2025 Château Haut Brion Le Clarence de Haut-Brion

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EXCLUSIVE OFFER - AVAILABLE SPRING 2028.

Le Clarence de Haut-Brion 2025 demonstrates once again why this second wine from Château Haut-Brion is among the most sought-after second wines of Bordeaux. Hailing from the same historic estate as the Grand Vin, Le Clarence combines the refinement and complexity of Pessac-Léognan with a more accessible character. The 2025 vintage offers great depth, aromatic precision, and a striking balance between ripe fruit, freshness, and structure.

Le Clarence de Haut-Brion: the second wine of an icon

Le Clarence de Haut-Brion is produced by Château Haut-Brion, one of the five Premiers Grands Crus Classés of Bordeaux. The wine takes its name from Clarence Dillon, the American entrepreneur who acquired the estate in 1935 and played a significant role in the modern history of Haut-Brion.

Although Le Clarence is more accessible than the Grand Vin, the wine benefits from the same vineyards, the same terroir, and the same meticulous craftsmanship. As a result, it offers a recognizable expression of Haut-Brion, with an emphasis on elegance, balance, and refinement.

The exceptional circumstances of the 2025 Bordeaux vintage

The 2025 growing season was characterized by drought, low yields, and very small grapes with a high concentration. Unlike some parts of the Médoc, there was hardly any rain in Pessac-Léognan in July, placing the vines under significant drought stress. Rain at the end of August ultimately brought just enough relief to complete ripening optimally.

The large temperature differences between day and night proved crucial for the quality of the vintage. As a result, the grapes retained their freshness and aromatic tension, while at the same time achieving excellent phenolic ripeness. Furthermore, the relatively low juice yield ensured high concentration and a deep color.

Due to the conditions of the growing season, Merlot plays a more important role in the blend in 2025 than usual. This gives the wine extra charm, accessibility, and texture, without losing the classic structure of Haut-Brion.

How does Le Clarence de Haut-Brion 2025 taste?

The blend consists of 66.5% Merlot, 28.3% Cabernet Sauvignon, and 5.2% Cabernet Franc. On the nose, the wine opens with aromas of dark cherries, plums, and blackcurrants, followed by nuances of spices, new leather notes, cocoa, cedarwood, and a subtle earthy undertone.

On the palate, Le Clarence reveals itself to be remarkably layered and harmonious. The ripe fruit is supported by fine tannins and a fresh structure that provides energy and length. The texture is soft and refined, yet at the same time, the wine possesses more backbone and tension than is often expected of a second wine.

The combination of accessibility and depth is striking. While many second wines are primarily aimed at early drinking pleasure, Le Clarence 2025 possesses a clear structure that allows it to continue developing for years to come. The finish is characterized by dark fruit, spices, minerality, and a subtle spicy note that lingers for a long time.

The style of 2025 closely aligns with that of the Grand Vin. The wine displays the same precision and balance, but in a slightly more accessible form. It is precisely for this reason that Le Clarence is often regarded as one of the most complete second wines of Bordeaux.

Grape varieties, vinification and aging

Le Clarence de Haut-Brion is produced according to the same quality standards that apply to Château Haut-Brion. The grapes are carefully selected and vinified separately before the final blend is created.

The wine ages in French oak barrels, approximately 17% of which are new. This relatively modest use of new wood ensures that the emphasis remains on fruit, terroir expression, and refinement. The result is a wine that is both attractive when young and possesses sufficient structure for further development in the bottle.

Available as of Apr 30, 2028
Packing information Case
Type of Wine Red
Country France
Region Bordeaux
Appellation Pessac-Leognan
Winery Chateau Haut Brion
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2030
Drinking till 2045
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur
Parker rating 93
James Suckling rating 96
Vinous rating 93
Tasting Profiles Aromatisch, Complex, Donker fruit, Houtgerijpt, Kruidig, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Le Clarence de Haut-Brion 2024 toont levendig rood fruit, florale viooltjes, fijne kruidigheid en een fluwelige tanninestructuur met onderliggende diepte en frisse zuurgraad. Hierdoor vormt hij een perfecte partner bij rijkere vleesgerechten en hartige kazen omdat de tannines en zuurgraad vet en umami knippen terwijl de florale en fruitige tonen de smaak verdiepen; gerechten zoals gegrilde entrecote met rozemarijn en geroosterde knoflook, langzaam gegaarde kalfsschenkel met paddenstoelenjus of lamsrack met linzen en rozemarijn profiteren extra van avondzondige grill- of braadtechnieken en reductierijke sauzen die de complexiteit van de wijn accentueren.

Parker

93

James Suckling

96

Vinous

93

Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.

The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).

Le Clarence de Haut-Brion 2024 toont levendig rood fruit, florale viooltjes, fijne kruidigheid en een fluwelige tanninestructuur met onderliggende diepte en frisse zuurgraad. Hierdoor vormt hij een perfecte partner bij rijkere vleesgerechten en hartige kazen omdat de tannines en zuurgraad vet en umami knippen terwijl de florale en fruitige tonen de smaak verdiepen; gerechten zoals gegrilde entrecote met rozemarijn en geroosterde knoflook, langzaam gegaarde kalfsschenkel met paddenstoelenjus of lamsrack met linzen en rozemarijn profiteren extra van avondzondige grill- of braadtechnieken en reductierijke sauzen die de complexiteit van de wijn accentueren.

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