Champagne Bollinger Special Cuvee 0.375 ltr in Giftbox

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40.95
Excl. Tax: 33.84

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The Bollinger The Special Cuvée (60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier) is a unique creation and is the flagship of the Bollinger house. Year after year, the Special Cuvée is consistently tasty in the characteristic, powerful Bollinger style. More than 65% of the grapes come from our own vineyards. This wine is a Demie of 0.375 ltr in a luxury gift box.

Beautiful golden yellow Champagne. Matured, complex and rich in taste with notes of toast, caramel, walnuts, pear, ripe fruit and mushrooms. Soft mousse with long-lasting bubbles. A characterful champagne with lots of elegance. Combine this Champagne with all types of fish and in particular sushi and sashimi. Also delicious with shrimp, crayfish or lobster. Prefer meat? Then choose poultry or white meat. Also very good to combine with Parmesan cheese and salted ham.

Packing information Giftbox
Type of Wine White
Country France
Region Champagne
Winery Bollinger
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Alcohol % 12
Alcohol free/low No
Content 0.375 ltr
Oak aging Yes
Sparkling Yes
Dessert wine No
Closure Cork
Tasting Profiles Aards, Complex, Droog, Rijk, Rond, Wit fruit
Drink moments Cadeau!, Iets te vieren, Lekker luxe
Sommy Pairing Beschrijving De Bollinger Special Cuvée toont een rijk en complex smaakprofiel met goudgele kleur, tonen van toast, caramel, walnoot, rijp peer en subtiele paddenstoelen, ondersteund door een zachte mousse en lange, elegante bubbel. Door de stevige Pinot Noir-structuur en geroosterde, notige smaken snijdt deze champagne fris door de zilte en vette elementen van sushi, sashimi, garnalen, kreeft en witte vis, en vormt hij ook een mooie tegenhanger bij gekruid gevogelte en gerijpte kazen zoals Parmezaan; extra goed werkt licht gegrilde of kort gebakken bereiding van vis en schaal- en schelpdieren en zacht gebraden of met kruiden geroosterd gevogelte, die de geroosterde en karamelachtige tonen van de wijn versterken.

Since its foundation in 1829, the Champagne house Bollinger is located in Ay and family owned. The winery has 151 hectares of vineyards, mainly in Grand and Premier Cru areas. The uniqueness of these famous sparkling wines lies in the high standards of ethics and quality that the family has set for itself. These written principles dictate, for example, that the vinification of all wine takes place on the winery itself and is stored there on oak.

Both these high quality standards and the practice practiced to assemble only the best vintages from the best cultivation areas ensure the constant top quality of this Champagne, which Daniel Graig also prefers as a 007 agent.

The high quality requirements start at Bollinger in the vineyard. There is actually no second producer who selects the grapes so carefully at harvest, selects only the ripest grapes and consequently reduces the yield as Bollinger. The fact that people also know the literal side of champagne in this house is shown by the famous quote from Madame Bollinger, who answered the question when she prefers to drink champagne: “I drink champagne, when I am happy and when I am sad. I often drink it when I am alone; and if I have company, it should not be missed. When I'm not hungry I get hungry and when I'm hungry I let it taste good. Furthermore, I don't touch it unless I'm thirsty. ”

De Bollinger Special Cuvée toont een rijk en complex smaakprofiel met goudgele kleur, tonen van toast, caramel, walnoot, rijp peer en subtiele paddenstoelen, ondersteund door een zachte mousse en lange, elegante bubbel. Door de stevige Pinot Noir-structuur en geroosterde, notige smaken snijdt deze champagne fris door de zilte en vette elementen van sushi, sashimi, garnalen, kreeft en witte vis, en vormt hij ook een mooie tegenhanger bij gekruid gevogelte en gerijpte kazen zoals Parmezaan; extra goed werkt licht gegrilde of kort gebakken bereiding van vis en schaal- en schelpdieren en zacht gebraden of met kruiden geroosterd gevogelte, die de geroosterde en karamelachtige tonen van de wijn versterken.

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