2025 Château Duhart-Milon Le Blanc de Duhart-Milon
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Winery | |
| Vintage | 2025 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2028 - 2038 |
| Available as of | Feb 29, 2028 |
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Winery Château Duhart-Milon
Château Duhart-Milon is one of the well-known properties of Domaines Barons de Rothschild (Lafite) and is particularly famous for its classic Pauillac. With Le Blanc de Duhart-Milon, the château has also been showcasing a remarkably refined white wine for several years. This relatively young cuvée comes from re-grafted vineyards on cooler, calcareous soils and reveals a different, more restrained side of Bordeaux. Under the leadership of Eric Kohler, there is a strong focus on precision, terroir expression, and accessibility without loss of identity. More information about this winery can be found under the Winery tab.
Region, climate and location
Le Blanc de Duhart-Milon comes from calcareous, late-ripening plots in the Médoc, an unusual but promising location for dry white Bordeaux. The combination of limestone and cooler exposure ensures freshness, tension, and aromatic precision, while the longer aging time provides extra depth. The 2025 vintage experienced a relatively dry and warm summer, but from August onwards, the white grapes in particular benefited from ideal ripening conditions. The Sémillon, in particular, achieved excellent phenolic ripeness without loss of freshness. Thanks to the cooler terroirs, the wine remained energetic and refined, despite the warm conditions of the growing season.
Vineyards and grape varieties
The blend of Le Blanc de Duhart-Milon 2025 consists of 68% Sémillon, 31% Sauvignon Blanc, and 1% Sauvignon Gris. Sémillon forms the heart of the wine, providing texture, depth, and a slightly creamy structure, while Sauvignon Blanc adds tension, citrus, and aromatic refinement. The small amount of Sauvignon Gris provides additional aromatic nuance.
This wine is now the fifth vintage from re-grafted vines on cooler, calcareous soils. The choice of these terroirs proved particularly successful and results in a style distinguished by freshness, tension, and refinement.
Harvest, vinification and aging
The white grape harvest took place between August 21 and September 1, relatively early to optimally preserve aromatic precision and fresh acidity. Only perfectly ripe grapes were selected. Vinification focuses on purity and balance. Approximately 15% of the wine undergoes malolactic fermentation, which subtly adds extra texture and softness without losing freshness. Additionally, aging on the fine lees provides extra depth and a slightly creamy complexity. Under the leadership of Eric Kohler, Duhart-Milon consciously opts for a more refined and early-accessible style, without abandoning the classic character of the château. Furthermore, the relatively low alcohol level of the vintage is noteworthy.
Color, smell and taste
The 2025 Le Blanc de Duhart-Milon opens refined and precise, with aromas of green apple, white blossom, and ripe pear. Alongside this are subtle notes of citrus, fresh herbs, and a light stony minerality that clearly seems to originate from the calcareous soils.
Beautifully balanced on the palate, with fresh acidity and a refined texture. The relatively high proportion of Sémillon lends extra weight and a subtle umami-like depth, while Sauvignon Blanc retains tension and freshness. Aging on the fine lees adds extra layers without being dominant. Towards the finish, nuances of candied ginger, white pepper, and subtle spiciness emerge. The style remains elegant and refined, with a long, fresh finish that feels remarkably precise.
Development and drinking window
The 2025 Le Blanc de Duhart-Milon shows its appeal early on, but also possesses excellent aging potential. Thanks to the combination of freshness, texture, and chalky tension, the wine will deepen further in the coming years. According to Neal Martin, the drinking window lies between 2028 and 2038. In the first few years, the emphasis will be on fresh fruit and tension, after which more complexity and tertiary nuances will emerge.
Wine & Food Pairing and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Available as of | Feb 29, 2028 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Winery | Chateau Duhart Milon |
| Grape | Pinot Gris, Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2028 |
| Drinking till | 2038 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, On Sale |
| Parker rating | 92 |
| Vinous rating | 94 |
| Tasting Profiles | Aards, Bloemig, Complex, Droog, Fris, Fruitig, Krachtig, Mineraal, Rond, Strak, Wit fruit |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Lekker luxe, Met vrienden, Romantisch, Terras |
| Sommy Pairing Beschrijving | Elegante aroma’s van acaciabloesem, grapefruit, witte perzik en lychee ontmoeten fijne minerale toetsen en subtiele toast, terwijl frisse zuren, een zachte structuur door houtopvoeding en een lange, verfijnde afdronk met delicate bittertjes het smaakprofiel bepalen. Daardoor snijdt de wijn verfrissend bij gegrild of in boter gebakken schaal- en schelpdieren en bij fijn gekruide gevogeltegerechten, vult hij romige sauzen en op lie gerijpte texturen mooi aan en geeft zijn minerale frisheid ook sushi, sashimi of ceviche extra scherpte; bijzonder geslaagd zijn bereidingen als gestoomde of in boter gebakken kabeljauw, gegrilde kip met een zachte room- of dragonsaus, zacht aangebakken langoustine of pasta met venkel en citroen die de citrus- en florale tonen versterken. |
Parker
The Wine Advocate
RP (90-92)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
N/A
A blend of 68% Sémillon, 31% Sauvignon Blanc and 1% Sauvignon Gris, the 2025 Le Blanc de Duhart-Milon offers up aromas of confit citrus, white fruits and lemon verbena. Medium-bodied and juicy, it’s built around a tensile profile with a lively core of fruit, concluding with a long, citrus-inflected finish. Around 10% underwent malolactic fermentation.
Published: Apr 30, 2026
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Vinous
(92-94)
Drinking Window
2028 - 2038
From: Hot Body, Cold Blood: 2025 Bordeaux En Primeur (May 2026)
The 2025 Le Blanc de Duhart-Milon constitutes the fifth vintage from regrafted vines on cooler, late-ripening limestone soils, mainly Sémillon with 15% malo. It has a well-defined bouquet, perhaps more primal than previous vintages at this stage, leesy with touches of apple blossom. The palate is well balanced with a fine bead of acidity, bright acids, again, a little more lees than before, but that leads to a complex, stem ginger tinged finish that lingers in the mouth. Very fine.
- By Neal Martin on May 2026
Not so long ago, Duhart-Milon was known for its backward nature and often demanded at least a decade before it approached drinkability. Winemaker Eric Kohler now fashions a more approachable Duhart-Milon without sacrificing its DNA. “I have almost never produced a wine with such low alcohol,” he told me.
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Château Duhart-Milon (formerly known as Duhart-Milon-Rothschild), located in the Pauillac district of Bordeaux, is classified as a "4eme Cru Classé" according to the 1855 Bordeaux classification.
Château Duhart-Milon is owned by Lafite Rothschild. Both wineries are under the same management, with oenologist Christophe Congé and business manager Louis Caillard.
The estate of Château Duhart-Milon is located on the western side of Lafite Rothschild. The vineyard consists of approximately 75 hectares of land and is planted with Merlot (33%) and Cabernet Sauvignon (67%) vines. In total, the production of this winery is about 30,000 cases per year.
Elegante aroma’s van acaciabloesem, grapefruit, witte perzik en lychee ontmoeten fijne minerale toetsen en subtiele toast, terwijl frisse zuren, een zachte structuur door houtopvoeding en een lange, verfijnde afdronk met delicate bittertjes het smaakprofiel bepalen. Daardoor snijdt de wijn verfrissend bij gegrild of in boter gebakken schaal- en schelpdieren en bij fijn gekruide gevogeltegerechten, vult hij romige sauzen en op lie gerijpte texturen mooi aan en geeft zijn minerale frisheid ook sushi, sashimi of ceviche extra scherpte; bijzonder geslaagd zijn bereidingen als gestoomde of in boter gebakken kabeljauw, gegrilde kip met een zachte room- of dragonsaus, zacht aangebakken langoustine of pasta met venkel en citroen die de citrus- en florale tonen versterken.
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