Domaine Fougeray de Beauclair

Domaine Fougeray de Beauclair

Rioja Reserva Cadeauset
grape Garnacha, Graciano, Mazuelo, Tempranillo

From 1.66 1.37 Regular Price 1.95

To 24.99 20.65 Regular Price 29.40

Juan Gil Blue Label in Geschenkendoos
grape Cabernet Sauvignon

From 2.45 2.02

To 26.40 21.82 Regular Price 32.40

92 Parker
2023 Juan Gil Blue label
grape Monastrell
Special Price 23.95 19.79 Regular Price 29.95
95 Parker
2022 Marques de Murrieta Reserva
grape Garnacha, Graciano, Mazuelo, Tempranillo
27.45 22.69
Proefdoos Wijninstituut SDEN2
grape Misc grapes

From 8.45 6.98

To 167.80 138.68

91 James Suckling
2023 Emilio Moro
grape Tempranillo
23.95 19.79 As low as 22.95
Juan Gil Trio in Luxe Schuifkist
grape Monastrell, Verdejo

From 9.95 8.22

To 47.70 39.42

Proefdoos Wijnen 90+ Beoordelingen
grape Misc grapes

From 12.04 9.95 Regular Price 12.95

To 56.44 46.64 Regular Price 60.70

Het Verrassende Wijncadeau
grape Tempranillo

From 1.66 1.37 Regular Price 1.95

To 13.52 11.17 Regular Price 15.90

Juan Gil Silver Label in Geschenkendoos
grape Monastrell, Verdejo

From 2.45 2.02

To 17.30 14.30

It was his grandfather Louis, one of the predecessors of Marsannay Rosé, who passed on his love of wine to Jean Louis FOUGERAY in 1952. In 1978, the estate was created through the purchase and rental of vineyards in prestigious Burgundian appellations of the Côte de Nuits and the Côte de Beaune: Bonnes Mares Grand Cru, Clos Marion, Les "Saint Jacques", Vosne Romanée, Gevrey Chambertin, Puligny Montrachet …

Today Patrice and Laurence Ollivier manage the estate and 15 hectares of vineyard. They make it a point of honor to make quality wines, allowing the various appellations to quickly position themselves at the level of the largest Burgundian estates. This family business has turned its organization into a major asset, surrounded by a close-knit and competent team, contributing to a family dimension.

The wines are now represented on 4 continents. Of these twenty-three different crus in Côte de Nuits and Côte de Beaune, Patrice has decided to stop using fertilizers to guarantee the freshness and authenticity of these products. The harvest is done manually and the grapes are carefully selected and sorted to ensure quality wines. That which is not good enough is sold to cooperatives.

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