2022 Perla del Garda Madre Perla Lugana Riserva

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27.95
Excl. Tax: 23.10

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Layered Lugana Riserva from old vines, with depth, structure, and prolonged sur lie aging.

Perla del Garda Winery

Perla del Garda is located in Lonato del Garda, on the southwest side of Lake Garda. The estate operates entirely organically and focuses exclusively on Lugana, made from the Turbiana grape. The focus is on precision, terroir, and purity, combining modern techniques with respect for the vineyard. Madre Perla is the house's Riserva and demonstrates the depth and complexity that Lugana can develop. More information about this winery can be found under the Winery tab.

Origin and terroir

The vineyards are situated in the hills of Lonato del Garda at an altitude of 150 to 250 meters. The soils consist of calcareous clay of moraine origin, typical of the area around Lake Garda. These soils provide structure, minerality, and a distinct tension in the wine, while the mild climate around the lake contributes to even ripening.

Grapes and vineyard management

The wine is made from 100% Turbiana, sourced from organically farmed vineyards. The vines have an average age of approximately 20 years and are planted according to the Guyot system with a density of about 5,000 vines per hectare. The harvest takes place manually in September, during which only the best grapes are selected.

Vinification and aging

After careful selection, the grapes are cooled to approximately 10 degrees and gently pressed as whole bunches. Fermentation takes place in stainless steel tanks at a controlled temperature of about 15 degrees for 8 to 10 days. Subsequently, the wine ages in steel on the fine lees for at least 12 months, which provides extra texture, complexity, and depth.

Color, smell and taste

The wine has a bright, golden-yellow color. On the nose, notes of citrus, ripe apple, and white stone fruit emerge, complemented by subtle floral and mineral nuances.

On the palate, the wine is full and structured, with a beautiful balance between freshness and ripeness. The sur lie aging imparts extra roundness and a slightly creamy texture, while the minerality provides tension and length.

The finish is long, clean, and slightly saline, with an elegant and refined style.

Style and character

Madre Perla is an extremely complex and elegant Lugana. The combination of old vines, organic farming, and long aging on the lees results in a wine with both power and finesse. It is a gastronomic style Lugana that develops well in the glass and offers more than just freshness.

Food and wine pairings

This Lugana is highly suitable for gourmet dishes. Think of fish dishes, shellfish, risotto, or poultry. The wine also comes into its own with creamy dishes. Serve at around 10 to 12 degrees for optimal expression.

Wine & Food Pairing and Discount

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for regarding the right food and wine pairing, and a number of dish suggestions from our Sommelier.

Type of Wine White
Country Italy
Region Lombardia
Appellation Lugana
Winery Perla del Garda
Grape Chardonnay, Trebbiano di Lugana
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2032
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Droog, Fris, Mineraal, Rijk, Vol, Wit fruit
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze 2022 Madre Perla Lugana Riserva laat een fris bouquet van citrus, rijpe appel en wit steenfruit zien, met florale en minerale nuances; in de mond is hij vol en gestructureerd, met een romige textuur door de sur lie en een lange, zuivere afdronk met een lichte ziltige afdracht.
Zijn mineraliteit en balans maken hem een uitstekende partner voor vis en schelpdieren, romige risotto en gevogelte, omdat hij de delicate smaken versterkt zonder de wijn te overheersen.
Serveer ongeveer 10 tot 12 graden en kies bereidingen zoals gegrilde witvis met citroenboter, schelpdieren uit de pan met een lichte room of saffraan, of een romige risotto om de finesse van Madre Perla extra tot uitdrukking te laten komen.

Perla del Garda is located south of Lake Garda, in the area between Desenzano and Sirmione. The estate covers around 40 hectares of vineyards on the morainic hills near Lonato del Garda. The focus is mainly on Turbiana, complemented by varieties such as Chardonnay, Sauvignon, Riesling and Incrocio Manzoni. For red wines, the estate works with grapes including Rebo, Merlot and Cabernet Sauvignon.

Location and terroir Garda

The vineyards are situated on the southern slopes of Lake Garda, on soils formed by glacial deposits. These morainic soils consist of calcareous clay and stones, relatively poor and well-draining. This forces the vines to root deeply in search of water and nutrients, contributing to concentration and structure in the wines.

The proximity to Lake Garda creates a moderated climate. The lake acts as a temperature buffer, reducing extreme heat and softening cooler nights. As a result, the grapes ripen gradually and retain their natural acidity, a key characteristic of Lugana.

Prandini family history

The Prandini family has a long agricultural background rooted in the Verona area. For generations, the family worked the land, passing down knowledge and experience. The move into wine production began in 2000, when Giovanna and Ettore Prandini started exploring the potential of the morainic hills south of Lake Garda.

After several harvests and careful observation, the first estate wine was produced in 2006: a Lugana named Perla. At the same time, a modern winery was built among the vineyards to allow for fast and efficient grape processing.

Vineyard approach

At Perla del Garda, the focus is clearly on vineyard work. There are no fixed schedules; decisions are made based on each vintage. Climate conditions, ripeness and grape health determine the timing of the harvest and subsequent steps.

Harvesting is done entirely by hand. Grapes are collected in small boxes and quickly transported to the winery. The maximum distance between vineyard and cellar is about one kilometre, minimizing oxidation and preserving fruit quality.

Winemaking and technique

An important part of the production process is the use of gravity in the winery. The gravity-flow system reduces mechanical intervention, helping to preserve the purity of the fruit.

Winemaking is focused on precision and control, using modern techniques to support rather than dominate the character of the grape and terroir. For white wines in particular, the emphasis is on freshness, clarity and structure.

Grapes and wine styles

The key grape is Turbiana, also known as Trebbiano di Lugana. It forms the backbone of the Lugana wines and is valued for its fresh acidity, subtle aromatic profile and ageing potential.

In addition, Perla del Garda works with both international and local varieties such as Chardonnay, Sauvignon and Riesling for whites. For reds, grapes such as Rebo, Merlot and Cabernet Sauvignon are used. Across the range, the style remains focused on balance and drinkability.

Sustainability and development

Sustainability plays an increasing role within the estate. Part of the vineyards is farmed organically, and since 2016 the winery has produced certified organic wines. The decision to certify the production chain reflects a commitment to transparency and quality control.

Recognition and quality

The quality of Perla del Garda has been recognized over the years. Early on, the estate received a place among the 100 best wines of Italy for Madre Perla. Later, it was awarded Tre Bicchieri by Gambero Rosso for the Lugana Superiore Madonna della Scoperta.

Food Pairings

Deze 2022 Madre Perla Lugana Riserva laat een fris bouquet van citrus, rijpe appel en wit steenfruit zien, met florale en minerale nuances; in de mond is hij vol en gestructureerd, met een romige textuur door de sur lie en een lange, zuivere afdronk met een lichte ziltige afdracht. Zijn mineraliteit en balans maken hem een uitstekende partner voor vis en schelpdieren, romige risotto en gevogelte, omdat hij de delicate smaken versterkt zonder de wijn te overheersen. Serveer ongeveer 10 tot 12 graden en kies bereidingen zoals gegrilde witvis met citroenboter, schelpdieren uit de pan met een lichte room of saffraan, of een romige risotto om de finesse van Madre Perla extra tot uitdrukking te laten komen.

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