Raineri Olio
Raineri Olio
The story of Raineri Olio began in 1910 in Imperia (Liguria). Leonardo Raineri dreamed of opening a small shop to enhance the great heritage of the Ligurian land, olives.
A dream that has been passed on for generations: it is Leonardo's son, Dr. Antonio who takes the reins and develops it further, thanks to new and skillful techniques for processing and producing Extra Virgin Oil. Thanks to Dr. Antonio's commitment, thanks to his knowledge and his connection with the Ligurian territory, Imperia quickly became an important pole in the production of high quality extra virgin olive oil.
In the mid-1980s, Raineri's dream passed into the hands of the Rinaldi family who, along with a group of partners who shared a passion for food culture, set themselves the goal of continuing the great work.
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