WineTrial 95(+) parkerpunten proefdoos
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
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How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: fairly light. 10% alcohol.
Tannin: fairly smooth. Aged in oak.
Sweetness. Red wine from is almost always dry.
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
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The wine
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Wine features
Dit proefpakket presenteert geconcentreerde smaken van rijp rood en donker fruit, subtiele kruidigheid en lichte hout- en mineraaltoetsen die samen frisheid en elegantie geven. Daardoor vormt het uitstekend gezelschap bij rundvlees en lam omdat de zuren en zachte tannines vet en umami uitbalanceren, bij charcuterie en kazen omdat de fruitigheid en kruidigheid de zoutheid en romigheid complementeren, en bij stoofschotels omdat dezelfde smaken goed samengaan met langzaam gegaard vlees; extra geslaagd zijn gegrilde of geroosterde bereidingen die de geroosterde tonen versterken en langzaam gestoofde of gebraiseerde gerechten waarin de wijn de saus kan opvrolijken.
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