2018 Domaine Trapet Latricières-Chambertin Grand Cru
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Wijnsoort | Rood |
|---|---|
| Land | |
| Regio | |
| Appellatie | |
| Wijnhuis | |
| Jaar | 2018 |
| Druif | Pinot Noir |
| Inhoud (Alc) | 0.75 ltr (13%) |
| Drink venster | 2024 - 2044 |
Op voorraad
6 items beschikbaar
Omschrijving
De 2018 Latricières-Chambertin Grand Cru van Domaine Trapet is een magische wijn in de maak en wordt beschouwd als een elegantere, structureel verfijnde versie van Trapet's 1999 Latricières. Vanuit het glas stijgen aroma’s van kersen, cassis, donkere chocolade, dennenbomen en rozenblaadjes op. De wijn is vol, fluweelzacht en gelaagd, met een scherpe ruggengraat van zuurgraad, levendige zuren en geweldige concentratie, eindigend met een lange afdronk.
De term “Latricières” werd gebruikt om land te beschrijven dat ongeschikt is voor gewassen en weinig tot geen waarde biedt, en toch staat deze Grand Cru wijngaard bekend om het produceren van enkele van de meest iconische rode wijnen van Pinot Noir ter wereld. In feite noemden de lokale bevolking de wijnen van hier al in de middeleeuwen “petite merveille” of “kleine wonderen.”
De Latricières-Chambertin Grand Cru ligt aan de westkant van de “Route des Grands Crus”—een landweg die parallel loopt aan de D974 (voorheen bekend als RN74) in de Gevrey-Chambertin regio van de Côte de Nuits. De wijnstokken zijn geplant op rotsachtige mergelbodems, dezelfde als die van de beroemde buren Chambertin en Chambertin-Clos de Bèze. Een producent die een bijzonder hoge standaard zet voor dit gebied is cultwijnhuis Domaine Leroy en Domaine Trapet.
Specificaties
| Wijnsoort | Rood |
|---|---|
| Land | Frankrijk |
| Regio | Bourgogne |
| Appellatie | Gevrey-Chambertin |
| Iconen | Icoon Frankrijk |
| Wijnhuis | Trapet |
| Druif | Pinot Noir |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Nee |
| Jaar | 2018 |
| Drinken vanaf | 2024 |
| Drinken tot | 2044 |
| Alcohol % | 13 |
| Alcoholvrij/arm | Nee |
| Inhoud | 0.75 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 96 |
| Vinous rating | 95 |
Professionele Recensies
Parker
The Wine Advocate
RP (94-96)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
The 2018 Latricières-Chambertin Grand Cru is a magical wine in the making, and readers might think of it as a more elegant, structurally refined version of Trapet's 1999 Latricières. Wafting from the glass with notes of cherries, cassis, dark chocolate, coniferous forest floor and rose petals, it's full-bodied, velvety and layered, with an incisive spine of acidity, lively acids and terrific concentration, concluding with a long, resonant finish. This is worth a special effort to seek out.
The 2018 vintage has turned out brilliantly at this Gevrey-Chambertin benchmark, an estate that seems to go from strength to strength. Jean-Louis Trapet began picking on September 5 and retained a considerable proportion of whole clusters for vinification, reporting alcohol levels for the most part between 13% and 13.5%. Yields, he told me, were limited by the domaine's high percentage of old vines. Deep, concentrated and exquisitely elegant, this is a remarkably consistent range in both style and quality, and while they bear the imprint of the vintage, they're not dominated by it. Everything reviewed here comes warmly recommended.
Published: Feb 13, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94+
Drinking Window
2022 - 2045
From: La Lumière Noire: 2019 Burgundy - Côte de Nuits (Dec 2020)
The 2018 Latricières-Chambertin Grand Cru has an outstanding bouquet of vibrant black cherry and boysenberry fruit suffused with minerals. The palate is medium-bodied with sappy red berry fruit on the entry, maybe just a little closed after bottling at the moment, but demonstrating good grip and a strong marine influence on the finish. Give this 3–4 years in bottle.
- By Neal Martin on October 2020
Brothers Nicolas and David Rossignol guided me through their 2019s and a handful of bottled of 2018s when I visited their winery in Gevrey-Chambertin opposite Denis Bachelet. “There was less vine stress than last year thanks to the clayey soils,” David Rossignol explained. “I started the harvest on 17 September and finished on 24 September. The harvest was smaller than 2018 but normal, around 40 to 42hl/ha. There was good ripeness and we used around 50% whole bunches across the range, without crushing the berries. Alcohol levels are around 13.8° to 13.9°.”
The Rossignol-Trapet wines tend to be a little lighter than others. The Rossignol brothers often use the word “infusion” when it comes to the skin maceration. They are not seeking density or power, rather terroir expression, which is why they use the same level of whole bunches in every cru. That can be a noble exercise in terms of taking the winemaker’s decision out of the equation when comparing vineyards, though it risks adding a disproportionate amount of stems, either too much or too little. I do not find that they had that problem in 2019 – no cuvée felt excessively green. Their best 2019 is their sublime Chapelle-Chambertin that pips the Chambertin, whereas their Latricières missed a bit of density. That might develop during the remainder of its barrel maturation so let’s see how it shows next year. In any case, there are wines worthy of investigation at Premier and Village level, yet another great Gevrey Petite Chapelle and a very fine Corbeaux.
(93-95)
Drinking Window
2022 - 2045
From: 2018 Burgundy: Confounded Expectations (Jan 2020)
The 2018 Latricières-Chambertin Grand Cru, matured in 40–50% new oak, offers pretty dark cherry, wild strawberry and undergrowth scents on the nose; a light marine scent emerges with time in the glass, along with a touch of licorice. The palate is medium-bodied with supple tannins, well-judged acidity and good density, and it maintains a sense of control all the way through. Quite linear on the finish but displays lovely sapidity on the aftertaste. Excellent.
- By Neal Martin on November 2019
Rossignol-Trapet is a domaine that is starting to step up a few gears in recent years. Their wines have performed impressively during the annual Burgfest blind tastings, a perfect litmus test to see who’s really doing the business inside the bottle. I met with brothers Nicolas and David Rossignol who gave me the lowdown on the growing season. "We started the harvest on 4 September until 12 September, commencing in Beaune and then through the Gevrey appellation, finishing with the Latricières-Chambertin. We used around 40-50% whole bunch except for the Bourgogne Rouge, the stems helping to add freshness and longevity. The wines underwent a two week cuvaison, the colour coming easily. There were some cuvées that took a while to finish their alcoholic fermentation, though they all eventually ended with zero sugar. The premier crus are all raised in around 25% new oak, the village crus will be bottled in February, the premier crus in March and the grand crus in April. I think it is a good idea to have a good length of élevage."
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Wijnhuis
Domaine Trapet werd opgericht in 1870 en is inmiddels zes generaties sterk. Dit familiebedrijf heeft ruim 18,5 hectare aan wijngaarden in bezit, voornamelijk gelegen in de prestigieuze regio's Gevrey-Chambertin en Marsannay. Recentelijk is daar nog eens 2,10 hectare aan wijngaarden in de Côte de Beaune aan toegevoegd. Het domein beschikt over vier hectare op drie van de negen Grand Cru percelen in Gevrey-Chambertin: Chambertin, Chapelle-Chambertin en Latricières-Chambertin.
Vandaag de dag wordt het domein gerund door Jean-Louis Trapet, een wijnmaker die bijna filosofisch over zijn wijnen spreekt. Eind jaren '90 besloot Jean-Louis te experimenteren met biodynamische wijnbouw, een keuze die sinds 1997 het gehele domein beïnvloedt. Deze aanpak resulteerde uiteindelijk in certificeringen van Biodyvin en Demeter. Voor Jean-Louis Trapet is biodynamische wijnbouw zowel een antwoord op de huidige klimaatverandering als een manier om zijn filosofie na te leven: de druiven ‘begeleiden, maar nooit forceren’.
De wijnen van Trapet staan bekend om hun toegankelijkheid en uitgesproken karakter. Ze zijn complex en verfijnd, met een bewonderenswaardig lange afdronk. De balans tussen fruit, mineraliteit, frisse zuren en zachte tannines is onvergetelijk. Trapet slaagt erin het terroir te laten spreken, waarbij elke wijn een eigen verhaal vertelt.
De 2018 Latricières-Chambertin Grand Cru van Domaine Trapet is een magische wijn in de maak en wordt beschouwd als een elegantere, structureel verfijnde versie van Trapet's 1999 Latricières. Vanuit het glas stijgen aroma’s van kersen, cassis, donkere chocolade, dennenbomen en rozenblaadjes op. De wijn is vol, fluweelzacht en gelaagd, met een scherpe ruggengraat van zuurgraad, levendige zuren en geweldige concentratie, eindigend met een lange afdronk.
De term “Latricières” werd gebruikt om land te beschrijven dat ongeschikt is voor gewassen en weinig tot geen waarde biedt, en toch staat deze Grand Cru wijngaard bekend om het produceren van enkele van de meest iconische rode wijnen van Pinot Noir ter wereld. In feite noemden de lokale bevolking de wijnen van hier al in de middeleeuwen “petite merveille” of “kleine wonderen.”
De Latricières-Chambertin Grand Cru ligt aan de westkant van de “Route des Grands Crus”—een landweg die parallel loopt aan de D974 (voorheen bekend als RN74) in de Gevrey-Chambertin regio van de Côte de Nuits. De wijnstokken zijn geplant op rotsachtige mergelbodems, dezelfde als die van de beroemde buren Chambertin en Chambertin-Clos de Bèze. Een producent die een bijzonder hoge standaard zet voor dit gebied is cultwijnhuis Domaine Leroy en Domaine Trapet.
| Wijnsoort | Rood |
|---|---|
| Land | Frankrijk |
| Regio | Bourgogne |
| Appellatie | Gevrey-Chambertin |
| Iconen | Icoon Frankrijk |
| Wijnhuis | Trapet |
| Druif | Pinot Noir |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Nee |
| Jaar | 2018 |
| Drinken vanaf | 2024 |
| Drinken tot | 2044 |
| Alcohol % | 13 |
| Alcoholvrij/arm | Nee |
| Inhoud | 0.75 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 96 |
| Vinous rating | 95 |
Parker
The Wine Advocate
RP (94-96)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
The 2018 Latricières-Chambertin Grand Cru is a magical wine in the making, and readers might think of it as a more elegant, structurally refined version of Trapet's 1999 Latricières. Wafting from the glass with notes of cherries, cassis, dark chocolate, coniferous forest floor and rose petals, it's full-bodied, velvety and layered, with an incisive spine of acidity, lively acids and terrific concentration, concluding with a long, resonant finish. This is worth a special effort to seek out.
The 2018 vintage has turned out brilliantly at this Gevrey-Chambertin benchmark, an estate that seems to go from strength to strength. Jean-Louis Trapet began picking on September 5 and retained a considerable proportion of whole clusters for vinification, reporting alcohol levels for the most part between 13% and 13.5%. Yields, he told me, were limited by the domaine's high percentage of old vines. Deep, concentrated and exquisitely elegant, this is a remarkably consistent range in both style and quality, and while they bear the imprint of the vintage, they're not dominated by it. Everything reviewed here comes warmly recommended.
Published: Feb 13, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94+
Drinking Window
2022 - 2045
From: La Lumière Noire: 2019 Burgundy - Côte de Nuits (Dec 2020)
The 2018 Latricières-Chambertin Grand Cru has an outstanding bouquet of vibrant black cherry and boysenberry fruit suffused with minerals. The palate is medium-bodied with sappy red berry fruit on the entry, maybe just a little closed after bottling at the moment, but demonstrating good grip and a strong marine influence on the finish. Give this 3–4 years in bottle.
- By Neal Martin on October 2020
Brothers Nicolas and David Rossignol guided me through their 2019s and a handful of bottled of 2018s when I visited their winery in Gevrey-Chambertin opposite Denis Bachelet. “There was less vine stress than last year thanks to the clayey soils,” David Rossignol explained. “I started the harvest on 17 September and finished on 24 September. The harvest was smaller than 2018 but normal, around 40 to 42hl/ha. There was good ripeness and we used around 50% whole bunches across the range, without crushing the berries. Alcohol levels are around 13.8° to 13.9°.”
The Rossignol-Trapet wines tend to be a little lighter than others. The Rossignol brothers often use the word “infusion” when it comes to the skin maceration. They are not seeking density or power, rather terroir expression, which is why they use the same level of whole bunches in every cru. That can be a noble exercise in terms of taking the winemaker’s decision out of the equation when comparing vineyards, though it risks adding a disproportionate amount of stems, either too much or too little. I do not find that they had that problem in 2019 – no cuvée felt excessively green. Their best 2019 is their sublime Chapelle-Chambertin that pips the Chambertin, whereas their Latricières missed a bit of density. That might develop during the remainder of its barrel maturation so let’s see how it shows next year. In any case, there are wines worthy of investigation at Premier and Village level, yet another great Gevrey Petite Chapelle and a very fine Corbeaux.
(93-95)
Drinking Window
2022 - 2045
From: 2018 Burgundy: Confounded Expectations (Jan 2020)
The 2018 Latricières-Chambertin Grand Cru, matured in 40–50% new oak, offers pretty dark cherry, wild strawberry and undergrowth scents on the nose; a light marine scent emerges with time in the glass, along with a touch of licorice. The palate is medium-bodied with supple tannins, well-judged acidity and good density, and it maintains a sense of control all the way through. Quite linear on the finish but displays lovely sapidity on the aftertaste. Excellent.
- By Neal Martin on November 2019
Rossignol-Trapet is a domaine that is starting to step up a few gears in recent years. Their wines have performed impressively during the annual Burgfest blind tastings, a perfect litmus test to see who’s really doing the business inside the bottle. I met with brothers Nicolas and David Rossignol who gave me the lowdown on the growing season. "We started the harvest on 4 September until 12 September, commencing in Beaune and then through the Gevrey appellation, finishing with the Latricières-Chambertin. We used around 40-50% whole bunch except for the Bourgogne Rouge, the stems helping to add freshness and longevity. The wines underwent a two week cuvaison, the colour coming easily. There were some cuvées that took a while to finish their alcoholic fermentation, though they all eventually ended with zero sugar. The premier crus are all raised in around 25% new oak, the village crus will be bottled in February, the premier crus in March and the grand crus in April. I think it is a good idea to have a good length of élevage."
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Domaine Trapet werd opgericht in 1870 en is inmiddels zes generaties sterk. Dit familiebedrijf heeft ruim 18,5 hectare aan wijngaarden in bezit, voornamelijk gelegen in de prestigieuze regio's Gevrey-Chambertin en Marsannay. Recentelijk is daar nog eens 2,10 hectare aan wijngaarden in de Côte de Beaune aan toegevoegd. Het domein beschikt over vier hectare op drie van de negen Grand Cru percelen in Gevrey-Chambertin: Chambertin, Chapelle-Chambertin en Latricières-Chambertin.
Vandaag de dag wordt het domein gerund door Jean-Louis Trapet, een wijnmaker die bijna filosofisch over zijn wijnen spreekt. Eind jaren '90 besloot Jean-Louis te experimenteren met biodynamische wijnbouw, een keuze die sinds 1997 het gehele domein beïnvloedt. Deze aanpak resulteerde uiteindelijk in certificeringen van Biodyvin en Demeter. Voor Jean-Louis Trapet is biodynamische wijnbouw zowel een antwoord op de huidige klimaatverandering als een manier om zijn filosofie na te leven: de druiven ‘begeleiden, maar nooit forceren’.
De wijnen van Trapet staan bekend om hun toegankelijkheid en uitgesproken karakter. Ze zijn complex en verfijnd, met een bewonderenswaardig lange afdronk. De balans tussen fruit, mineraliteit, frisse zuren en zachte tannines is onvergetelijk. Trapet slaagt erin het terroir te laten spreken, waarbij elke wijn een eigen verhaal vertelt.