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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (13%) |
| Drink window | 2023 - 2036 |
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The 2019 Premeier Cru Lavaux is full of plum, smoky berry fruit, forest floor and peonies aromas. This Faiveley Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques with a medium to full-bodied, layered and lively wine built around juicy acids and youthful chalky tannins. The wine has an astonishing concentration, very fine tannins and wonderful freshness in the long, intensely mineral aftertaste. This is (even) a bit more refined and accurate than its richer 2018 counterpart
About Faiveley
The history of Domaine Faiveley dates back to 1825. Family owned for 7 generations, the domain is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 hectares of vineyards, spread over the Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who manages the work in the vineyards in-house to maintain control over the quality of the grapes. The hand-picked harvest is carefully transported to vaulted cellars from the 19th century, located in Nuits-Saint-Georges. To make great Burgundy, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to Faiveley wines being highly regarded.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Gevrey-Chambertin |
| Winery | Faiveley |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2023 |
| Drinking till | 2036 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 96 |
| Tasting Profiles | Aards, Boers, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
| Sommy Pairing Beschrijving | De 2019 Faiveley Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques toont rijpe pruim en rokerig bessenfruit met tonen van bosbodem en pioenroos, begeleid door sappige zuren, verfijnde kalkachtige tannines en een lange, intense minerale afdronk. Dankzij die frisse zuurgraad en fijne tannines snijdt de wijn vet en bindweefsel weg en vult hij aardse en umami-rijke smaken aan, waardoor hij perfect harmonieert met rundvlees, gevogelte, lam en wild. Het beste resultaat krijg je bij medium-rare geroosterd of gegrild rundvlees, kruidige lamsbout of lamsschouder met rozemarijn en knoflook, en bij wild zoals hert of fazant die langzaam is gestoofd of kort aangebraden en geserveerd met een geconcentreerde bessensaus. |
Rating
(92 - 94)
Release Price
NA
Drink Date
NA
Reviewed by
William Kelley
Issue Date
14th Jan 2021
Source
January 2021 Week 2, The Wine Advocate
Aromas of plums, smoky berry fruit, forest floor and peonies preface the 2019 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques, a medium to full-bodied, layered and lively wine built around succulent acids and youthfully chalky tannins. This is a touch finer-boned and more precise than its richer 2018 counterpart.
Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated.
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The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.
De 2019 Faiveley Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques toont rijpe pruim en rokerig bessenfruit met tonen van bosbodem en pioenroos, begeleid door sappige zuren, verfijnde kalkachtige tannines en een lange, intense minerale afdronk. Dankzij die frisse zuurgraad en fijne tannines snijdt de wijn vet en bindweefsel weg en vult hij aardse en umami-rijke smaken aan, waardoor hij perfect harmonieert met rundvlees, gevogelte, lam en wild. Het beste resultaat krijg je bij medium-rare geroosterd of gegrild rundvlees, kruidige lamsbout of lamsschouder met rozemarijn en knoflook, en bij wild zoals hert of fazant die langzaam is gestoofd of kort aangebraden en geserveerd met een geconcentreerde bessensaus.
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