2024 Mauro Godello

about Bodegas Mauro in Castilla y León

Bodegas Mauro was founded in 1980 by Mariano García, known for his long career at Vega Sicilia and Ossian . The winery is located in Tudela de Duero, in the province of Valladolid, and is now run by his sons. The García family owns approximately 90 hectares of vineyards in Tudela de Duero and Traspinedo, with an average age of 35 years. The plantings consist of carefully selected varieties that adapt to the microclimate of the Duero Valley. Mauro is primarily known for its refined red wines, but with Mauro Godello, the family demonstrates that white wines also have a future here. The goal is to produce wines with precision, freshness, and a clear identity, always with respect for the terroir and nature.

region and climate by Mauro Godello

Mauro Godello comes from the Bierzo region in northwestern Castilla y León, where the climate is influenced by Atlantic influences. The vineyards are situated on high-altitude plots with soils of sand, weathered slate, and alluvial stones. This poor, well-drained soil produces low yields and concentrated grapes with a pronounced mineral character. Daytime temperatures are warm enough for optimal ripening, while cool nights preserve acidity and tension in the wine. This balance between ripeness and freshness is precisely what defines Mauro Godello's style: full-bodied, layered, and simultaneously vibrant.

the godello grape and the 2023 harvest

Godello is an indigenous white grape from northwestern Spain. It is known for its ability to combine both richness and freshness. In 2023, the region experienced a warm growing season with high temperatures in August, resulting in an early harvest on August 28th. Rain in early September brought coolness and refreshment to the plants. The result is a wine with delicate aromas, ripe fruit, and fine acidity. According to wine journalist Luis Gutiérrez (The Wine Advocate), the 2023 Mauro Godello is "ripe without being overdone, with attractive fruit and refined tannins." The wine received 93 points from Robert Parker's Wine Advocate, confirming the high quality and consistency of this cuvée.

fermentation, maturation and production

The 2023 Mauro Godello is fully fermented and aged in oak barrels. Fermentation took place in 500-liter barrels, after which the wine rested for ten months on the fine lees for added depth and complexity. This maturation gives the wine a soft, creamy texture without losing its freshness. Total production is limited to 15,000 bottles. Bottling took place in July 2024. The alcohol content is 14 percent, but thanks to the low pH of 3.1, the wine remains remarkably vibrant and refined. It is precisely this balance of richness and freshness that distinguishes Mauro's style. The García family themselves call it a wine that allows the Atlantic influence of Bierzo to shine through within the strength of Castilla y León.

color, smell and taste of 2023 Mauro Godello

The wine has a radiant golden yellow color with subtle green reflections. On the nose, it reveals aromas of ripe yellow fruit such as peach, apricot, and quince, complemented by fennel, almond, and a light spice. The aroma is expressive and pure, with hints of wet stone and a salty undertone. On the palate, the wine combines a full structure with a lively freshness. The texture is creamy, carried by fine bitters and an almost salty finish. Despite its relatively high alcohol content, the balance remains, with a long, refined finish. This wine develops beautifully in the glass and will develop additional depth over time. According to The Wine Advocate, the best drinking season is between 2025 and 2031, but the wine is already delightfully accessible.

serving tips and storage potential

Serve Mauro Godello at 10 to 12 degrees Celsius in a large white wine glass. A brief twenty-minute aeration will open up the wine and soften its texture. This vintage combines immediate charm with ageing potential. After several years in the bottle, notes of honey blossom, almond, and subtle spice emerge, without losing any of its freshness. For lovers of white wines with structure and tension, this is an ideal choice for cellaring.

Would you like to order wines from Bodegas Mauro online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

wine and food with 2023 Mauro Godello

• Pan-fried sole with lemon butter and capers. The salty freshness of the wine enhances the subtle flavors of the fish.
• Lobster with vanilla butter and fresh tarragon. The wine's creamy texture perfectly complements the tender meat and spicy sauce.
• Risotto with mushrooms, Parmesan, and truffle oil. The mineral notes and round mouthfeel enhance the risotto's earthy flavors.
• Grilled chicken with roasted vegetables and lemon-thyme sauce. The wine keeps the dish fresh and elegant.
• Goat cheese with honey and walnuts. The balance of creaminess and fresh acidity creates a harmonious combination.
• Veal medallion with sage and beurre blanc. The refined acidity and soft wood make this a rich yet balanced pairing.