Perla del Garda

Perla del Garda is located south of Lake Garda, in the area between Desenzano and Sirmione. The estate covers around 40 hectares of vineyards on the morainic hills near Lonato del Garda. The focus is mainly on Turbiana, complemented by varieties such as Chardonnay, Sauvignon, Riesling and Incrocio Manzoni. For red wines, the estate works with grapes including Rebo, Merlot and Cabernet Sauvignon.

Location and terroir Garda

The vineyards are situated on the southern slopes of Lake Garda, on soils formed by glacial deposits. These morainic soils consist of calcareous clay and stones, relatively poor and well-draining. This forces the vines to root deeply in search of water and nutrients, contributing to concentration and structure in the wines.

The proximity to Lake Garda creates a moderated climate. The lake acts as a temperature buffer, reducing extreme heat and softening cooler nights. As a result, the grapes ripen gradually and retain their natural acidity, a key characteristic of Lugana.

Prandini family history

The Prandini family has a long agricultural background rooted in the Verona area. For generations, the family worked the land, passing down knowledge and experience. The move into wine production began in 2000, when Giovanna and Ettore Prandini started exploring the potential of the morainic hills south of Lake Garda.

After several harvests and careful observation, the first estate wine was produced in 2006: a Lugana named Perla. At the same time, a modern winery was built among the vineyards to allow for fast and efficient grape processing.

Vineyard approach

At Perla del Garda, the focus is clearly on vineyard work. There are no fixed schedules; decisions are made based on each vintage. Climate conditions, ripeness and grape health determine the timing of the harvest and subsequent steps.

Harvesting is done entirely by hand. Grapes are collected in small boxes and quickly transported to the winery. The maximum distance between vineyard and cellar is about one kilometre, minimizing oxidation and preserving fruit quality.

Winemaking and technique

An important part of the production process is the use of gravity in the winery. The gravity-flow system reduces mechanical intervention, helping to preserve the purity of the fruit.

Winemaking is focused on precision and control, using modern techniques to support rather than dominate the character of the grape and terroir. For white wines in particular, the emphasis is on freshness, clarity and structure.

Grapes and wine styles

The key grape is Turbiana, also known as Trebbiano di Lugana. It forms the backbone of the Lugana wines and is valued for its fresh acidity, subtle aromatic profile and ageing potential.

In addition, Perla del Garda works with both international and local varieties such as Chardonnay, Sauvignon and Riesling for whites. For reds, grapes such as Rebo, Merlot and Cabernet Sauvignon are used. Across the range, the style remains focused on balance and drinkability.

Sustainability and development

Sustainability plays an increasing role within the estate. Part of the vineyards is farmed organically, and since 2016 the winery has produced certified organic wines. The decision to certify the production chain reflects a commitment to transparency and quality control.

Recognition and quality

The quality of Perla del Garda has been recognized over the years. Early on, the estate received a place among the 100 best wines of Italy for Madre Perla. Later, it was awarded Tre Bicchieri by Gambero Rosso for the Lugana Superiore Madonna della Scoperta.