Monograno Felicetti Farro Spaghetti (nr. 105)

The Monograno Felicetti are the highest quality pasta made with the world's most exceptional grains: Matt, Khorosan Kamut, Farro and Cappelli. The Master Pasta Makers skillfully transform these prized grains into art, full of emotion with a harmony of scents and flavors. Located at 1000 meters where only the purest mountain water and the purest air of the Dolomites make a huge difference. Pure nature and Pure. Made from the best grains, the best water and the purest air. These are the pastas used by the top Italian restaurants and are incomparable to the industrially mass-produced supermarket varieties. The top line of Monograno Felicetti is the Grand Cru under Pasta and that is why we also carry these great pasta varieties.

Farro (Spelt) has been used for thousands of years, since the ancient times of the Celts, Egyptians and Etruscans. Today, Monograno Felicetti's skilled pasta makers know how to really make the most of it. During cooking, this pasta exudes a distinct scent of fresh hazelnut and grilled eggplant. It has a firm and slightly crunchy feel reminiscent of bread crusts and a rich peanut, cheese and nut flavor

For the Monograin Farro Spaghetti Italian organic Dicoccum Spelt is used. The Monograin Farro Spaghetti is made from spelt. The most classic of all pasta shapes has a diameter specially designed to match spelled's characteristic consistency. Powerful and sturdy.

The Paste of Monograin Farro (Dicoccum Spelled)
✔ Delicious in Farotto or Mediterranean meal salad
✔ High in fibre, with a nutty flavour