2025 Cos d'Estournel Pagodes de Cos Blanc
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Estèphe |
| Winery | |
| Vintage | 2025 |
| Grape | , |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2028 - 2038 |
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Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
| Packing information | Case |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Winery | Chateau Cos d'Estournel |
| Grape | Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2028 |
| Drinking till | 2038 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
| Parker rating | 90 |
| James Suckling rating | 94 |
| Vinous rating | 92 |
| Tasting Profiles | Aromatisch, Complex, Droog, Fris, Fruitig, Licht, Mineraal, Wit fruit |
| Drink moments | Met vrienden |
| Sommy Pairing Beschrijving | Pagodes de Cos Blanc toont frisse citrus- en groene mango-tonen met oranjebloesem, een subtiele ziltigheid en een volle, stralende middenpalet dat zacht omlijnt wordt door florale accenten. Daardoor past hij uitstekend bij gevogelte, witte vis, schelp- en schaaldieren en salades omdat de frisse zuren en de zoute afdronk vettere sauzen en romigheid verfrissen en tegelijkertijd de delicate smaken van vis en schaaldieren accentueren. Kies voor licht gegrilde of op de huid gebakken vis, ceviche of oesters voor maximaal effect, en bij gevogelte werken een romige citroen-saus of lichte kruiden zoals dragon en peterselie bijzonder goed. |
Parker
The Wine Advocate
RP (88-90)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
N/A
The 2025 Pagodes de Cos Blanc, a blend of 67% Sémillon and 33% Sauvignon Blanc, reveals aromas of confit citrus, white fruits—pear and white peach—and a touch of spice, though the nose remains somewhat introverted at this stage. Medium-bodied, juicy and elegant, it combines a sense of straightness with a seamless texture, returning to notes of confit citrus and fresh citrus on the finish.
Published: Apr 30, 2026
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James Suckling
Score
93-94
Pagodes de Cos Bordeaux Blanc 2025
Monday, Apr 27, 2026
Color
White
Country
France
Region
Bordeaux
Vintage
2025
Download Shelftalker
A layered white with sliced lemons and lemon peel, with some lime as well as honeysuckle. Medium-bodied with plenty of texture and length. A blend of 67% semillon and 33% sauvignon blanc.
James Suckling
Senior Editor
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Vinous
(90-92)
Drinking Window
2028 - 2038
From: Hot Body, Cold Blood: 2025 Bordeaux En Primeur (May 2026)
The 2025 Les Pagodes de Cos Blanc contains more Sémillon due to the higher yield. It has a very refined bouquet, very pure and seductive, scents of white flowers, yellow plum and just a hint of chamomile. Oddly, it is a little Chardonnay-like! The palate is well balanced, with a crisp, edgy entry. I appreciate the acidity here, bright and lively, with a tang of lemongrass complementing the peachy fruit on the finish. Will be difficult to resist once in bottle.
- By Neal Martin on May 2026
“Dry and hot conditions arrived in early April,” winemaker Dominique Arangoïts told me, “which meant that vines could adapt to the situation and preserve water by making smaller leaves and berries. We had some rain in the quantity and at the time that we needed. The first was between April 19 and 21, when there was 115 mm of rain. Flowering took place in incredible conditions, while warm temperatures in June accelerated precocity. There was 25 mm of rain on July 21 at the beginning of véraison so we could avoid blockage. It was dry until the end of August, and there was rain between August 28 and 31. After that, we did not have hot temperatures. We commenced picking on September 3, the earliest since 1982. This vintage combines a dry year and ripe tannins with cooler-toned elements such as lower alcohol—the Cos d’Estournel is 13.25% with a pH around 3.68. We cropped at 29 hl/ha, the same as in 2024 but for different reasons.”
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Château Cos d'Estournel is a winery in the Saint-Estèphe appellation in the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit from nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos refers to a "mound of pebbles" in the Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.
The estate has changed hands several times throughout its history, beginning in 1852 when it was purchased by English banker Charles Cecil Martyns. In 1869 it was sold to the Spanish Errazu family, only to be sold again 20 years later, in 1889, to the Hostein family from Bordeaux. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, acquired control of Cos d'Estournel in 1894. In 1917 it was sold to Fernand Ginestet. The chateau has remained in the Ginestet family ever since, becoming part of Domaines Prats in 1970, the combined property of the Ginestet and Prats families, and controlled by Bruno Prats.
In June 2008, it was announced that Michel Reybier, the current owner of Cos d'Estournel, has purchased Napa winery Chateau Montelena. However, in November 2008, this agreement was canceled, the termination of the transaction by Chateau Montelena allegedly due to the fact that Reybier Investments had "been unable to meet its obligations". From an estate of 100 hectares, the vineyard area extends over 70 hectares (170 acres), divided into 30 parcels, mainly composed of the grape varieties 60% Cabernet Sauvignon and 40% Merlot, with a small cultivation of Cabernet Franc and Petit verdot that seems participate too little in modern production. Annual production is typically 32,000 cases.
Pagodes de Cos Blanc toont frisse citrus- en groene mango-tonen met oranjebloesem, een subtiele ziltigheid en een volle, stralende middenpalet dat zacht omlijnt wordt door florale accenten. Daardoor past hij uitstekend bij gevogelte, witte vis, schelp- en schaaldieren en salades omdat de frisse zuren en de zoute afdronk vettere sauzen en romigheid verfrissen en tegelijkertijd de delicate smaken van vis en schaaldieren accentueren. Kies voor licht gegrilde of op de huid gebakken vis, ceviche of oesters voor maximaal effect, en bij gevogelte werken een romige citroen-saus of lichte kruiden zoals dragon en peterselie bijzonder goed.
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