Perez Barquero is known worldwide for the quality of its wines. The first cellars of Perez Barquero were established in 1905 in the historic town of Montilla-Moriles, south of Cordoba. The tradition of winemaking here dates back to Roman times and has never left the city. Until 1933, Montilla-Moriles was part of the Sherry area of Jerez. Since it got its own designation of origin, the winegrowers have gone their own way. The more than 100-year-old cellars of Perez Barquero are still in use. Unlike the Sherries from Jerez, Barquero's wines are made exclusively from the Pedro Ximénez grape.