2025 Vieux Château Certan
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2025 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2032 - 2060 |
| Available as of | Apr 1, 2028 |
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The 2025 Vieux Château Certan once again belongs to the absolute elite of Pomerol. Under the leadership of Alexandre and Guillaume Thienpont, this iconic estate continues to produce wines year after year that combine power, finesse, and terroir expression in an exceptional way. In 2025, the quality of the Merlot and Cabernet Franc, in particular, forms the basis for a wine with enormous depth, impressive precision, and aging potential that extends over several decades.
Vieux Château Certan: one of the big names of Pomerol
Vieux Château Certan is one of the most prestigious estates on the Right Bank of Bordeaux. Situated on the famous Pomerol plateau, the château boasts a unique mosaic of clay, gravel, and iron-rich soils. This combination creates an exceptional balance between power, refinement, and aromatic complexity.
Under the Thienpont family, Vieux Château Certan has developed into one of Bordeaux's most consistent top producers. The wines combine the opulence of great Pomerol with an almost Burgundian precision, making them among the most sought-after Bordeaux wines worldwide.
For more information about the domain, please refer to the Winery tab.
A dry year with impressive concentration
The 2025 vintage was characterized by an exceptionally dry summer. The limited rainfall from mid-June resulted in small grapes with thick skins, high concentration, and at the same time a remarkable amount of natural freshness. At the end of August, a welcome period of rain brought sufficient relief to complete the ripening perfectly.
According to the team at Vieux Château Certan, the Merlots were particularly impressive. They yielded grapes with great aromatic intensity, depth, and exceptional texture. The Cabernet Franc also reached a very high level and added extra complexity, structure, and tension to the final blend.
The yield was only 22 hectoliters per hectare, which further enhanced the concentration of the wine. The harvest proceeded quickly and precisely between September 8 and 18, after which malolactic fermentation took place between mid- and late October. The final blend consists of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. The alcohol content is 14.01% at a pH of 3.75.
Scent, taste and character
The 2025 Vieux Château Certan opens with a deep and refined aromatic profile of cassis, black cherries, blackberries, and ripe raspberries. Behind this follow layers of violets, graphite, cedarwood, spices, oyster shell, iodine, and subtle mineral notes.
What stands out immediately is the combination of power and elegance. The Merlot provides a rich and velvety core of dark fruit, while the Cabernet Franc adds tension, spiciness, and length. According to various tasters, the 2025 is among the pepperiest and most structured editions of Vieux Château Certan of recent years.
On the palate, the wine displays impressive concentration without ever becoming heavy. The tannins are silky yet very present, giving the wine a solid backbone for long-term aging. The texture is tightly woven and layered, with a continuous interplay between ripe fruit, minerality, and freshness.
The finish is exceptionally long and refined. Notes of blackcurrant, cherry, violet, graphite, and chalky minerality linger for minutes. It is a wine that is intellectual and refined rather than exuberant, and which will continue to develop over decades.
Professional reviews
The 2025 Vieux Château Certan is among the most highly regarded wines of Bordeaux En Primeur 2025.
James Suckling: 98-99 points
Suckling praises the exceptional finesse, the pure fruit expression, and the impressive length of the wine. The combination of minerality, precision, and integrated tannins, in particular, makes a deep impression.
The Wine Advocate: 94-96 points (William Kelley)
Kelley describes the wine as rich, concentrated, and seriously structured, with a dense core of fruit, beautiful tannins, and a long, powerful finish.
Vinous: 95-97 points (Neal Martin)
Martin emphasizes the quality of the Cabernet Franc and calls the wine a vertical, intellectual Vieux Château Certan with great tension, chalky tannins, and great future potential.
In addition, the wine was ranked among the absolute top of Pomerol in 2025 by various international critics, who particularly praised the balance between concentration, freshness, and terroir expression.
| Available as of | Apr 1, 2028 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pomerol |
| Icons | Icon France |
| Winery | Vieux Château Certan |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2032 |
| Drinking till | 2060 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | On Sale |
| Parker rating | 96 |
| James Suckling rating | 99 |
| Vinous rating | 97 |
| Tasting Profiles | Bloemig, Donker fruit, Kruidig, Mineraal, Rijk, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze 2024 Vieux Château Certan opent met donkere kersen en bramen, viooltjes en grafiet, met fijne ceder- en lichte tabaktonen, een aardse ondertoon en soepele, rijpe tannines die zorgen voor een volle maar elegante structuur. Daardoor vormt hij een ideale partner voor rundvlees, wild en gevogelte en voor rijke pastagerechten met paddenstoelen of truffel, omdat het diepe fruit en de subtiele kruidigheid het umami en de sauslagen aanvullen en de frisse afdronk vet en zoutigheid in evenwicht houdt. Bereidingen met een mooie korst of geconcentreerde saus werken extra goed, denk aan stevig schroeiwerk of pan‑roosteren, langzaam gestoofd vlees of gerechten met een paddenstoelen- of kersencompote die de fruitige en aardse tonen van de wijn versterken. |
Parker
The Wine Advocate RP (94-96)
Reviewed by: William Kelley
Bursting with aromas of violets, crème de cassis, dark berries and creamy new oak, the 2025 Vieux Château Certan is medium- to full-bodied, rich and concentrated, with a sun-kissed core of fruit, ripe acids and a dense, unctuous palate, concluding with a heady finish. A blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, it is quite serious and structured, with sweet tannin, and it checks in at 14% alcohol.
Published: Apr 30, 2026
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James Suckling
Subtle and pure, with aromas of blackberries, black cherries, pencil shavings and touches of raspberries, flowers, oyster shells and iodine. Medium-bodied with subtle and integrated tannins that run the length of the wine and make you want to drink it. The length and finesse are sublime. A mineral, stone and light cement texture. It grows beautiful in the great finish. 80% merlot, 15% cabernet franc and 5% cabernet sauvignon - James Suckling Senior Editor
Score 98-99
Vieux Château Certan Pomerol 2025
Country France
Region Bordeaux
Vintage 2025
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Vinous
(95-97)
Drinking Window
2033 - 2060
From: Hot Body, Cold Blood: 2025 Bordeaux En Primeur (May 2026)
The 2025 Vieux Château Certan was picked from September 8 to 15 at 22 hl/ha and includes two conjoining parcels normally used for the La Gravette. It is raised in two-thirds new oak, the remainder one-year-old. The Merlot sculpts the bouquet with perfumed red cherries, raspberry, cassis and pressed violet scents that gain intensity in the glass. The oak is seamlessly integrated. The palate is medium-bodied, with powdery tannins on the entry. This must be one of the most peppery VCCs that I have tasted, poivre noir from the Cabernet Franc component. Quite structured, with chalky tannins on the finish, almost as if it came from more limestone soil. Not a crowd pleaser like the 2022, but an intellectual, vertical VCC that will flesh out in barrel. 14.01% alcohol.
- By Neal Martin on May 2026
Alexandre Thienpont and his son Guillaume were hosting several visitors when I arrived (admittedly early) at Vieux Château Certan (the French are unaccustomed to someone arriving ahead of schedule). Still, it allowed me a little time to discuss the 2025 season with them. “It's in the club of good Merlot vintages,” Alexandre told me, “but the Cabernet Franc was absolutely stunning. We had 30 mm of rain on August 20 and then 15 mm. That was crucial as we needed the water. It was a quick harvest.”
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99
Ratings: 99 Falstaff Magazine, 98-99 James Suckling, 98 Jane Anson, 98 Decanter, 96-98 The Wine Palate/Lisa Perrotti-Brown, 95-97+ Jeb Dunnuck, 95-97 Vinous/Neal Martin, 94-97+ The Wine Independent, 94-96 Wine Advocate, 93-96 Vinous/Antonio Galloni
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Vieux Château Certan is one of the oldest known chateaus in Pomerol. It was founded at the beginning of the 16th century when the Demay family arrived from Scotland to settle there. It appeared on Belleyme's 1785 map under the name "Sertan". In Pomerol, the place name Certan is taken from the estate. In 1858, Charles de Bousquet became the owner of Vieux Château Certan. The castle buildings we see today were built by him. In 1924 Georges Thienpont, a Flemish wine merchant, bought the property. This marked the beginning of the family's presence in the Bordeaux region.
Covering an area of 14 hectares (35 acres) planted in a single block, the Vieux Château Certan vineyard consists of 23 plots, each managed separately according to the soil type, the grape variety planted and the age of the vines. The soils are subtly varied and contain a very clayey part planted mainly with Merlot (70%), a gravel-clay part planted with Cabernet Franc (25%) and a very gravelly part planted with Cabernet Sauvignon (5%). Taking into account the total area, the average age of the vineyard is 50 years. These old vines, together with the beneficial effect of the microclimate of the Pomerol plateau, allow the different grape varieties to reach perfect levels of ripeness. Vieux Château Certan is the result of a very special ecosystem where the soil, vines and climate merge harmoniously to produce exceptional wine. The Vieux Château Certan cellars optimally combine tradition with today's technicality and precision. The vinification takes place in temperature-controlled oak barrels at 28°C to ensure a gentle, measured extraction. This process takes a little longer but gives a much more elegant result.
Vieux Château Certan combines savoir-faire with exceptional soils. Mainly sourced from the oldest vines of the vineyard, Vieux Château Certan is a blend of the most excellent plots produced on the estate each year. The brilliance of the wine's hue, the richness of its aromas and the subtlety of its taste give it an inimitable style. The wines of Vieux Château Certan have a natural concentration and must be kept in the cellar for several years before the first bottles can be opened. As with the greatest Bordeaux wines, they can be enjoyed after 10 to 15 years and have a very fine aging potential.
Deze 2024 Vieux Château Certan opent met donkere kersen en bramen, viooltjes en grafiet, met fijne ceder- en lichte tabaktonen, een aardse ondertoon en soepele, rijpe tannines die zorgen voor een volle maar elegante structuur. Daardoor vormt hij een ideale partner voor rundvlees, wild en gevogelte en voor rijke pastagerechten met paddenstoelen of truffel, omdat het diepe fruit en de subtiele kruidigheid het umami en de sauslagen aanvullen en de frisse afdronk vet en zoutigheid in evenwicht houdt. Bereidingen met een mooie korst of geconcentreerde saus werken extra goed, denk aan stevig schroeiwerk of pan‑roosteren, langzaam gestoofd vlees of gerechten met een paddenstoelen- of kersencompote die de fruitige en aardse tonen van de wijn versterken.
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