2024 Jermann Pinot Grigio Venezia Giulia

One of the top producers from Friuli and one of the most famous makers of Italian white is undoubtedly Silvio Jermann. The Jermann family estate is located in the far northeast of Italy, in the hilly Friuli region, near the Slovenian border, in the Collio DOC, and dates back to 1881. Since Silvio, the third generation, took charge in 1975, a huge transformation has taken place. By continuously investing and optimally utilizing the sandy and marl soil so well-suited to white grape varieties, he expressed his drive for innovation, with fantastic results. As a result, he became a global phenomenon. Elegance, depth, richness, structure, and minerality characterize his wines, which are served in many Michelin-starred restaurants worldwide.

This Jermann is made from 100% Pinot Grigio grapes ( pinot gris ) and is fermented like a white wine. The wine is aged for 6 months on its lees (sur lie) and then for another 3-4 months in the bottle before being marketed. It has an intense straw-yellow color; the aroma is intense, full-bodied, and fruity, with excellent persistence. The palate is dry, velvety, fragrant, and persistent.

Serving suggestions: Pairs well with fish soups, grilled seafood, and various dishes based on wild mushrooms and porcini mushrooms. This wine is delicious with lasagna pasta with squid ink and crayfish sauce. (Daniele Cernilli)

FACT: Under the "Attachment" tab, you'll find the official fact sheet for this wine. We'll automatically send it to you digitally when you order this wine.

About Jermann

Jermann is recognized both in Italy and the rest of the world as one of the finest Italian wine producers, particularly for white wines. And although the house was founded by his ancestors in 1881, it was Silvio Jermann who laid the foundation for its great success. Silvio was a pioneer, always seeking innovation to achieve the highest quality. He created his then-unique top cuvée Vintage Tunina in 1975 and is still considered one of Italy's iconic wines. Jermann is located in the far northeast of Italy, bordered by the Dolomites, Slovenia, and the Adriatic Sea. The soil here is rich in limestone and sandstone. The wines are characterized by elegance, purity, depth, richness, structure, and minerality.