2024 Juan Gil Yellow label
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Jumilla |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2025 - 2029 |
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Juan Gil, a family business founded in 1916 in the heart of Jumilia, has championed the advancement of Jumilia as a top wine region and has inspired several winemakers to champion the prestige and potential of the region's wines and the qualities of the Monastrell grape. True to its roots, this winery has seamlessly blended tradition and modern technology with respect for the environment. Juan Gil is also the creator of the renowned Clio and the world-renowned El Nido.
Juan Gil's Yellow Label is made from hand-picked Monastrell (Mourvèdre), which, after fermentation, is aged for four months in partially French and partially American oak barrels. It is then returned to stainless steel before bottling. The Yellow Label (this wine was called the 4 Meses until the 2017 vintage) has an intense, deep cherry color. It has a powerful aroma and attractive fruit flavors that remain beautifully balanced on the long finish. A delightful glass! A perfect pairing for a barbecue, dinner, or enjoying by the fire. The Yellow Label is perfect for drinking now and offers excellent value.
FACT: In the "Appendix" tab, you'll find information about this beautiful winery, its wines, and the location of its vineyards. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
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The Juan Gil Yellow Label is a powerful and warm red wine with ripe black fruit such as blackberries and plums, supported by notes of spice, cocoa, and vanilla, and a firm structure with soft tannins. The wine is partially aged in oak, which gives it complexity and roundness. Its full body and ripe style make it an excellent pairing with savory, spicy, and lightly smoked dishes, both with meat and roasted vegetables.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Murcia |
| Appellation | Jumilla |
| Winery | Juan Gil |
| Grape | Monastrell |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aards, Aromatisch, Bloemig, Boers, Complex, Donker fruit, Droog, Fris, Fruitig, Groen & grassig, Houtgerijpt, Krachtig, Kruidig, Licht, Licht zoet, Mineraal, Rijk, Rond, Rood fruit, Soepel, Steenfruit, Strak, Tannines, Tropisch fruit, Vol, Wit fruit, Zoet |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Met vrienden, Terras |
| Sommy Pairing Beschrijving | De 2024 Juan Gil Yellow Label onthult een krachtige, warme wijn met rijp zwart fruit zoals bramen en pruimen, verrijkt met kruiderige, cacao- en vanilletonen en een stevige maar zijdezachte tanninestructuur door gedeeltelijke houten rijping. Deze wijnen combineren uitstekend met hartige, kruidige en licht gerookte gerechten en komen zo tot hun recht bij barbecues, feesten en romantische diners op het terras, waar haar volle body dansend balanceert met geroosterde groenten en gegrild vlees. Voor extra flair gaat deze wijn speels samen met langzaam gegaard vlees, gemarineerde spatels en gerechten met rokerige accenten; serveer op circa 16 tot 18 graden en laat de wijn even ademen voordat u proeft. |
The beautiful bodega Juan Gil was founded in 1916 and has been owned by the Gil family for generations. Unlike the majority of Jumilla, the vineyards are located on the plateau between the mountains. As a result, Juan Gil benefits from a more temperate climate compared to the wineries located in the valley. The metamorphosis on Juan Gil's domain is truly spectacular. Where Juan Gil was always one of the leading wineries of the Jumilla region, today it marks itself more than ever as the top winery of the region. This is mainly due to the constant investments of owner Miguel Gil. His wines from the Jumilla region, which was synonymous with mass and basic, now rank among the very best in Spain. And what is beautiful, not only the top cuvées but any wine with the Gil signature is a pleasure. In addition to the well-known and famous wines of Juan Gil under the name El Nido and Clio, the family has beautiful domains including Pedrera, the 12 Meses (silver Label)| and the L'Altre de Can Blau. All in all, beautiful wines which are all organically grown and produced and have an excellent price/quality ratio
Miguel Gil also owns the top estate El Nido and out of respect and love for his region (and great wine!), is choosing quality over quantity in Jumilla, which had been undiscovered for years. For the mini-project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker perfect for 100/100…). At this small Bodega, 2 wines are made: Clio & El Nido. The 16 hectares of Monastrell vineyards, which are 60 years old, are situated on terraces that are oriented to the northeast. In addition, 25 years ago, 12 hectares of Cabernet Sauvignon were planted in the same region on the north-facing hills. Today, these unique vineyards offer top-quality grapes that are magnificently refined by the Gil-Ringland duo into Spain's most aristocratic wines.
Organic/organic viticulture and sustainability are important elements in the vision of the Gil Family. Click here to see a nice video overview: Gil Family Estates - Video
Food Pairings
De 2024 Juan Gil Yellow Label onthult een krachtige, warme wijn met rijp zwart fruit zoals bramen en pruimen, verrijkt met kruiderige, cacao- en vanilletonen en een stevige maar zijdezachte tanninestructuur door gedeeltelijke houten rijping. Deze wijnen combineren uitstekend met hartige, kruidige en licht gerookte gerechten en komen zo tot hun recht bij barbecues, feesten en romantische diners op het terras, waar haar volle body dansend balanceert met geroosterde groenten en gegrild vlees. Voor extra flair gaat deze wijn speels samen met langzaam gegaard vlees, gemarineerde spatels en gerechten met rokerige accenten; serveer op circa 16 tot 18 graden en laat de wijn even ademen voordat u proeft.
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