Wine and Soul

Located in the heart of the Douro Valley, Portugal’s best-known wine region, Wine & Soul spans several picturesque vineyards. This innovative yet rustic winery was founded by Jorge Serôdio Borges and his wife Sandra Tavares da Silva, both of whom wished to channel their extensive experience into a winery that would showcase the traditional varieties and terroir of the Douro Valley on an international level.

2023 Wine & Soul Guru

Portugal, Douro

Côdega, Godello, Rabigato, Viosinho

42,95 35,50

2022 Wine & Soul Quinta da Manoella Red

Portugal, Douro

Touriga, Touriga Franca

20,95 17,31

2019 Wine & Soul Quinta da Manoella Vinhas Velhas

2021 Wine & Soul Quinta da Manoella Vinhas Velhas

Portugal, Douro

Blend Rood, Touriga, Touriga Franca

93,95 77,64

2022 Wine & Soul Quinta da Manoella Vinhas Velhas

Portugal, Douro

Blend Rood, Touriga, Touriga Franca

106,00 87,60

2022 Wine & Soul Pintas Character

Portugal, Douro

Blend Rood, Tinta Barroca, Touriga, Touriga Franca

41,00 33,88

Niet op voorraad

2019 Wine & Soul Quinta da Manoella Vinhas Velhas

Portugal, Douro

Blend Rood, Touriga, Touriga Franca

91,00 75,21

Niet op voorraad

2022 Wine & Soul Pintas

Portugal, Douro

Blend Rood

109,00 90,08

Niet op voorraad

Location of Vineyard

Initially, Wine & Soul consisted of a lone vineyard, Pintas, located in the Cima Corgo's prized Pinhão Valley. Throughout the years, it expanded to include additional properties, such as the magnificent Quinta da Manoella. Parcels of 80-year-old vines are tucked into terraces carved out by dynamite a century ago. Walls built from the displaced schist border the vines, preventing erosion and enhancing the idyllic landscape.

Winemaking Philosophy

Wine & Soul has received considerable critical praise for its character-driven wines, all of which represent the exceptional terroir of the Douro region. Natural farming is prioritized, and no chemical fertilizers, pesticides, or herbicides are used. Irrigation is minimal and performed only by hand, and indigenous yeasts are used for almost all fermentation. Organic certification by Sativa is pending.