2025 Perla del Garda Ora

The 2025 Perla del Garda Ora is a Lugana DOP from Lonato del Garda, south of Lake Garda. The wine is made from Turbiana with a small proportion of Chardonnay and is fully fermented and aged in stainless steel. The vineyards are situated at an altitude of 150 to 250 meters on calcareous clay soils, which provide structure and freshness. Due to the influence of Lake Garda, the grapes ripen gradually, retaining their acidity. The style is clear and crisp, with notes of citrus, apple, and a light minerality. A pure, dry white wine with a balanced structure.

Perla del Garda Winery

Perla del Garda is located in the south of Lake Garda and focuses entirely on Lugana. The estate works with modern techniques, but with respect for nature and the grape. The style is crisp, pure, and recognizable, with an emphasis on freshness and balance. For more information about the winery, see the Winery tab.

Lugana region and location

Lugana lies south of Lake Garda, on the border of Lombardy and Veneto. The vineyards of Perla del Garda are located in Lonato del Garda, in a gently hilly area overlooking the lake.

Lake Garda plays an important role here. The large water surface acts as a natural temperature regulator. During the day, it provides cooling in the warm summer months, while retaining heat at night. This results in smaller temperature fluctuations and a longer growing season.

This ensures that the grapes ripen slowly and evenly. They retain their fresh acidity while still developing sufficient ripeness and aromatic depth. This is precisely what makes Lugana so recognizable: freshness combined with structure.

Climate and influence of Lake Garda

The climate is temperate and relatively mild, with influences from both the Alpine and Mediterranean regions. Warm summers are tempered by wind currents from the lake, while winters are milder than in many other Northern Italian regions.

The constant air circulation also helps keep the vineyards healthy. Fungal pressure remains limited, requiring less intervention in the vineyard. This contributes to a pure style in the final wine.

Thanks to these conditions, Turbiana retains its fresh character while simultaneously developing sufficient concentration and structure.

Soil and terroir Lugana

The soils in this part of Lugana are moraine and consist of calcareous clay, formed by glacial activity. These compact soils retain water well, which is important during warm periods.

The combination of clay and limestone produces wines with both body and tension. The clay provides structure and roundness, while the limestone contributes to freshness and a light minerality in the finish.

Grapes and vinification

The Ora is made from Turbiana, supplemented with a small percentage of Chardonnay. Turbiana provides freshness, light spiciness, and a distinctive structure, while Chardonnay ensures a subtle roundness.

The harvest is carried out manually between late August and early September, during which only healthy and ripe grapes are selected.

After gentle pressing, fermentation takes place in stainless steel at a controlled temperature of around 15 degrees. This lasts approximately 8 to 10 days. Subsequently, the wine matures further in steel, without the influence of wood, to preserve its pure character.

Style and taste Lugana

The wine has a clear, light yellow color. The aroma reveals fresh notes of citrus, lime, and green apple, complemented by light blossom and a hint of almond.

On the palate, it is lively and fresh, with a beautiful balance between acidity and roundness. The light influence of Chardonnay provides a soft texture, while the Turbiana gives the wine tension and length.

The finish is crisp and clean, with a subtle mineral touch typical of Lugana.