2025 Anne de Joyeuse Original Chardonnay
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How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
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The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Fuller than most white wines from ; 13.5% alcohol.
Acidity: medium. from the warm climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inThe story of Anne de Joyeuse
Anne de Joyeuse is a cooperative of winemakers active in the heart of the Languedoc since 1929. The winery takes its name from Duke Anne de Joyeuse, a confidant of King Henry III, and has been a model of dedication and cooperation for decades. The winegrowers work with respect for tradition, terroir, and nature, resulting in wines with character and elegance.
The house combines modern winemaking techniques with a sustainable vision of viticulture. Since 1994, they have followed the Protect Planet program, which ensures biodiversity and ecological balance in the vineyards. This dedication is palpable in every bottle: wines with pure expression and a natural balance.
The region and the terroir of the Pays d'Oc
The Pays d'Oc is located in the south of France, between the Mediterranean Sea and the Pyrenees. This is one of the country's most diverse wine regions, where microclimates and soils vary widely. The vineyards of Anne de Joyeuse are situated primarily on clay and limestone soils, which impart minerality and structure to the grapes. Thanks to the proximity of the Pyrenees, the vineyards benefit from cool nights that ensure a slow, balanced ripening of the grapes.
The result is a Chardonnay with a perfect balance between ripe fruit, freshness, and elegance. The combination of sun, altitude, and coolness makes this region ideal for wines with tension and finesse.
The grape: 100% Chardonnay
The Original Chardonnay 2025 is made exclusively from Chardonnay. This grape is loved worldwide for its versatility, but in the Pays d'Oc it develops a character of its own. Here, the grape produces aromas of white flowers, citrus, and ripe fruit, supported by a subtle touch of oak. The wine is lively yet soft, with a beautiful roundness and a fresh finish typical of this terroir.
Vinification and aging
Upon arrival in the cellar, the grapes are pressed immediately. The juice is then clarified at a low temperature to preserve the freshness of the fruit. Fermentation takes place under strictly controlled temperature conditions, ensuring a pure expression of the Chardonnay. Subsequently, the wine ages partly in stainless steel and partly in oak: 50% in tanks and 50% in barrels, of which one-third are new, one-third from a single wine, and one-third from two wines. This distribution ensures a perfect balance between freshness and complexity.
The result is a wine that offers the best of both worlds: lively fruitiness and soft, subtle wood notes that provide depth without overpowering.
Tasting notes of the Anne de Joyeuse Original Chardonnay 2025
The wine has a clear, light golden color with a refined sheen. On the nose, intense aromas of white flowers, citrus, and light spiciness emerge. On the palate, it shows a fruity opening with a soft texture, followed by a fresh, elegant finish. The wine is perfectly balanced, with a subtle tension between fruit and acidity that makes it lively and refined.
Serve the wine chilled between 10 and 12 °C. It is delicious as an aperitif, but also proves to be an excellent accompaniment to refined fish dishes.
The character and philosophy of 'Original'
The name Original is more than a reference to a wine style; it is the philosophy of Anne de Joyeuse herself. Original stands for respect for tradition and the boldness to innovate. The wine is a tribute to the winemakers who made this region great, but also a symbol of their modern, sustainable vision. Through the balance between old and new, Anne de Joyeuse remains true to her roots, while the wines continue to evolve with time.
Order wines from Anne de Joyeuse online?
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.
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Food and wine pairings with the Anne de Joyeuse Original Chardonnay 2025
- Cod with lemon butter and parsley – the fresh acidity and soft structure of the wine enhance the refined flavors of the fish.
- Grilled chicken breast with tarragon cream sauce – the creaminess of the sauce pairs beautifully with the subtle woody notes of the wine.
- Risotto with fennel and Parmesan cheese – the light anise and umami perfectly complement the fruity freshness of the wine.
- Pan-fried sea bass with lemon and thyme – a classic combination that highlights the elegance and freshness of the Chardonnay.
- Salad with grilled peach, burrata, and basil – the soft creaminess and fresh fruit form a surprising harmony with the wine.
- Lobster with beurre blanc and lime – the lush structure of the wine makes this a refined and luxurious pairing.
Character
The wine
- 100%
Origin
Bottle
Wine features
95/100
95/100 - Decanter
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It was in the year 1929 that a group of winegrowers decided to pool their knowledge and know-how, with the aim of making beautiful wines from the upper Aude valley. First of all, the focus was on the red wines, the whites would follow later.
As a tribute to the Duke of Joyeuse, the name Anne de Joyeuse was chosen. This duke was the first to make the beautiful region shine at the court of King Henry III. As a reward and also in exchange for his loyal services, the king offered him the lordship of the lands of Limoux.
The winegrowers decided in 1972 to plant Merlot, Cabernet-Sauvignon, Cabernet-Franc, Malbec as red grape varieties. As white grape varieties they chose Chardonnay and Sauvignon. All these varieties are perfectly adapted to the Limoux region and now benefit optimally from the influences of the 4r areas: Mediterranean, Oceania, Pyrenees and Autan.
Over time, winegrowers became aware of the exceptional quality of their terroir. However, this also evoked a great sense of responsibility to maintain this quality as well as possible, and therefore to treat the environment with care. Because, this winery argues: "A responsible operation of the vineyard leads to responsible wines".
Listening to nature is therefore very important to this winery. Over the years, the winemakers' ambitious action plan to protect the environment and their land has become a true philosophy. Therefore, the engineering team and board of directors considered it extremely essential to create an even more ambitious specification. One that goes further than the Agri Confidence Volet Environnement certification, limiting vineyard interventions, participating in the development of ecosystems, energy management, etc. The Protect Planet® was started for this purpose, as a supplement to the agro-ecological method.
All in all, this dedicated and extremely careful working method ensures beautiful wines with an authentic taste of a protected nature.

Heldere aroma’s van witte bloemen, citrus en rijp geel fruit met een zachte rondeur en subtiele houttonen maken deze Chardonnay fris en elegant. De levendige zuren en romige textuur zorgen ervoor dat hij vettere sauzen en zeevruchten snijdt en tegelijk verfijnde smaken van gevogelte, risotto of burrata-salades aanvult. Serveer hem bij kabeljauw met citroenboter of zeebaars met tijm, kreeft met beurre blanc of gegrilde kip in een romige dragonroomsaus voor een bijzonder geslaagde combinatie.
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