2024 Joseph Colin Puligny-Montrachet Le Trézin
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (13%) |
| Drink window | 2027 - 2040 |
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Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now-famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, acquiring 6+ hectares of the original family estate and making his own wines there. The practice of gifting the eldest children some of the world's finest vines to help them forge their own paths in the wine world is a Burgundian tradition. In the Colin family's case, the parcels they received include some of the finest Chardonnay plots around St. Aubin, Puligny, and Chassagne. Joseph began working full-time with his father at such a young age and knows the vines in this white Burgundian mecca like no other, meticulously caring for each plot. He takes a hands-off approach in the cellar, fermenting with indigenous yeast and aging all the wines in 350L barrels on their fine lees until bottling, in keeping with the style of his brother, Pierre Yves, and of course his father, Marc Coline, and mother, Carloine Morey. The wines are all top examples of this most sacred terroir of Chardonnay, with a tension and verve so sought after but so rarely found.
The Domaine Joseph Colin Puligny-Montrachet Le Trézin holds aromas of peach, buttery pastry and white flowers, a medium to full-bodied, meaty and salty white wine that finishes with a subtly toasted finish.
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you choose Pickup at the checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Puligny-Montrachet |
| Icons | Icon France |
| Winery | Joseph Colin |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2027 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 90 |
| Vinous rating | 90 |
| Tasting Profiles | Bloemig, Houtgerijpt, Mineraal, Rijk, Steenfruit, Wit fruit |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze Puligny-Montrachet presenteert aroma's van perzik, witte bloemen en boterig gebak met een verfijnde citruszuurigheid, zilte mineraliteit en een subtiel toastende afdronk die de wijn medium tot vol en vlezig maakt. Daardoor werkt hij uitstekend bij gevogelte, witte vis, schelpdieren en kazen omdat de frisse zuurgraad en het lichte botertje de rijkdom van geroosterd of gebakken gevogelte en romige visbereidingen in balans brengen, terwijl de ziltige, minerale kant goed aansluit bij coquilles en oesters en de toastige tonen harmoniëren met rijpere kazen. Kies voor bereidingen als in de pan gebakken of licht gegrilde vissen met citroen en beurre monté, geroosterde kip met boter en takjes tijm, of romige schelpdierensausjes en zachte tot half harde kazen voor de mooiste combinaties. |
Parker
The Wine Advocate
RP 90
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2024 - 2032
Aromas of peach, buttery pastry and white flowers preface the 2022 Puligny-Montrachet Le Trézin, a medium to full-bodied, fleshy and saline white that concludes with a delicately toast-inflected finish.
Joseph Colin—who left Domaine Marc Colin to start a domaine of his own in 2016—is now ensconced in a brand-new, gravity-flow winery on the outskirts of the village. Colin's approach, as I've written before, is to pick ripe grapes, press whole bunches and barrel down without the addition of sulfites or any settling—sulfur dioxide is added only at bottling (which takes place under Diam closures). Maturation now takes place almost exclusively in large 500- or 600-liter barrels. Wines that are more generously sulfured, he acknowledges, are more tensile and tight-knit, but the tension, he argues, comes from the sulfur, not the terroir. And Colin is happy with what he describes as "a certain immediacy" that comes from low-sulfur élevage, a quality that was manifest in his pretty, precise, expressive 2022s that emphasize the vintage's elegant side.
Published: Jan 18, 2024
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Vinous
From: The Lord Giveth…Burgundy 2023 (Jan 2025)
The 2023 Puligny-Montrachet Le Trézin offers a perfumed bouquet with white flower scents filtering through citrus fruit. The palate is well balanced with a spicy opening, lemongrass complementing the citrus and a Meursault-like style towards the "capable" finish. Quite a gutsy Le Trézin, broad-shouldered.
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Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.
Deze Puligny-Montrachet presenteert aroma's van perzik, witte bloemen en boterig gebak met een verfijnde citruszuurigheid, zilte mineraliteit en een subtiel toastende afdronk die de wijn medium tot vol en vlezig maakt. Daardoor werkt hij uitstekend bij gevogelte, witte vis, schelpdieren en kazen omdat de frisse zuurgraad en het lichte botertje de rijkdom van geroosterd of gebakken gevogelte en romige visbereidingen in balans brengen, terwijl de ziltige, minerale kant goed aansluit bij coquilles en oesters en de toastige tonen harmoniëren met rijpere kazen. Kies voor bereidingen als in de pan gebakken of licht gegrilde vissen met citroen en beurre monté, geroosterde kip met boter en takjes tijm, of romige schelpdierensausjes en zachte tot half harde kazen voor de mooiste combinaties.
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