2021 Perla del Garda Rosso Terre Lunari

Perla del Garda is located south of Lake Garda, in the area between Desenzano and Sirmione. The estate covers around 40 hectares of vineyards on the morainic hills near Lonato del Garda. The focus is mainly on Turbiana, complemented by varieties such as Chardonnay, Sauvignon, Riesling and Incrocio Manzoni. For red wines, the estate works with grapes including Rebo, Merlot and Cabernet Sauvignon.

Location and terroir Garda

The vineyards are situated on the southern slopes of Lake Garda, on soils formed by glacial deposits. These morainic soils consist of calcareous clay and stones, relatively poor and well-draining. This forces the vines to root deeply in search of water and nutrients, contributing to concentration and structure in the wines.

The proximity to Lake Garda creates a moderated climate. The lake acts as a temperature buffer, reducing extreme heat and softening cooler nights. As a result, the grapes ripen gradually and retain their natural acidity, a key characteristic of Lugana.

Prandini family history

The Prandini family has a long agricultural background rooted in the Verona area. For generations, the family worked the land, passing down knowledge and experience. The move into wine production began in 2000, when Giovanna and Ettore Prandini started exploring the potential of the morainic hills south of Lake Garda.

After several harvests and careful observation, the first estate wine was produced in 2006: a Lugana named Perla. At the same time, a modern winery was built among the vineyards to allow for fast and efficient grape processing.

Vineyard approach

At Perla del Garda, the focus is clearly on vineyard work. There are no fixed schedules; decisions are made based on each vintage. Climate conditions, ripeness and grape health determine the timing of the harvest and subsequent steps.

Harvesting is done entirely by hand. Grapes are collected in small boxes and quickly transported to the winery. The maximum distance between vineyard and cellar is about one kilometre, minimizing oxidation and preserving fruit quality.

Winemaking and technique

An important part of the production process is the use of gravity in the winery. The gravity-flow system reduces mechanical intervention, helping to preserve the purity of the fruit.

Winemaking is focused on precision and control, using modern techniques to support rather than dominate the character of the grape and terroir. For white wines in particular, the emphasis is on freshness, clarity and structure.

Grapes and wine styles

The key grape is Turbiana, also known as Trebbiano di Lugana. It forms the backbone of the Lugana wines and is valued for its fresh acidity, subtle aromatic profile and ageing potential.

In addition, Perla del Garda works with both international and local varieties such as Chardonnay, Sauvignon and Riesling for whites. For reds, grapes such as Rebo, Merlot and Cabernet Sauvignon are used. Across the range, the style remains focused on balance and drinkability.

Sustainability and development

Sustainability plays an increasing role within the estate. Part of the vineyards is farmed organically, and since 2016 the winery has produced certified organic wines. The decision to certify the production chain reflects a commitment to transparency and quality control.

Recognition and quality

The quality of Perla del Garda has been recognized over the years. Early on, the estate received a place among the 100 best wines of Italy for Madre Perla. Later, it was awarded Tre Bicchieri by Gambero Rosso for the Lugana Superiore Madonna della Scoperta.

Italy is one of the most diverse wine countries in the world. From crisp whites in the north to bold reds in the south; each region brings its own character and specialties. Think of the refined Barolos from Piedmont, the classic Chiantis from Tuscany, and of course the iconic Supertuscans: powerful, modern wines that blend international grape varieties with Italian tradition. On this page, you'll dive into the world of Italian wines, rich in flavor, history, and passion.

The History of Italian Wine

Italy is one of the oldest wine-producing countries in the world. As early as the time of the Etruscans and later the Romans, wine was cultivated and exported on a large scale. The Romans not only spread grapevines across Europe but also their knowledge of viticulture and winemaking. Over the centuries, wine became deeply embedded in Italian culture and cuisine. Each region developed its own style and traditions, resulting in the incredible diversity of wines we see in Italy today.

Famous Italian Grape Varieties

Italy is home to hundreds of native grape varieties, making the country unique in the wine world. Some of the most well-known include:

Sangiovese

The signature grape of Tuscany, known from Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.

Nebbiolo 

A noble variety from Piedmont, responsible for Barolo and Barbaresco.

Montepulciano 

Widely used in Abruzzo, producing bold and juicy wines.

Aglianico

A powerful red grape from Southern Italy, especially Campania and Basilicata.

Vermentino 

A fresh white grape from Liguria, Sardinia, and Tuscany.

Glera 

The base grape for Prosecco, originating from Veneto and Friuli.

In addition, international varieties like Cabernet Sauvignon, Merlot, and Chardonnay are also widely used, often found in modern ‘Super Tuscans’.

Wine Styles from Italy

Italy produces a wide variety of wine styles, ranging from light and crisp to deep and complex:

Red wine: Chianti, Barolo, Amarone, Nero d’Avola, Primitivo
White wine: Soave, Verdicchio, Gavi, Pinot Grigio
Sparkling wine: Prosecco, Franciacorta, TrentoDOC
Dessert wine: Vin Santo, Moscato d’Asti, Passito di Pantelleria

Super Tuscans: Rebellious and Iconic

In the 1970s, a new category of wine emerged in Tuscany: the Super Tuscans. Winemakers such as Sassicaia, Tignanello, and Ornellaia chose to craft high-quality wines outside the strict DOC regulations. They used international grape varieties such as Cabernet Sauvignon and Merlot, often blended with Sangiovese. These wines quickly conquered the global market and put Tuscany back on the map — this time as a region of innovation and excellence.

Important Wine Regions of Italy

Italy has 20 wine regions, each with its own character and specialties. Some of the most notable are:

• Tuscany – famous for Chianti Classico, Brunello di Montalcino, and Super Tuscans.
• Piedmont – home to Nebbiolo, Barolo, Barbaresco, and Barbera.
• Veneto – known for Amarone, Valpolicella, Soave, and of course Prosecco.
• Puglia – sun-drenched wines from Primitivo and Negroamaro.
• Sicily – increasingly popular for wines made from Nero d’Avola and Etna Rosso.
• Friuli-Venezia Giulia – top-quality white wines from Friulano and Sauvignon, among others.

Iconic Italian Wineries

Italy is home to many internationally renowned wineries. Some of the most iconic include:

• Antinori (Tuscany) – a centuries-old winery and pioneer of the Super Tuscan movement.
• Gaja (Piedmont) – revolutionary producer of Barbaresco and Langhe wines.
• Tenuta San Guido (Tuscany) – creator of the legendary Sassicaia.
• Ca’ del Bosco (Lombardy) – a master in Franciacorta sparkling wines.

Buy Italian Wine at Grandcruwijnen

At Grandcruwijnen, you'll find a broad and carefully curated selection of Italian wines — from classic Chianti to elegant Barolo and lively Franciacorta. Whether you're looking for an accessible everyday wine or an iconic bottle for your cellar, we have it. Easily order online or pick up in Dordrecht. Our team of wine experts is ready with personal advice and food pairing suggestions to help you make the perfect choice.