2025 Anne de Joyeuse Very Chardonnay
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Winery | |
| Vintage | 2025 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2026 - 2029 |
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The story of Anne de Joyeuse
The Anne de Joyeuse winery was founded in 1929 in Limoux, a historic wine region in the South of France. The name is a tribute to Anne, Duke of Joyeuse, a confidant of King Henry III, who helped establish the region's reputation as a wine-producing area in the sixteenth century. Today, the winemakers' cooperative works with respect for nature and tradition. More than 350 winegrowers from the region share the same passion: producing characterful wines with a southern temperament and a refined balance.
Anne de Joyeuse is known for its sustainable approach. Since 1994, the winegrowers have been working according to the Protect Planet charter, protecting biodiversity, avoiding herbicides, and preserving the natural balance in the vineyards. Their wines showcase the unique expression of the Haute Vallée de l'Aude, where cool nights and warm days ensure exceptional freshness in the grapes.
The Haute Vallée de l'Aude region
The Haute Vallée de l'Aude is located in the southwest of the Languedoc, between Carcassonne and the foothills of the Pyrenees. The altitude and microclimate make this area particularly suitable for Chardonnay. Here, the grapes ripen slowly due to the contrast between warm days and cool nights, resulting in a perfect balance between ripe fruit and lively acidity.
The soils consist mainly of limestone and clay, which gives the wines structure and minerality. This combination of terroir and climate gives the Very Chardonnay 2024 its typical elegance and length.
The grape: 100% Chardonnay
The Anne de Joyeuse Very Chardonnay 2024 is made entirely from Chardonnay, sourced from carefully selected plots in the Haute Vallée de l'Aude. Here, the grape displays a fresh and refined character, with aromas reminiscent of white flowers, citrus fruit, and ripe peach. Thanks to the balanced climate and natural cultivation methods, the wine retains its pure expression and lively freshness.
Vinification and aging
After careful pressing, the must is transferred to 220-liter vats, where fermentation takes place. During the first two months, bâtonnage is applied daily: stirring the lees to develop extra complexity, roundness, and aromas. The wine then ages in these vats for four months, resulting in a subtle touch of wood and a creamy texture without losing freshness.
This vinification process gives the Very Chardonnay 2024 its characteristic balance of freshness, fruit, and elegance.
Tasting notes of the Anne de Joyeuse Very Chardonnay 2024
The wine displays a bright golden-yellow color. On the nose, it opens with refined aromas of white flowers, citrus fruit, white peach, and brioche. On the palate, the wine is full-bodied and balanced, with notes of ripe fruit and a subtle creamy texture. The finish is long, fresh, and mineral, making it particularly pleasant with food or as an elegant aperitif.
Preferably serve the wine slightly chilled at 12°C and decant it half an hour before serving to reveal its full aromatic potential.
Serving suggestion and ideal moments
The Very Chardonnay 2024 is versatile. It comes into its own as an aperitif, but also at the table with refined dishes of white meat or fish. The wine combines elegance with freshness, allowing it to perform excellently with both summer dishes and creamy sauces.
Success and style of the winery
Anne de Joyeuse has received international recognition for the quality of her wines in recent years. The Very Chardonnay 2024 achieved an impressive 95 points and a gold medal, confirming the exceptional quality of this wine. This success is due to the combination of terroir, expertise, and respect for nature. The house style is modern and pure, with a clear focus on balance and finesse.
Order wines from Anne de Joyeuse online?
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.
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Food and wine pairings with the Anne de Joyeuse Very Chardonnay 2024
- Pan-fried sole with beurre blanc and lemon – the creamy sauce and fresh notes pair perfectly with the wine.
- Risotto with green asparagus and Parmesan – the mild umami of the cheese enhances the roundness of the Chardonnay.
- Veal tenderloin with a mild mustard sauce – the subtle spiciness and creaminess harmonize with the woody notes.
- Grilled scallops with truffle and cauliflower purée – a luxurious combination that accentuates the freshness and complexity of the wine.
- Asparagus tart with goat cheese and honey – the soft acidity and floral aromas of the wine bring the dish into beautiful balance.
- Pan-fried pike perch with pea cream – the juiciness of the fish and the fresh green notes pair seamlessly with this Chardonnay.
| Packing information | Box |
|---|---|
| Block Bundle Options | No |
| Type of Wine | White |
| Country | France |
| Region | Languedoc-Rousillon |
| Winery | Anne de Joyeuse |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2026 |
| Drinking till | 2029 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Droog, Fris, Krachtig, Rond, Wit fruit |
| Drink moments | Iets te vieren, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | De Anne de Joyeuse Very Chardonnay 2024 presenteert zich met frisse aroma’s van witte bloemen, citrus en rijpe perzik, aangevuld met een subtiele romige textuur en een elegante mineraliteit. Deze wijn combineert levendige zuren met een volle body en een lichte houttoets, wat hem bijzonder veelzijdig maakt bij gevogelte en visgerechten met romige sauzen. Perfecte combinaties zijn gebakken zeetong met beurre blanc, risotto met groene asperges en parmezaan, en gegrilde coquilles; serveer licht gekoeld rond de 12°C en laat de wijn even ademhalen voor optimale aromaontplooiing. Voor extra plezier werken bereidingen met romige sauzen, citrusaccenten en lichte kruidigheid uitstekend, zoals een mosterdsaus bij kalfshaas of een truffeltoets bij coquilles. |
95/100
95/100 - Decanter
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It was in the year 1929 that a group of winegrowers decided to pool their knowledge and know-how, with the aim of making beautiful wines from the upper Aude valley. First of all, the focus was on the red wines, the whites would follow later.
As a tribute to the Duke of Joyeuse, the name Anne de Joyeuse was chosen. This duke was the first to make the beautiful region shine at the court of King Henry III. As a reward and also in exchange for his loyal services, the king offered him the lordship of the lands of Limoux.
The winegrowers decided in 1972 to plant Merlot, Cabernet-Sauvignon, Cabernet-Franc, Malbec as red grape varieties. As white grape varieties they chose Chardonnay and Sauvignon. All these varieties are perfectly adapted to the Limoux region and now benefit optimally from the influences of the 4r areas: Mediterranean, Oceania, Pyrenees and Autan.
Over time, winegrowers became aware of the exceptional quality of their terroir. However, this also evoked a great sense of responsibility to maintain this quality as well as possible, and therefore to treat the environment with care. Because, this winery argues: "A responsible operation of the vineyard leads to responsible wines".
Listening to nature is therefore very important to this winery. Over the years, the winemakers' ambitious action plan to protect the environment and their land has become a true philosophy. Therefore, the engineering team and board of directors considered it extremely essential to create an even more ambitious specification. One that goes further than the Agri Confidence Volet Environnement certification, limiting vineyard interventions, participating in the development of ecosystems, energy management, etc. The Protect Planet® was started for this purpose, as a supplement to the agro-ecological method.
All in all, this dedicated and extremely careful working method ensures beautiful wines with an authentic taste of a protected nature.
De Anne de Joyeuse Very Chardonnay 2024 presenteert zich met frisse aroma’s van witte bloemen, citrus en rijpe perzik, aangevuld met een subtiele romige textuur en een elegante mineraliteit. Deze wijn combineert levendige zuren met een volle body en een lichte houttoets, wat hem bijzonder veelzijdig maakt bij gevogelte en visgerechten met romige sauzen. Perfecte combinaties zijn gebakken zeetong met beurre blanc, risotto met groene asperges en parmezaan, en gegrilde coquilles; serveer licht gekoeld rond de 12°C en laat de wijn even ademhalen voor optimale aromaontplooiing. Voor extra plezier werken bereidingen met romige sauzen, citrusaccenten en lichte kruidigheid uitstekend, zoals een mosterdsaus bij kalfshaas of een truffeltoets bij coquilles.
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