2024 Joh. Jos Prüm Riesling Bernkasteler Badstube Spätlese

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Description

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John Josh. Prüm and the classic Mosel style

Joh. Jos. Prüm is one of the most respected wineries in the Mosel and is known worldwide for its pure, crystal-clear Rieslings. Led by Dr. Katharina Prüm, the estate produces wines with a unique combination of finesse, low alcohol, high acidity, and great aromatic depth. The style is timeless and focused on precision and restraint, with each vineyard expressing its own unique character.

The wines are fermented slowly and coolly, often with natural yeasts. This creates delicate aromatic layers and unparalleled purity. The slow aging in stainless steel ensures that fruit, acidity, and minerality remain in perfect harmony. The house's Spätlesen are among the most beloved wines from the Mosel region for their subtle sweetness and energetic tension.

The terroir of Bernkasteler Badstube

Bernkasteler Badstube is one of the most refined vineyards around Bernkastel. The steep, blue-slate slopes produce wines with clarity, finesse, and an expressive mineral core. The location offers slightly cooler conditions than, for example, Wehlener Sonnenuhr, resulting in a more restrained yet exceptionally elegant style.

In 2024, this plot was hit by frost and hail, which severely limited production but increased its concentration. The wet spring brought almost twice as much rain as usual, which benefited the slate soils. The following summer was free of extreme heat, allowing the Riesling to ripen evenly and aromatically. The harvest took place between October 1st and 31st and was characterized by intensive selection due to varying ripeness within a single plot.

Riesling in a refined Spätlese style

Riesling is the ideal grape for Spätlese wines, which combine aromatic ripeness with an elegant sweetness. The 2024 vintage in Bernkasteler Badstube yielded particularly expressive aromas. Due to the limited yield, caused by frost and hail, the fruit was even more concentrated than usual.

The nose reveals a broad spectrum of aromas, ranging from herbs and spices to ripe mandarin, green citrus, and floral notes. The interplay of ripe fruit and fresh acidity makes the wine energetic, charming, and remarkably pure. The alcohol remains low, giving the wine a lighthearted elegance.

Vinification and development of the 2024

As is customary with Joh. Jos. Prüm, the grapes were harvested in multiple passes to gently select the optimal ripeness per plot. After harvest, the wine was slowly fermented and then aged extensively in tank. The vinification is simple yet meticulous, focused on maximum expression of terroir and grape variety without any excess.

The 2024 season produced a wine with balance, vibrancy, and subtle concentration. Due to the limited yield, this vintage is even more refined and aromatic than usual. The wine displays everything that makes Bernkasteler Badstube so special: elegance, tension, and a crystalline character.

Colour, smell and taste of Bernkasteler Badstube Spätlese 2024

In the glass, the wine displays a pale gold color with greenish reflections. The nose is remarkably open and aromatic, with notes of lemon balm, chervil, green citrus, and a light floral sweetness. Ripe mandarin and a hint of moss add depth and refinement.

On the palate, the wine is fresh and transparent. A subtle sweetness is immediately followed by vibrant acidity and a pronounced mineral note. The palate is reminiscent of orange, green mandarin, lime, and a hint of spice. The structure is slender, elegant, and clear. The finish is extremely long, salty, and exceptionally clean, with a brilliant, slightly spicy finish.

Maturation potential and development

This Spätlese is already delightfully approachable, but will continue to develop for years to come. The combination of high acidity, low alcohol, and concentrated fruit gives the wine ageing potential until at least 2055. After a few years in the bottle, honey, tea, and dried fruit will become more subtle, while the mineral tension remains.

For lovers of classic Mosel Spätlese styles, this vintage offers both finesse and energy. Its limited production also makes it highly sought after.

Would you like to order Joh. Jos. Prüm wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

  • Salmon sashimi with citrus marinade. The dish's freshness complements the vibrant acidity.
  • Thai shrimp curry, mildly spicy. The subtle sweetness balances the spicy notes.
  • Grilled sea bass with lime and ginger. The freshness enhances the aromatic elegance.
  • Chicken with orange and light spices. The citrus fruit complements the mandarin aromas of the wine perfectly.
  • Ripe Camembert or Brie. The creamy texture contrasts beautifully with the fresh acidity.

Specifications

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Packing information Box
Type of Wine White
Country Germany
Region Moezel
Icons Icon Germany, Austria & Switzerland
Winery JJ Prüm
Grape Riesling
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2055
Alcohol % 8
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 96
Vinous rating 95
Tasting Profiles Aromatisch, Bloemig, Fris, Fruitig, Licht zoet, Mineraal, Strak, Wit fruit
Drink moments Borrelen, Cadeau!, Summer party, Terras, Voor alledag

Professional Reviews

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James Suckling

96

Vinous

95

Wijnhuis

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Weingut Prüm (Weingut Johan Josef Prüm) is a winery with a rich history, the roots of the Prüm family have been in the Moselle area for more than 800 years. In 1911 this famous winery was founded by Johan Josef Prüm and in 1920 son Sebastian started working in the family business.

Son Sebastiaan is the founder of the, to this day, recognizable style for which Prüm wines are praised worldwide. Sebastiaan Prüm died in 1969 and on behalf of his sons, Dr. Manfred Prüm and younger brother Wolfgang Prüm, presided over it. Today, the winery is managed by Manfred and his daughter Katharina Prüm.

The house has completely focused on the renovation of the Riesling. Most of the vines are not grafted, this was not necessary because the Phylloxera louse cannot survive among the slate on which the vineyards are grown. Depending on the harvest, Prüm produces between 10,000 and 13,000 boxes annually. The vineyards cover an area of 22 hectares in Wehlener Sonnenuhr, Graacher Himmelreich, Zeltinger Sonnenuhr and Bernkasteler Badstube respectively.

Attachments

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