2025 Viña Casa Marín Sauvignon Blanc Viñedo Cipreses
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| Type of Wine | White |
|---|---|
| Country | Chile |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2025 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (13.5%) |
| Drink window | 2026 - 2030 |
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Viña Casa Marín was founded in 2000 by winemaker Maria Luz Marín, who had one thing in mind: to make 'terroir wines' in Chile. Her project was both innovative and daring, but she is now loved and praised and an example for many others in Chile! María Luz is the first female winemaker and winery in Chile. After graduating from the University of Chile with a degree in agronomy and winemaking, Maria Luz worked in various wineries, including Romanee Contie. She has successfully positioned her fine, delicate wines in the top markets and among international critics, where they stand out for their high quality. Today, Vina Casa Marín is among the best in Chile and is a model of fine, elegant cool-climate wines.
María Luz is clear: the Cipreses is 'the flagship in our portfolio'. This wine has already been named the best Sauvignon Blanc in the world twice (Concours Mondial du Sauvignon and Decanter World Wine Awards). The basis for this lies in the vineyard. It is rich in granite and slate, and benefits from the coolness of the Humboldt River. The vines are planted on a hill, in rows that run from north to south. Thanks to an optimal sun exposure, the grapes ripen perfectly and get the best out of the special soil of red clay, volcanic material and limestone. A wine full of character, depth and richness, and a perfect expression of the chalky terroir of Lo Abarca. Delicious sauvignon aromas of gooseberry and freshly mown grass burst out of the glass. The taste is pure and clean, and offers notes of stone fruit, citrus fruit and minerals.
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| Type of Wine | White |
|---|---|
| Country | Chile |
| Region | Aconcagua Valley |
| Appellation | San Antonio Valley |
| Winery | Vina Casa Marin |
| Grape | Sauvignon Blanc |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2025 |
| Drinking as of | 2026 |
| Drinking till | 2030 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 93 |
| James Suckling rating | 92 |
| Vinous rating | 96 |
| Tasting Profiles | Aromatisch, Complex, Fris, Fruitig, Groen & grassig, Mineraal |
| Drink moments | Borrelen, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Fris en intens van smaak met uitgesproken tonen van limoen en kruisbessen, herbale accenten van munt en lemongrass, een ziltige oesterachtige ondertoon en een knapperige, krijtachtige mineraliteit die het mondgevoel strak en levendig houdt. Door die frisse zuurgraad en zilte mineraliteit snijdt de wijn prachtig door het vet van witte vis en schaaldieren, versterkt hij de delicate umami van sushi en sashimi en vult hij groene salades en citrusdressings aan zonder te overheersen. Probeer hem bij licht gegrilde of snel aangebraden vis, ceviche of sashimi en bij salades met citrussaus of een koriander-muntvinaigrette voor maximale harmonie. |
Parker
The Wine Advocate
RP 93
Reviewed by:
Matthew Luczy
Release Price:
$27
Drink Date:
2026 - 2030
Derived from a calcareous hillside planted to the Davis 1 clone, the 2025 Sauvignon Blanc Cipreses Vineyard opens with a clean and thiol-driven bouquet with pleasant herbal inflections. The texture is dense, polished and lively, transitioning to a refreshing, mouthwatering finish, enhanced by phenolic structural definition. This is a quintessential expression of coastal Chilean Sauvignon Blanc.
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James Suckling
Score
92
Vintage
2025
Lovely sauvignon characters with lime, fresh gooseberry leaves and an obvious briny accent, showing oyster shells on the nose and palate. Pretty flavorful despite the bright acidity and very tangy flavors. A mix of different clones with 30% of the wine aged in neutral 500-liter barrels. Drink now.
Zekun Shuai
Senior Editor
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Vinous
96
Drinking Window
2026 - 2038
From: Chile: A Recalibration in the Heartlands of Maipo (Jul 2026)
The 2025 Sauvignon Blanc Cipreses Vineyard comes from Lo Abarca in the Valparaíso Region. It shows high aromatic intensity, with notes of yellow chili, mint and lime alongside hints of rue and lemongrass. Expressive. The palate is intense, with medium weight and elevated freshness, featuring a chalky core, precise flavors and an agile flow. Tasty and distinctive, this is likely the most extreme and expressive Sauvignon in Chile.
- By Joaquín Hidalgo on July 2026
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Viña Casa Marín was founded in 2000 by winemaker Maria Luz Marín, who had one thing in mind: making 'terroir wines' in Chile. Her project was innovative and daring, but she is now loved and praised and an example for many others in Chile! For several years, María Luz has been assisted by her son Felipe, a winemaker who gives shape to his mother's dream with the same passion and drive. Today the domain has 50 hectares of vineyard divided into 38 different plots. Much of the vineyard is located on limestone and granite soils. These conditions result in vines that can produce superior quality fruit. All grapes are harvested by hand, only when they are perfectly ripe. Due to the great diversity in terroirs and grape varieties, coupled with the cool climate, the harvest takes a very long time; from the beginning of March to the end of May! All harvested grapes are vinified separately in small vats.
Maria Luz Marin
María Luz Marin is the first female winemaker and winery owner in Chile. After graduating from the University of Chile with a degree in Agronomy and Winemaking, Maria Luz worked in several wineries, not least of which she worked for Romanee Contie. She has successfully positioned her fine delicate wines in top markets and among international critics, where they stand out for their high quality. Vina Casa Marin is currently one of the top wines from Chile and is an example of beautiful, elegant cool-climate wines.
Wines from Casa Marin
Casa Marin has a wide range of wines including Pinot Noir, Syrah, Sauvignon Blanc, Riesling, Gewürztraminer and Sauvignon Gris. Casa Marin's white wines are distinguished by their remarkable freshness, high natural acidity and distinct aromas. The red wines, on the other hand, are characterized by their elegance, refinement and comp
Fris en intens van smaak met uitgesproken tonen van limoen en kruisbessen, herbale accenten van munt en lemongrass, een ziltige oesterachtige ondertoon en een knapperige, krijtachtige mineraliteit die het mondgevoel strak en levendig houdt. Door die frisse zuurgraad en zilte mineraliteit snijdt de wijn prachtig door het vet van witte vis en schaaldieren, versterkt hij de delicate umami van sushi en sashimi en vult hij groene salades en citrusdressings aan zonder te overheersen. Probeer hem bij licht gegrilde of snel aangebraden vis, ceviche of sashimi en bij salades met citrussaus of een koriander-muntvinaigrette voor maximale harmonie.
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