2025 Château Larrivet Haut-Brion Rouge
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2025 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2030 - 2042 |
| Available as of | Apr 1, 2028 |
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Château Larrivet Haut-Brion from Graves-Pessac-Léognan is owned by the Gervoson family and today it is director Bruno Lemoine who brings the cru to the highest place within the appellation. This wine is made from a combination of mainly 61% Cabernet Sauvignon grapes, supplemented with 21% Cabernet Franc, and 18% Merlot grapes. The vines have an average age of around 30 years old and therefore give the wine a pleasant amount of concentration and power. The harvest is done manually when the grapes have reached their perfect ripeness. The wine then matures partly 40% in new French oak barriques, partly in barriques that have been used once before and partly in barriques that have been used twice before. In the nose this wine offers pronounced, soft notes of (over)ripe black fruit, a hint of leather and a smoky undertone with some light notes of liquorice.
Opaque purple-black in color, the 2022 Larrivet Haut-Brion bursts from the glass with deliciously fragrant aromas of black raspberries, Morello cherries and wild blueberries with suggestions of blackcurrant pastilles, candied violets, chocolate mint and forest floor. The medium to full-bodied palate is packed with layers of red and black fruit, framed by firm, exquisitely ripe, velvety tannins and a bold freshness, which is long and fragrant.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often receive a very nice discount. We are located almost next to the Rijksweg with plenty of parking. Click here for address
| Available as of | Apr 1, 2028 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau Larrivet Haut-Brion |
| Grape | Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2030 |
| Drinking till | 2042 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, On Sale |
| James Suckling rating | 94 |
| Vinous rating | 94 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Rond, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Cadeau!, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | De 2022 Château Larrivet Haut-Brion Rouge toont een rijk smaakprofiel van geconcentreerd zwart en rood zomerfruit zoals zwarte framboos, Morello-kers en bosbes, aangevuld met tonen van leer, rokerigheid, chocolade-munt en fluweelzachte, rijpe tannines met verfrissende zuurgraad. Door die krachtige fruitigheid, stevige maar zachte tannines en gerookte ondertoon vormt hij een mooi tegenwicht bij gerechten met rood vlees, lam, charcuterie, kazen en gegrild vlees; langzaam gegaard rundvlees of lamsbout en gepekeld of gekruid charcuterie benadrukken de fruitige warmte, terwijl gegrilde ribeye, lamsspiesen of op houtskool bereide barbecue met een licht rokerige saus de wijns rokerige en cacaonoten extra naar voren brengen. |
James Suckling
Score
93-94
Château Larrivet-Haut-Brion Pessac-Léognan 2025
Saturday, May 02, 2026
Color
Red
Country
France
Region
Bordeaux
Vintage
2025
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Minerally textured and precise, medium to full body, with an angular personality and just enough fruit to keep it in balance. Hints of tobacco and bark at the finish. 55% cabernet sauvignon, 23% merlot and 22% cabernet franc.
James Suckling
Senior Editor
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Vinous
(92-94)
Drinking Window
2030 - 2045
From: 2025 Bordeaux En Primeur: Le Freak (Apr 2026)
The 2025 Larrivet Haut-Brion offers a compelling mix of power and finesse. Cabernet aromatics confer notable inner perfume to play off a core of dark red-fleshed fruit. There's a lot to look forward to.
- By Antonio Galloni on April 2026
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94
Ratings: 94 Decanter, 93 Jane Anson, 92-94 Vinous/Antonio Galloni, 89-91 The WIne Palate/Lisa Perrotti-Brown
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This château, located directly opposite Ch. Haut Bailly is a very interesting terroir of very good quality. The prices of the wines remain favorable for the quality offered. It is owned by the Gervoson family and Bruno Lemoine is its director. Since 2015, they have a new cellar master, François Gaudichon, who is an oenologist and has gained experience in the Burgundy region (Vosne Romanée). Since then, the advice has come from Stéphane Derenoncourt (formerly Michel Rolland).
The history of Château Larrivet Haut-Brion goes back to 1840, the year in which the château was first mentioned among the first plantings of Pessac-Léognan. To this day, the château has become more and more famous. After several name changes from Château de Canolle, to La Rivette and Château Brion-Larrivet, the winery was renamed Château Haut-Brion Larrivet in 1874 by the then owner Ernest Laurent, a Bordeaux négotiant (officially recognized and authorized dealer in Bordeaux wines).
In 1893 the winery was sold again and then it came into the possession of Jacques Guillemaud in 1941 and acquired its present name: Château Larrivet Haut-Brion. Today it owns approximately 75 hectares of vineyards on mainly gravel subsoil with sand and clay. Château Larrivet Haut-Brion produces about 4500 liters of red wine per hectare and 4000 liters of white wine per hectare and plants 7700 vines per hectare. This is 2300 vines below average and this greatly benefits both the intensity and quality of the wine. Her red wines age on average for 14 to 18 months in different oak barrels and then another 10 to 11 months — depending on the vintage — in the cellars of the winery.
Food Pairings
De 2022 Château Larrivet Haut-Brion Rouge toont een rijk smaakprofiel van geconcentreerd zwart en rood zomerfruit zoals zwarte framboos, Morello-kers en bosbes, aangevuld met tonen van leer, rokerigheid, chocolade-munt en fluweelzachte, rijpe tannines met verfrissende zuurgraad. Door die krachtige fruitigheid, stevige maar zachte tannines en gerookte ondertoon vormt hij een mooi tegenwicht bij gerechten met rood vlees, lam, charcuterie, kazen en gegrild vlees; langzaam gegaard rundvlees of lamsbout en gepekeld of gekruid charcuterie benadrukken de fruitige warmte, terwijl gegrilde ribeye, lamsspiesen of op houtskool bereide barbecue met een licht rokerige saus de wijns rokerige en cacaonoten extra naar voren brengen.
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