2024 Lagar Da Condesa Kentia

rotation
0.75 l · 13.5%
13.95
Save 18%
Was 16.95

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In stock

14 items available

  • 100%

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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The Kentia is one of the three wines from the Lagar Da Condesa winery, which is part of Gil Family Estates. Naturally made from the finest Albariño grapes grown in a vineyard planted on predominantly granite soils, with some chalk and clay. This results in a very aromatic white wine with hints of aromatic herbs and fresh white fruit. Old vineyards planted in the Pergola system, traditional to this area, produce Albariño grapes with high acidity given the proximity of the Atlantic Ocean and the high rainfall levels, fermented in stainless steel tanks at a controlled temperature. After malolactic fermentation, the wine remained in stainless steel tanks until bottling, resulting in a wine that will continue to develop complexity during bottle aging (sur lie).

In the glass, the Kentia Albariño has a light straw-yellow color with a green tinge. The taste is smooth and fresh, with high acidity, balanced and complex. The Kentia has everything that makes an Albariño so beautiful, with aromas of ripe pear and peach, but also with the necessary minerality and a natural Atlantic sea injection and salinity. Medium-bodied on the palate with juicy Conference pear and ripe apple and a bouquet of herbs. To finish, there is a very light touch of white pepper that distinguishes this Albariño from its peers. Everything is present: ripeness, freshness, and minerality. A fantastic gastronomic wine.

Perfect to pair with cooked seafood, white fish and shellfish, light pasta in salads or with marinara sauce, roasted bluefish, smoked sausage, grilled white meat, semi-hard cheeses, and creams.

FUN FACT: In the Attachment tab, you will find the official factsheet for this fine wine. We will automatically send it to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick it up, you will also receive a nice discount. You will see your discount immediately when you select "Pick up" on the Checkout page. We are located almost next to the main road with ample parking. Click here for our address.

About Lagar Da Condesa

It is not surprising that Julio Cortázar wrote down his wish to return to the Rías Baixas. This land of Gaelic lyricism, pilgrims, ancestral stones, and thermal waters protects the countryside of ancient Albariño vines and produces very refined white wines. The indigenous grapes are situated on sandy and granite soils that have become porous due to the frequent rainfall. The south-west facing aspect of the vines begs for the sun, which ripens the grape clusters. With the nearby murmur of the Umia River and its waterfall, the grapes are harvested by hand, just at the moment when they concentrate all their varietal character.

Character

Drinking window
2026 – 2030 Vintage 2024 · ready from 2026 · until 2030
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
DroogFrisSteenfruitStrakWit fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Borrel & terras

The winery Lagar Da Condesa was founded in 1916 in the region of Rías Baixas, more specifically in the centre of the city, Jumilla. Lagar da Condesa has been able to seamlessly blend tradition and technology into the winemaking and vineyard practices - ensuring that respecting the environment is of the utmost importance.You will find old Albariño grapevines at Lagar Da Condesa - producing a refined and elegant wine displaying a true sense of place.

About Juan Gil Family Estates:

The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RíasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.

In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties. 

The Juan Gil Family Estates include:

  • Juan Gil
  • Shaya
  • Can Blau
  • Tridente
  • Atalaya
  • Morca
  • Ateca
  • El Nido
  • Lagar Da Condesa
  • Llicorella Vins

De 2024 Lagar Da Condesa Kentia toont een aromatisch profiel van rijpe peer en perzik, frisse citrusachtige zuren en een opvallende mineraliteit met een ziltige, licht pittige finish die het mondgevoel zalvend en toch verfrissend houdt. Door die knapperige zuurgraad en zeesaltige toets snijdt de wijn prachtig door het vet van vette vis, versterkt de frisse smaken van schelp- en schaaldieren en sluit mooi aan bij delicate witte vis en salades zonder ze te overheersen. Extra geslaagd zijn eenvoudige, zuinige bereidingen zoals gegrilde of geroosterde blauwe vis, ceviche of licht gemarineerde coquilles, maar ook pasta met een frisse marinara of een salade met citroen-dressing haalt het beste uit deze Albariño.

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