2025 Château Duhart-Milon Pauillac Grand Cru Classé
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pauillac |
| Winery | |
| Vintage | 2025 |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2031 - 2052 |
| Available as of | Mar 1, 2028 |
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Winery Château Duhart-Milon
Château Duhart-Milon belongs to the historic Grand Cru Classés of Pauillac and is part of Domaines Barons de Rothschild (Lafite). The château is situated directly next to Château Lafite Rothschild and shares the same philosophy of precision, terroir expression, and understated elegance. Duhart-Milon was formerly known as a wine that often required many years of bottle aging, but under the leadership of Technical Director Eric Kohler, the style has become more refined and accessible without losing the classic Pauillac character. The focus is distinctly on balance, freshness, and terroir. More information about this winery can be found under the Winery tab.
Region, climate and location
Château Duhart-Milon is located in Pauillac, one of the most famous appellations of the Médoc. The vineyards are situated on deep, gravelly soils above limestone and clay, a terroir particularly suited to Cabernet Sauvignon. The gravel soils provide excellent drainage and heat retention, while clay helps to retain moisture in dry years. The 2025 vintage experienced a dry and warm summer, but without the extremes of, for example, 2022. Thanks to careful vineyard management, the vines remained well-balanced. In the tasting sheet, the château emphasizes that the carefully adapted approach in the vineyard, with revised plant management, pruning, and ground cover, clearly paid off in 2025, especially on the gravelly terroirs. The grapes reached excellent ripeness without excessive alcohol. The final alcohol percentage remained limited to just 12.5%, remarkably classic for a warm vintage.
Vineyards and grape varieties
The Château Duhart-Milon 2025 blend consists of 73% Cabernet Sauvignon and 27% Merlot. Cabernet Sauvignon forms the backbone of the wine, providing structure, freshness, and classic Pauillac precision, while Merlot adds extra suppleness and roundness. The grapes came from carefully selected plots on the classic gravel soils of Pauillac. In 2025, the focus was strongly on precision in the vineyard. According to the château, planting density, pruning method, and ground cover were adapted to the conditions per plot, with the aim of maintaining maximum balance and terroir expression. The harvest took place between September 4 and 22 under excellent conditions.
Harvest, vinification and aging
The harvest began on September 4 and was completed on September 22. Thanks to healthy grapes and even ripening, work could be carried out plot by plot with great precision. Only optimally ripe fruit was selected.
The vinification was tailored to the character of the vintage. The aim was to preserve finesse and balance without over-extracting the natural concentration of 2025. The wine subsequently undergoes aging in French oak barrels, where the influence of the wood remains supportive and is not dominant.
Under Eric Kohler, Duhart-Milon is moving increasingly towards a refined, classically structured style with softer tannins and greater accessibility in youth, while retaining the typical Pauillac character.
Color, smell and taste
The 2025 Château Duhart-Milon opens refined and classic, with aromas of wild blueberries, cassis, and dark blackberries, complemented by floral nuances of rose petals and subtle notes of orange zest. As the wine breathes, more earthy accents of forest floor, graphite, and a light spiciness typical of Pauillac emerge.
Medium to full-bodied on the palate, with a strikingly pure and polished style. The texture feels smooth and harmonious, while fresh acidity keeps the wine lively. Ripe dark fruit is supported by subtle notes of cocoa, dried meat, earth, and fine spices, without the wine feeling heavy or massive.
What stands out is the classic balance of this vintage. Despite the ripeness, the wine remains refined, energetic, and precise. The tannins are ripe and beautifully integrated, with just enough grip towards the finish. The aftertaste is long and classic Pauillac, with dark fruit, graphite, and forest floor that linger beautifully.
Summary of professional reviews
95-96 points – James Suckling: praises the juicy style, ripe tannins, and the combination of dark fruit, chocolate, and earthy notes. 93-95 points – William Kelley, Wine Advocate: calls the wine a classic Duhart-Milon in the making, with cassis, wild blueberries, rose petals, and orange zest, supported by a pure, polished, and harmonious structure. The full review texts can be found in the tab: Professional reviews.
Wine & Food and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Available as of | Mar 1, 2028 |
|---|---|
| Packing information | Box |
| Block Bundle Options | No |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pauillac |
| Winery | Chateau Duhart Milon |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2031 |
| Drinking till | 2052 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | On Sale |
| Parker rating | 93 |
| James Suckling rating | 96 |
| Vinous rating | 92 |
| Tasting Profiles | Aards, Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rond |
| Drink moments | Iets te vieren, Indruk maken, Open haard, Romantisch |
| Sommy Pairing Beschrijving | Deze Pauillac presenteert zich met stevige maar verfijnde tannines, donker kersen- en braamfruit, ceder, vanille- en tabaktonen en een fijne minerale frisheid die in een indrukwekkende lengte uitloopt. Door de krachtige structuur en elegante houtinvloeden past hij uitstekend bij rundvlees, gegrild of van de barbecue, bij langzaam gegaarde stoofgerechten en bij verfijnde wild- of kalfsbereidingen; het vet en de umami van vlees verzachten de tannines terwijl rodewijnsauzen, zwarte bessencompotes en geroosterde groenten de fruit- en houttonen accentueren. Voor het mooiste resultaat kies je bereidingen met geconcentreerde smaken zoals gegrild met een kruidenkorst, langzaam gestoofd of kort aangebraden en afgerond met een rijke jus of een geroosterde groentensaus. |
Parker
The Wine Advocate
RP (90-93)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
A blend of 78% Cabernet Sauvignon and 22% Merlot, the 2024 Duhart-Milon was cropped at 32 hectoliters per hectare, and it was here that the Lafite team concluded the harvest. Offering up aromas of cassis and red berries mingled with hints of violets, pen ink, licorice and toasty oak, it's medium to full-bodied, supple and fleshy, with a round, integrated, charming profile, concluding with a moderately persistent finish.
Published: Apr 23, 2025
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James Suckling
Score
95-96
Château Duhart-Milon Rothschild Pauillac 2025
Monday, May 04, 2026
Color
Red
Country
France
Region
Bordeaux
Vintage
2025
Download Shelftalker
A juicy and savory red with blackberry, chocolate, dried meat and earth aromas and flavors. Medium-bodied with plenty of flavor and a forest floor aftertaste. Ripe tannins. A blend of 73% cabernet sauvignon and 27% merlot.
James Suckling
Senior Editor
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Vinous
(92-94)
Drinking Window
2031 - 2052
From: Hot Body, Cold Blood: 2025 Bordeaux En Primeur (May 2026)
The 2025 Petit-Village comes from the widest part of the "triangle" of vineyards and is matured in 45% new oak for 16 months, including 20% in demi-muids. It is a little reticent at first, opening with a mixture of blackberry and raspberry fruit, hints of pencil-box and light orange-rind scents. It takes a few swirls of the glass to get going, but it is nicely defined. The palate is well balanced, with pliant and supple tannins, fine acidity, quite linear in style and maybe just missing the precision of the very top Pomerols on the finish. But I appreciate this style of Petit-Village—less rustic and more precise than vintages a decade ago, perhaps starting to fully articulate its terroir. One to watch.
- By Neal Martin on May 2026
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Château Duhart-Milon (formerly known as Duhart-Milon-Rothschild), located in the Pauillac district of Bordeaux, is classified as a "4eme Cru Classé" according to the 1855 Bordeaux classification.
Château Duhart-Milon is owned by Lafite Rothschild. Both wineries are under the same management, with oenologist Christophe Congé and business manager Louis Caillard.
The estate of Château Duhart-Milon is located on the western side of Lafite Rothschild. The vineyard consists of approximately 75 hectares of land and is planted with Merlot (33%) and Cabernet Sauvignon (67%) vines. In total, the production of this winery is about 30,000 cases per year.
Deze Pauillac presenteert zich met stevige maar verfijnde tannines, donker kersen- en braamfruit, ceder, vanille- en tabaktonen en een fijne minerale frisheid die in een indrukwekkende lengte uitloopt. Door de krachtige structuur en elegante houtinvloeden past hij uitstekend bij rundvlees, gegrild of van de barbecue, bij langzaam gegaarde stoofgerechten en bij verfijnde wild- of kalfsbereidingen; het vet en de umami van vlees verzachten de tannines terwijl rodewijnsauzen, zwarte bessencompotes en geroosterde groenten de fruit- en houttonen accentueren. Voor het mooiste resultaat kies je bereidingen met geconcentreerde smaken zoals gegrild met een kruidenkorst, langzaam gestoofd of kort aangebraden en afgerond met een rijke jus of een geroosterde groentensaus.
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