2024 Olivier Leflaive Chassagne-Montrachet A.C. Village

rotation
0.75 l · 13%
122.95

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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From the own organic vineyard Les Pierres in Chassagne Montrachet. The vines, which are on average 30 years old, have been treated organically for years, although Leflaive chooses not to certify. Deliciously rich Chassagne-Montrachet, beautifully matured and ready to enjoy again or store.

About Olivier Leflaive:

The name Leflaive is known throughout Burgundy. Olivier Leflaive and his brother Patrick decided to start their own winery in 1984, with uncle Vincent from Domaine Leflaive guiding and helping them behind the scenes.

For years, Olivier and Patrick wanted to expand the estate by taking over the family inheritance of Domaine Leflaive. Both Olivier and Patrick wanted to respect Domaine Leflaive's prestigious appellations while enhancing the brand's reputation. Twelve hectares are now privately owned, spread over eight different appellations.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.

Character

Drinking window
2024 – 2041 Vintage 2024 · ready from 2024 · until 2041
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Wine Spectator

93

No written review available.

Olivier Leflaive: the combination of tradition and innovation in Burgundy wines

At Olivier Leflaive, producing great wines begins in the vineyard. Maintaining the vineyard requires dedication throughout all seasons, with the goal of harvesting the highest quality grapes. But it goes beyond that. It also involves understanding that the land is passed down from generation to generation, blending respect for the past with responsibility for the future. Maison Olivier Leflaive carefully manages this balance with care and commitment.

A diverse vineyard estate at Maison Olivier Leflaive

Maison Olivier Leflaive started with just four plots in Puligny-Montrachet but has expanded its estate over the years to 26 hectares, spread across 82 Climats. These are mainly located in the prestigious appellations of Puligny-Montrachet, Meursault, and Chassagne-Montrachet. Through patient inheritance and careful acquisitions, Olivier Leflaive has built a valuable viticultural heritage, including famous Premiers Crus and Grands Crus.

Respect for nature at Olivier Leflaive

At Olivier Leflaive, everything revolves around respect for nature. The winemaking team works with the seasons and adapts to nature’s demands. Every detail, from plowing to pruning, is meticulously planned to minimize the strain on the vineyard. Thanks to this sustainable approach, the vineyard has achieved the High Environmental Value (level 3) certification.

Maison Olivier Leflaive aims to make the diversity of Burgundy appellations accessible to a broad audience. By collaborating with other winegrowers, the estate offers a wide range of terroirs, with a focus on white wines of exceptional elegance and quality. This innovative approach, initiated by Olivier Leflaive 40 years ago, has resulted in a diverse portfolio that encompasses nearly all appellations of the Côte de Beaune, Côte Chalonnaise, and Chablis.

Maison Olivier Leflaive is more than a winery

It is a family business that passes on its passion for wine from generation to generation. This sense of family is evident in every bottle. Since its founding in 1984, a dedicated team of nearly 50 employees has worked together to promote the values of Burgundy and its wines. A shared commitment to quality, vintage after vintage, remains the backbone of Olivier Leflaive's success.

At Olivier Leflaive, the vineyard is central. Daily inspections of the plots ensure the highest quality grapes, which are hand-harvested at the perfect moment. Vinification follows a precise, terroir-driven approach. For white wines like Chardonnay, the process begins with gentle pressing and fermentation in oak barrels. Red wines, like Pinot Noir, require more attention with techniques such as pigeage (submerging the grape skins) to add structure and color.

The ageing process of olivier leflaive wines

The aging process of Olivier Leflaive wines takes place in French oak barrels from the Vosges, Allier, and Jura regions. Under the careful supervision of technical director Solène Panigai and oenologist Philippe Grillet, each wine receives the attention it deserves, with daily tastings to ensure optimal flavor and quality.

With respect for tradition and an eye toward the future, Olivier Leflaive continues to strive for excellence. By continually innovating while staying true to the Burgundy wine culture, the estate ensures that each bottle is a true expression of its terroir. This is the promise of Olivier Leflaive: to produce fine wines that make dreams come true, from vineyard to glass.

Deze 2024 Olivier Leflaive Chassagne-Montrachet toont een rijk maar elegant smaakpalet van rijpe witte perzik, citrusschil, lichte boterigheid en subtiele amandel- en mineralige tonen, met een frisse zuurgraad en een lange, warme afdronk. Daardoor vormt hij een perfecte match bij gevogelte, witte vis, schelp- en schaaldieren en kazen omdat de wijns frisse zuurte en zachte ronding zowel vette sauzen als delicate zeevruchten ondersteunt zonder te overheersen, terwijl de mineraliteit bij schaal- en schelpdieren extra frisheid brengt en de nootachtige tonen mooi aansluiten bij romige en rijpere kazen. Probeer hem bij geroosterde kip met een botersaus of een romige kreeftensoep, gegrilde zeebaars met citroen en verse kruiden of bij een plateau met Comté of Brie; licht roosteren, bakken op de huid of serveren met een romige saus halen de beste kanten van de wijn naar voren.

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