2024 Joseph Colin Puligny-Montrachet Le Trézin

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Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now-famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, acquiring 6+ hectares of the original family estate and making his own wines there. The practice of gifting the eldest children some of the world's finest vines to help them forge their own paths in the wine world is a Burgundian tradition. In the Colin family's case, the parcels they received include some of the finest Chardonnay plots around St. Aubin, Puligny, and Chassagne. Joseph began working full-time with his father at such a young age and knows the vines in this white Burgundian mecca like no other, meticulously caring for each plot. He takes a hands-off approach in the cellar, fermenting with indigenous yeast and aging all the wines in 350L barrels on their fine lees until bottling, in keeping with the style of his brother, Pierre Yves, and of course his father, Marc Coline, and mother, Carloine Morey. The wines are all top examples of this most sacred terroir of Chardonnay, with a tension and verve so sought after but so rarely found.

The Domaine Joseph Colin Puligny-Montrachet Le Trézin holds aromas of peach, buttery pastry and white flowers, a medium to full-bodied, meaty and salty white wine that finishes with a subtly toasted finish.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you choose Pickup at the checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.

Type of Wine White
Country France
Region Bourgogne
Appellation Puligny-Montrachet
Icons Icon France
Winery Joseph Colin
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2027
Drinking till 2040
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
Vinous rating 90
Tasting Profiles Bloemig, Houtgerijpt, Mineraal, Rijk, Steenfruit, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Puligny-Montrachet presenteert aroma's van perzik, witte bloemen en boterig gebak met een verfijnde citruszuurigheid, zilte mineraliteit en een subtiel toastende afdronk die de wijn medium tot vol en vlezig maakt. Daardoor werkt hij uitstekend bij gevogelte, witte vis, schelpdieren en kazen omdat de frisse zuurgraad en het lichte botertje de rijkdom van geroosterd of gebakken gevogelte en romige visbereidingen in balans brengen, terwijl de ziltige, minerale kant goed aansluit bij coquilles en oesters en de toastige tonen harmoniëren met rijpere kazen. Kies voor bereidingen als in de pan gebakken of licht gegrilde vissen met citroen en beurre monté, geroosterde kip met boter en takjes tijm, of romige schelpdierensausjes en zachte tot half harde kazen voor de mooiste combinaties.

Parker

90

Vinous

90

Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.

Deze Puligny-Montrachet presenteert aroma's van perzik, witte bloemen en boterig gebak met een verfijnde citruszuurigheid, zilte mineraliteit en een subtiel toastende afdronk die de wijn medium tot vol en vlezig maakt. Daardoor werkt hij uitstekend bij gevogelte, witte vis, schelpdieren en kazen omdat de frisse zuurgraad en het lichte botertje de rijkdom van geroosterd of gebakken gevogelte en romige visbereidingen in balans brengen, terwijl de ziltige, minerale kant goed aansluit bij coquilles en oesters en de toastige tonen harmoniëren met rijpere kazen. Kies voor bereidingen als in de pan gebakken of licht gegrilde vissen met citroen en beurre monté, geroosterde kip met boter en takjes tijm, of romige schelpdierensausjes en zachte tot half harde kazen voor de mooiste combinaties.

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