Luxe Italiaans Wijn en Delicatessen-pakket

Made from the best grains, the best water and the purest air. These are the pastas that the top Italian restaurants use and are incomparable to the industrial mass-produced supermarket varieties. The top line of Monograno Felicetti is the Grandcru under Pasta and that is why we also carry these great pasta varieties. The impressive cooking properties of the Monograno Felicetti Matt Spaghetti and the legendary versatility make Spaghetti Matt a true classic from the Italian kitchen: a reliable and helpful friend, soft in size and strong in taste. ✔ Pasta made from 100% durum wheat ✔ Made from monograin Matt ✔ Firm and rich in taste ✔ Organic and vegan

The Aceto Balsamico di Modena IGP Raineri is obtained by processing and mixing different types of vinegar that have matured for years in oak barrels. This is a top Balsamic with a very delicate aroma, the taste is typically aromatic, fruity, fresh and persistent. Delicious with a multitude of dishes such as a grilled ribeye and of course a Mozarella cheese. Incomparable with the many supermarket versions, but in the end this is also from the Specialist Raineri Olio

This olive oil 'Olio di Oliva' from Raineri is composed of refined olive oil and virgin olive oil. It is a 100% Italian oil containing only olive oil that has undergone a refining process and oils obtained directly from olives.

The Carnaroli Superfino rice from Riserva San Massimo is perfect for the preparation of risotto. It is famous among important chefs for its organoleptic characteristics such as low stickiness, firm consistency in cooking, rare grain compactness and high starch content. It is not for nothing that this Riserva San Massimo Carnaroli is the Risotto rice which is used by many Michelin star chefs and is the most used Risotto in the top catering industry in Italy, so this says something.

Verdeca is a grape variety that originates from the northwest of Puglia. The grape is often confused with the Verdicchio grape from Le Marche (partly because one of the synonyms is Verdicchio Verde), but Verdeca is genetically a completely different grape. The San Marzano Talò Verdeca has a straw yellow color with golden hues. The nose reveals surprising aromas of white flowers and vanilla. Fresh and mineral in the mouth with a pleasant persistence. Delicious with seafood, shellfish and cooked fish with light sauces.

The Fattoria Sila Sughetto (Sugo) Basilico Amatriciana is a very tasty ready-to-use sauce based on exclusive recipes from Calabria. The sauces are made with the best raw materials intended for the higher segment of restaurants and gastronomic connoisseurs. Incomparable to the mass Supermarket sauces. The Sugo Basilico has an intense taste of freshly picked tomatoes, with that fresh hint of basil that can only be made in Italy. Produced with only the pulp of selected Italian tomatoes and of course with only extra Virgin Olive Oil.

The Gran Trio Rosso or the Tre Pumi (same wines under 2 names) is namely a blend of Primitivo, Malvasia Nera and Negroamaro that grow in the warm Salento and come from the oldest vineyards of San Marzano. The best grapes go to the Gran Trio Rosso and the largest part of the harvest goes to its brothers. The Gran Trio Rosso is a very soft wine in which the 3 grape varieties complement each other perfectly. The warmth of the Primitivo with beautiful acids of the Malavasia Nera and the backbone of the Negroamaro and that combined with the healthy vineyards where the old stems benefit from the fresh wind from the sea that keeps the somewhat 'elderly' vines in perfect condition.