2024 Soalheiro ALLO

history of Quinta de Soalheiro and region

Quinta de Soalheiro was founded in 1974 by João António Cerdeira and his parents in the Vinho Verde region, Monção e Melgaço subregion in northwestern Portugal. The estate is located on granite soil, at an altitude of up to 400 metres. The combination of warm, sunny days and cooler nights – enhanced by the proximity of the mountains – produces wines that are fresh, aromatic and mineral. Today, the winery is run by the third generation: Maria João and António Luís, with the support of their mother Maria Palmira. Their mission is to express the terroir authentically, with respect for tradition and quality.

grape varieties and wine range Soalheiro

Soalheiro is the specialist in the local white grape Alvarinho . Their range includes, in addition to the classic Alvarinho Clássico , the mineral Granit Alvarinho , the sparkling Pet Nat Alvarinho and the blend Allo , a combination of Alvarinho and Loureiro . This refreshing blend combines rich fruit tones with floral finesse, resulting in a versatile wine with character.

winemaking in soalheiro: climate and location

The vineyards are located on granite soils between 200 and 400 meters altitude. The microclimate is formed by warm days and cool nights, ideal for preserving fresh acids and aromas. The granite soil ensures deep root growth and gives the wines a subtle, salty minerality. By working with long ripening periods and mild day-night temperature differences, a beautiful balance between freshness and complexity is created.

introduction 2024 Soalheiro Allo

The 2024 Soalheiro Allo combines the characterful Alvarinho , known for tropical fruit and structure, with the flowery Loureiro , for extra finesse. This blend is distinguished by a perfect harmony between fruit, freshness and minerality, with a dry character and a lively finish.

harvest and vinification of Allo 2024

The grapes of the Allo are harvested by hand at the moment of optimum ripeness. After a gentle pressing under cool conditions, a soft clarification follows. Fermentation takes place in stainless steel tanks, without the use of oak. The wine is then matured on fine lees to develop extra structure and mouthfeel, without affecting the freshness.

color, odor and flavor profile of Allo

• Colour : bright straw yellow with a light sheen, which lies invitingly in the glass.

• Nose : powerfully aromatic with tropical fruits such as mango and passion fruit, combined with white flowers thanks to the Loureiro.

• Taste : fresh, with a firm acid structure and a rich mouthfeel; the presence of minerals gives extra depth. The finish is dry and pleasantly long.

reviews by international wine journalists

The 2024 Soalheiro Allo is appreciated by international experts. James Suckling gave the wine a score of 90 points, confirming its quality and balance. Full reviews by Robert Parker, Suckling and Vinous are available on our website via the links next to the image. This service is free and exclusive to our customers.

Would you like to order wines from Quinta de Soalheiro online?

Our bottles are ready in our air-conditioned Wine Warehouse in Dordrecht, strategically located right next to the A16 with ample parking. If you choose 'Pick up' at checkout, you will immediately see what discount you will receive. Click here for our address.
Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier – free for Grandcruwijnen customers.

wine-food pairings with 2024 Soalheiro Allo

1. Grilled salmon with lemon-dill sauce
   The fresh acids and tropical notes of the wine enhance the creamy, slightly sour sauce.

2. Scampi in garlic butter sauce
   The citrus and floral aromas support the delicate flavors of the seafood.

3. Risotto with asparagus and Parmesan cheese
   The wine balances the creaminess with its mineral freshness and vital acidity.

4. Goat cheese salad with walnuts and honey dressing
   The combination of fruity freshness and light sweetness goes well with the dressing and cheese.

5. Cod fillet with leek and fennel
   The acids cut through the fattiness of the fish, while the floral notes subtly come to the fore.

6. Ravioli filled with pumpkin and sage
   The soft pumpkin flavour and spices enhance the rich, refined structure of the wine.