2025 Château Cantemerle
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- Cellar wine - 3 more years to mature
- Serve at 16-18°C
- Perfect with Rundvlees
Available as of Feb 29, 2028
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Out of Stock
Currently unavailable
Backorder possible
Expected in the first half of 2028
- Cellar wine - 3 more years to mature
- Serve at 16-18°C
- Perfect with Rundvlees
Available as of Feb 29, 2028
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most red wines from ; 13% alcohol.
Tannin: firm. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. The temperate climate of Médoc.
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Log inA FIRST - EXPECTED EARLY 2028
Winery Château Cantemerle
Château Cantemerle belongs to the historic Grand Cru Classés of the 1855 classification and is located in Macau, in the southern Haut-Médoc. The château has a history dating back to the twelfth century and is known for elegant Bordeaux with a refined structure and remarkable drinkability. In recent years, Cantemerle has invested heavily in quality, with a completely renovated wine cellar that will be operational from the 2025 vintage. The style remains true to its classic identity, but with more precision and terroir expression than ever before. More information about this winery can be found under the Winery tab.
Region, climate and location
Château Cantemerle is situated in the southern Haut-Médoc, close to Margaux, on deep gravel soils with sand and clay in the subsoil. These terroirs ensure good drainage, aromatic finesse, and a classic Médoc structure. Cabernet Sauvignon, in particular, feels perfectly at home here, while Petit Verdot brings extra tension and spiciness. The 2025 vintage experienced warm, sunny conditions but remained remarkably balanced. Brief periods of rain and cool nights helped preserve freshness. According to the château, the vintage is characterized by intensity, precision, and balance, with the grapes achieving striking aromatic purity. The harvest took place between September 4 and 20 and yielded approximately 30 hl/ha, of which about 60% was selected for the Grand Vin.
Vineyards and grape varieties
The blend of Château Cantemerle 2025 consists of 71% Cabernet Sauvignon, 18% Merlot, 7% Cabernet Franc, and 4% Petit Verdot. Cabernet Sauvignon forms the heart of the wine, providing structure, freshness, and length. Merlot brings roundness and suppleness, while Cabernet Franc adds refined aromatic tension. Petit Verdot plays a prominent role in this vintage, enhancing the floral expression and spiciness.
In 2025, the château used thermal cameras during the harvest to determine optimal ripeness plot by plot. Thanks to the new wine cellar with 114 vats, Cantemerle can vinify separately by plot more precisely than ever, which clearly increases the accuracy of the blend.
Harvest, vinification and aging
The harvest took place between September 4 and 20 under excellent conditions. Only optimally ripe grapes were selected. Thanks to the new cellar, the château was able to make full use of greatly expanded single-vineyard vinification for the first time.
Vinification took place in the new cuverie with 114 temperature-controlled vats, almost three times as many as before. This allows each plot to be vinified separately and tailored more precisely to the character of the fruit.
The wine subsequently ages for approximately twelve months in French oak barrels, of which about 35% are new. The influence of the wood remains deliberately supportive and focused on refinement, ensuring that the elegance and precision of the fruit remain central. Furthermore, the 2025 marks the first vintage produced entirely in the renovated wine cellar and is accompanied by a new label, symbolizing a new chapter for the château.
Color, smell and taste
The 2025 Château Cantemerle opens aromatically and remarkably refined, with intense floral notes of violets and iris, combined with blackcurrants, cassis, plums, and ripe dark cherries. As the wine opens up, subtle accents of graphite, wet stone, cedarwood, tobacco, and light spiciness emerge.
On the palate, medium to full-bodied in style, with a strikingly silky texture. The tannins are refined and almost creamy, while a lively core of dark fruit provides tension and energy. The combination of juiciness and classic Médoc structure is striking. Despite the concentration, the wine remains lean and precise, without excess.
Petit Verdot and Cabernet Sauvignon provide extra aromatic lift and structure, while subtle notes of cocoa, forest floor, herbs, and a light smokiness bring extra depth. The finish is long and harmonious, with a mineral, slightly saline grip that lingers beautifully. Several tasters call this one of the most refined and consistent primeur samples of the vintage.
What stands out most about the 2025 is the combination of accessibility and classic structure. Cantemerle remains recognizably Cantemerle, but with more precision, more layering, and a refinement that places some critics closer to Margaux's style.
Development and drinking window
The 2025 Château Cantemerle has good aging potential, but will be accessible relatively early thanks to its refined tannin structure. The wine already displays great charm in its youth, but possesses sufficient concentration and freshness to develop beautifully further.
Based on various professional assessments, a drinking window between approximately 2029 and 2050 seems likely. In the first few years, fruit and floral finesse dominate, after which more tertiary notes of cedar, cigar box, and forest floor will gradually develop.
Summary of professional reviews
95 points – Decanter: praises the silky texture, violets, precision, and striking consistency. 94 points – Jane Anson: emphasizes the classic Left Bank structure, elegance, and longevity. 93-95 points – Neal Martin, Vinous: describes the wine as more precise and refined than previous vintages, with floral notes and a beautiful sapidity. 93-94 points – James Suckling: praises the balance, concentration, and expressive fruit core. 91-93 points – Antonio Galloni, Vinous: emphasizes the depth, structure, and spicy Pauillac-like intensity. The full review texts can be found in the tab: Professional reviews.
Wine & Food Pairing and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
Character
The wine
Origin
Bottle
Wine features
James Suckling
Score
93-94
Château Cantemerle Haut-Médoc 2025
Tuesday, Apr 21, 2026
Color
Red
Country
France
Region
Bordeaux
Vintage
2025
Download Shelftalker
This shows an attractive nose of flowers and subtle spices from the oak. It has good concentration and a balanced palate, with a clear, expressive fruit profile.
Jacobo García Andrade
Senior Editor
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Vinous
(91-93)
Drinking Window
2031 - 2050
From: Hot Body, Cold Blood: 2025 Bordeaux En Primeur (May 2026)
The 2025 Cantemerle has a pretty nose with violet and iris flower-infused black fruit, very well defined, the oak very well integrated. The palate is medium-bodied with pliant tannins, very well balanced, impressive weight and cohesive, with more precision on the finish than I have noticed on previous vintages of Cantemerle. I appreciate the sapidity here, a moreish Haut-Médoc in the making, and I look forward to revisiting this in bottle.
- By Neal Martin on May 2026
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- Cinquième Grand Cru Classé en 1855
Château Cantemerle is one of the oldest estates in Bordeaux, the first reference (the Lords of Cantemerle or La Sauve Majeur Abbey) dates back to the 12th century. The name comes from a black bird 'Le Merle' that sang loudly during the hunt on the estate. "Canta Merla" also called the song of the blackbird! Around the 16th century, vines were first anchored in the deep gravel soil. The château is beautifully situated just outside the village of Macau, south of Margaux. If you drive from the city of Bordeaux on the D2 to the Medoc, Cantemerle is one of the first large chateaus you encounter. In the classification of 1855, Cantemerle is engraved in stone as 5th Cru, to remain there forever. Cantemerle's acreage is impressive with 92 hectares of vines, planted with 60% cabernet sauvignon, 30% merlot, 6% cabernet franc and 4% petit verdot. In the last 10 years, cabernet sauvignon has gained ground at the expense of merlot. However, the biggest change in planted varieties started in the 1980s when cabernet franc still accounted for 24% of the area.
De Château Cantemerle toont geconcentreerde Cabernet Sauvignon met kersen, olijf en tabak in het boeket, ondersteund door hints van eikenhout en zijdeachtige tannines die uitlopen in een lange, elegante en levendige afdronk. Deze wijn vormt een perfecte combinatie met rundvlees en lam door zijn krachtige fruit en kruidige, peperige tinten die mooi samensmelten met rookachtige en geroosterde smaken, terwijl een lichte karafreed geeft ruimte aan de complexiteit. Voor extra impact kies je voor een langzaam gepekelde of licht gegrilde bereiding, en serveer bij een pale roze karamel- of truffelgroenten bijgerechten in een feestelijke setting; laat de wijn eerst een uur openen zodat hij volledig tot zijn volle rijkdom komt.
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