. 2007 was a relatively cool year in Rioja, with slow ripening of the grapes. The growing season had some challenges, but the cool temperatures contributed to balanced acidity and refined aromas. Wines from 2007 have an elegant and fresh profile, with excellent structure and complexity.
The grapes were harvested by hand and carefully selected. Fermentation takes place in small stainless steel tanks with indigenous yeasts. The wine is aged for 18-24 months in French oak barrels (approximately 80% new wood), which provides subtle wood notes and a silky structure. Bottled without filtration to preserve the pure expression of the terroir.
Tasting notes 2007 Artadi Pagos Viejos
Colour: Deep ruby red with purple reflections, indicating the concentration of the wine.
Nose: Complex and seductive, with aromas of black fruits (blackberry, black cherry), dried herbs, spices (cloves, vanilla), tobacco, and a hint of graphite and cedar.
Palate: Full and powerful, with layers of ripe berries, plums, cocoa powder, and an earthy minerality. The tannins are firm but refined, and the lively acidity provides a beautiful balance.
Finish: Long and intense, with lingering notes of spice, fruit and a subtle savoury undertone.
Pairs well with Roasted or grilled meats (such as rack of lamb or Iberico pork). Braised game dishes. Matured cheeses such as Manchego or Idiazábal.
About Artadi:
Founded in 1985, Artadi has become one of the most prestigious wine producers in Spain. Led by winemaker Juan Carlos López de Lacalle, the house focuses on sustainable viticulture and highlighting the unique characteristics of individual vineyards. Artadi emphasizes the importance of terroir and old vines, with minimal intervention in the cellar to allow the grapes and vineyards to flourish. Read more under the Tab: Winery
Specifications
| Available as of | Jan 25, 2025 |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja (Appellation) |
| Winery | Artadi |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2006 |
| Drinking as of | 2015 |
| Drinking till | 2031 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Vinous rating | 96 |
| Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Spicy, Red fruit, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Wijnhuis
In the medieval village of Laguardia, the future of La Rioja has developed in the cellars of Artadi. Without a doubt, this masterpiece is thanks to the brilliant and creative work of Juan Carlos López, who is assisted today by his son Carlos.
When Juan Carlos made the cooperative into an independent 'bodega' in 1992, he had been in charge of it for 7 years. His vision was revolutionary and completely flattened Rioja, but in no time he managed to make the best of wines from Spain, which immediately conquered the whole world. The short cuts in the vineyards with very small yields as a result, and the use of French oak barrels were just some of his innovative ideas. Even more important was the early bottling of his wines, in contrast to the traditional riojas, which were sometimes stored on large wooden 'foudres' for up to 10 years. With this he also deliberately stepped aside from the Crianza, Reserva and Gran Reserva classification.
All wines in their range are made exclusively from the Tempranillo grape which has its birthplace in Rioja and can also give the best quality here. The range covers 3 wines in which Viñas de Gain forms their base wine. This wine is the great example of the best Rioja wines and is often used as a reference point. Without a doubt the best quality wine for its price !!
For Pagos Viejos , only the best grapes from the old vineyards are selected, which come from the best terroirs from all over Rioja. It is therefore no wonder that this wine is a true explosion of fruit, structure and elegant tannins. This wine owes the perfect balance to the 14-month oak barrel aging. A superior Grandes Añadas is only made from this selection in the very largest years.
Viña el Pison comes from a unique piece of land of 2.4 hectares where the subsoil and the location of the vineyard to the sun are exceptional tenors. With an average age of 65, the vines give nothing but the very best, but unfortunately also very limited, making this whopper so unique!