2025 Warwick First Lady Chardonnay
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | South Africa |
| Region | |
| Appellation | Stellenbosch (Appellatie) |
| Winery | |
| Vintage | 2025 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2026 - 2028 |
- Buy 6 for 9.95 8.22 each and save 6%
In stock
6 items available
Description
This organically produced Warwick Chardonnay has been aged in stainless steel (unoaked) at a very low temperature. The wine is powerful and fresh, with a juicy flavor of peach and pear, yet a delightful freshness. On the nose, this unoaked Chardonnay offers a vibrant aroma of pineapple, mango, flowers, and a delightful hint of citrus. It's open, with delicious tropical fruit. A smooth, dry white wine. This beautiful Chardonnay is delicious as an aperitif, paired with smoked salmon, Caesar salad, shrimp cocktail, or pork chops.
Warwick Estate is considered one of the leading wineries in Stellenbosch, and even in South Africa. Warwick is situated on a unique terroir and in a unique location: directly west of the monumental Simonsberg, the high mountain that dominates the region and also helps shape the region's climate. Warwick Estate is nestled in a valley enclosed by the Simonsberg, Kanonkop, and Klapmutskop mountains.
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
1. Grilled chicken fillet with lemon and rosemary
The freshness of the lemon complements the citrus aromas in the wine, while the juicy texture of the chicken complements the round mouthfeel of the Chardonnay.
2. Baked salmon with dill, fennel and a touch of lemon butter
The fatty texture of the salmon is refreshed by the acidity in the wine, while dill and fennel accentuate the slightly spicy components.
3. Pasta with creamy mushroom sauce and parsley
The creamy sauce complements the wine's soft texture. The earthy mushrooms add depth and balance to the wine's fresh character.
4. Couscous salad with grilled zucchini, feta and mint
The salty feta and fresh mint enhance the wine's fruity notes. The texture of the couscous makes it accessible and easily digestible.
5. Lobster with beurre blanc and steamed leek
The refinement of the lobster complements the elegance of the wine. The buttery sauce reflects its roundness, and the leeks lend a subtle sweetness that harmonizes with the tropical fruit.
6. Fried veal sweetbreads with cauliflower cream and lemon zest
The soft, creamy texture of sweetbreads complements the wine's mouthfeel. Cauliflower and lemon add complexity and freshness that complement the glass.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Stellenbosch (Appellatie) |
| Winery | Warwick |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2026 |
| Drinking till | 2028 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Droog, Fris, Fruitig, Rond, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
Without any exaggeration, we can say that Warwick Estate is today one of the leading wine companies in Stellenbosch, and even in South Africa. That, of course, does not come out of the blue. In the first place there is of course the special terroir, in a unique place: directly to the west of the monumental Simonsberg, the high mountain that dominates the region and which also determines the climate of the region.
Warwick Estate is located in a valley enclosed by the Simonsberg, Kanonkop and Klapmutskop. The historic farm, now called Warwick, was called 'Good Success' from 1791 to 1902. After the Boer War, the farm was bought by Colonel Alexander Gordon, who baptized him 'Warwick', after the army unit he served for, the Warwickshire regiment. Later the company fell into disrepair and when it was taken over by Stan & Norma Ratcliffe in 1964, there was no sign of a grape. Stan and Norma soon realized that they had acquired a special terroir for wine growing and it was not long before they decided to plant cabernet sauvignon, a grape really made for this region. These cabernet sticks yielded high quality grapes, which were in great demand among traders and other wineries for making great wines. Norma herself became more and more interested in wine making and decided to follow a training as a winemaker. Norma and Stan decided to build a cellar and in 1984 the first 'own' Warwick wine was born, a Cabernet sauvignon. Norma turned out to have the talent to make great wines and the production could increase year on year - both in quality and quantity. The Bordeaux blend Trilogy, which was launched in 1986, quickly became one of the major flagships of South African wine growing. This was emphasized when he was chosen by South African President Thabo Mbeki to be served at an official dinner for President George Bush. It is a recognition of the rare qualities of the Warwick winery. Meanwhile, winemaker Norma has stepped back after 20 years, and has been succeeded by Louis Nel, who is widely regarded as one of South Africa's most talented winemakers. And in 2001, Mike Ratcliffe, son of Norma and Stan, was appointed general manager. He graduated from the University of Adelaide with a degree in wine marketing. This makes Warwick fully equipped for the future.
This organically produced Warwick Chardonnay has been aged in stainless steel (unoaked) at a very low temperature. The wine is powerful and fresh, with a juicy flavor of peach and pear, yet a delightful freshness. On the nose, this unoaked Chardonnay offers a vibrant aroma of pineapple, mango, flowers, and a delightful hint of citrus. It's open, with delicious tropical fruit. A smooth, dry white wine. This beautiful Chardonnay is delicious as an aperitif, paired with smoked salmon, Caesar salad, shrimp cocktail, or pork chops.
Warwick Estate is considered one of the leading wineries in Stellenbosch, and even in South Africa. Warwick is situated on a unique terroir and in a unique location: directly west of the monumental Simonsberg, the high mountain that dominates the region and also helps shape the region's climate. Warwick Estate is nestled in a valley enclosed by the Simonsberg, Kanonkop, and Klapmutskop mountains.
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
1. Grilled chicken fillet with lemon and rosemary
The freshness of the lemon complements the citrus aromas in the wine, while the juicy texture of the chicken complements the round mouthfeel of the Chardonnay.
2. Baked salmon with dill, fennel and a touch of lemon butter
The fatty texture of the salmon is refreshed by the acidity in the wine, while dill and fennel accentuate the slightly spicy components.
3. Pasta with creamy mushroom sauce and parsley
The creamy sauce complements the wine's soft texture. The earthy mushrooms add depth and balance to the wine's fresh character.
4. Couscous salad with grilled zucchini, feta and mint
The salty feta and fresh mint enhance the wine's fruity notes. The texture of the couscous makes it accessible and easily digestible.
5. Lobster with beurre blanc and steamed leek
The refinement of the lobster complements the elegance of the wine. The buttery sauce reflects its roundness, and the leeks lend a subtle sweetness that harmonizes with the tropical fruit.
6. Fried veal sweetbreads with cauliflower cream and lemon zest
The soft, creamy texture of sweetbreads complements the wine's mouthfeel. Cauliflower and lemon add complexity and freshness that complement the glass.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Stellenbosch (Appellatie) |
| Winery | Warwick |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2026 |
| Drinking till | 2028 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Droog, Fris, Fruitig, Rond, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Without any exaggeration, we can say that Warwick Estate is today one of the leading wine companies in Stellenbosch, and even in South Africa. That, of course, does not come out of the blue. In the first place there is of course the special terroir, in a unique place: directly to the west of the monumental Simonsberg, the high mountain that dominates the region and which also determines the climate of the region.
Warwick Estate is located in a valley enclosed by the Simonsberg, Kanonkop and Klapmutskop. The historic farm, now called Warwick, was called 'Good Success' from 1791 to 1902. After the Boer War, the farm was bought by Colonel Alexander Gordon, who baptized him 'Warwick', after the army unit he served for, the Warwickshire regiment. Later the company fell into disrepair and when it was taken over by Stan & Norma Ratcliffe in 1964, there was no sign of a grape. Stan and Norma soon realized that they had acquired a special terroir for wine growing and it was not long before they decided to plant cabernet sauvignon, a grape really made for this region. These cabernet sticks yielded high quality grapes, which were in great demand among traders and other wineries for making great wines. Norma herself became more and more interested in wine making and decided to follow a training as a winemaker. Norma and Stan decided to build a cellar and in 1984 the first 'own' Warwick wine was born, a Cabernet sauvignon. Norma turned out to have the talent to make great wines and the production could increase year on year - both in quality and quantity. The Bordeaux blend Trilogy, which was launched in 1986, quickly became one of the major flagships of South African wine growing. This was emphasized when he was chosen by South African President Thabo Mbeki to be served at an official dinner for President George Bush. It is a recognition of the rare qualities of the Warwick winery. Meanwhile, winemaker Norma has stepped back after 20 years, and has been succeeded by Louis Nel, who is widely regarded as one of South Africa's most talented winemakers. And in 2001, Mike Ratcliffe, son of Norma and Stan, was appointed general manager. He graduated from the University of Adelaide with a degree in wine marketing. This makes Warwick fully equipped for the future.