Rubinelli Vajol is the new superstar. The wine is authentic and not as sweetened as they often try to do in Valpolicella. James suckling writes in his report on Valpolicella: " Rubinelli Vajol Valpolicella Classico Superiore which comes from a producer that is arguably the new superstar of the style. " and from WineMag 2023, Rubinelli Vajol gets the maximum recognition namely: Italian Winery of the year 2023
The Valpolicella Classico of Rubinelli Vajol comes from the typical grape varieties for Amarone namely: 45% Corvina, 35% Corvinone, 15% Rondinella and 5% Molinara. The Grand Cru vineyards of Rubinelli are located in the Vajol area and are among the most beautiful parts of the Veneto. In the Vajol the winery has a unique position because all the vineyards are located around the winery (this in contrast to many others (read most) who have plots in the entire area and the commercial Amarone wineries often do not have their own vineyards and buy most of them.
All grapes come exclusively from the fields around Corte Sant'Anna, this gives a special uniqueness to the wine and makes it unmistakable: wine born on tuff. Once this area was the sea - imagine a sunny bay. The soil is composed of marl formed between the Mesozoic era (150 million years ago) and the Tertiary era (60 million years ago) followed by the origin of the Alpine mountain range. The soil is very calcareous, ideal for moderating the natural growth force of the vines. Limestone also has spongy properties: the capacity to retain water for long periods only letting it through when the plants need it. This keeps the grapes always well hydrated. The soil is thin but rich in organic matter which allows the vines to live in perfect nutritional balance. This harmony is reflected in the quality of the wines which are always elegant and are a complete expression, both in their aroma and on the palate, of their rich polyphenolic multitude. Rubinelli Vajol wines are born in the soil before they even reach the wine cellar; they are gifts of nature and of the formation of land structures in the Conca del Vajol.
The selected grapes are harvested manually at the end of September and immediately lightly crushed. Fermentation and maceration takes place for about 10-15 days at a controlled temperature and then remains in stainless steel for about 6-9 months to mature further. In the glass, the Valpolicella from Rubinelli is a light, fresh ruby red color. In the nose, the beautiful fresh notes of red fruit, currants and pomegranate followed by (red) cherries and delicate hints of herbs. In the mouth, the wine is delicate, elegant, fragrant and extremely enjoyable. We advise not to drink this wine too warm because then the wine loses its typical freshness. This is now truly an authentic Valpolicella which is made on the fruit. The harmonious bouquet, freshness and taste make this wine the perfect companion for pasta dishes, cold cuts (charcuterie) and perfect at the start of your meal, from aperitif to first course. This is also a perfect wine for a sunny day on the terrace. Slightly chilled with good company, this is an extremely well-made, enjoyable wine. Not a bombastic heavy wine, but fresh, light and very elegant.
This wine has received several awards. In the TOP 100 WINES OF ITALY by James Suckling : My favorite Valpos include the Tedeschi Valpolicella Lucchine 2022, the Bertani Valpolicella Classico Le Miniere di Novare Bertani Cru 2021 and, above all, the Rubinelli Vajol Valpolicella Classico Superiore which comes from a producer that is arguably the new superstar of the style. All are examples of bright, transparent wines that will light up any table by virtue of their freshness and transparency.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.
