Ribolla Gialla (also known as Ribolla, in Slovenian: Rumena rebula, in Croatian: Jarbola) is a white wine grape that is most prominently grown in the Friuli Venezia Giulia region of northeastern Italy. The grape is also found in Slovenia, where it is known as Rebula. In Friuli Venezia Giulia, the grape thrives in the region around Corno di Rosazzo and Gorizia. 

What does wine from the Ribolla Gialla grape taste like?

The flavor profiles of the wines are often characterized by strong acidity, a hint of peach, citrus and some apple notes, as well as a slightly floral aromatic profile.