2024 Joey Tensley Fundamental Chardonnay

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0.75 l · 13.5%
24.50

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6 items available

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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The Fundamental Chardonnay may say "Central Coast" on the label, but in reality, this vintage is made from 100% Santa Barbara fruit. Crafted by renowned winemaker Joey Tensley and his wife, Jennifer Tensley. The philosophy behind Fundamental Wines is simple: to deliver a wine that is fundamentally solid and straightforward, yet excels in quality and accessibility—for us, it's a California white wine of exceptional value for its price. Joey Tensley, who founded his original brand, Tensley Wines, in 1998 and has since impressively grown both the brand and its reputation. This Chardonnay has been praised by wine connoisseurs and critics alike and exemplifies Tensley's craftsmanship and dedication to quality.

Winemaker Notes: “With one of the coolest vintages on record. This wine shows a distinct minerality on the nose. Once you taste it you will get loads of traditional chardonnay flavors like apple, lemon, tropical fruits and a pinch of buttery oak. It's such a fun wine to drink because it covers all of the bases of texture and acidity.”

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.  

1. Roasted chicken with garlic, lemon and thyme

The succulent chicken and roasted flavors complement the wine's oak-aged character. Lemon provides freshness and a bridge to the tropical fruit in the glass, while thyme enhances the aromatic depth.

2. Tagliatelle with creamy mushroom sauce

The creamy sauce complements the wine's buttery texture perfectly. Mushrooms add an earthy layer that balances beautifully with the ripe fruit and oak notes.

3. Corn chicken with polenta and roasted peppers

The sweet notes of corn-fed chicken and bell pepper enhance the wine's ripe character. Polenta adds creaminess, and the whole thing remains subtle enough to let the wine shine.

4. Baked salmon with honey-mustard sauce and green asparagus

The salmon's fatty texture complements the wine's roundness. Honey and mustard lend a sweet-spicy twist that complements the fruit and soft acidity, while asparagus adds a fresh touch.

5. Roasted cauliflower with curry and coconut

The warm spices and soft texture of cauliflower complement the wine's full-bodied style. Coconut adds an exotic, soft note that harmonizes beautifully with the tropical fruit.

6. Crayfish ravioli with vanilla butter and chives

The rich, soft texture of the lobster and the delicate vanilla notes from the sauce perfectly reflect the wine's maturity and oak. Chives provide a fresh, spicy contrast.

Character

Drinking window
2025 – 2030 Vintage 2023 · ready from 2025 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
AardsDroogFrisKrachtigRondWit fruitBloemigLichtSteenfruitTropisch fruit

Origin

Country
Region
Appellation

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
BarbecueBorrel & terrasProostenIndruk maken & cadeauVoor alledag

Deze Californische Chardonnay toont vanille en geroosterde eik met een rijtje frisse gele appel, peer, steenfruit en citrus, ondersteund door een prettige minerale toets en een beetje boterige textuur die de wijn elegant en toegankelijk maakt. Daardoor snijdt de wijn goed door de rijkdom van gevogelte en vette vis en vult hij de zilte smaken van schelp- en schaaldieren aan, terwijl de zachte zuurgraad mooi balanceert bij romige en halfzachte kazen; gaar deze gerechten bij voorkeur gegrild of in de pan met een boter- of citroenroomsaus, geroosterd met kruiden of licht gestoofd zodat de fruitigheid en de subtiele eik goed tot hun recht komen.

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