2021 Vie di Romans Dut' Un

Type of Wine | White |
---|---|
Country | Italy |
Region | |
Winery | |
Vintage | 2021 |
Grape | , Pinot Grigio |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2024 - 2034 |
In stock
6 items available
Description
History of Vie di Romans and the Friuli region
Founded in the early twentieth century, Vie di Romans has been led by Gianfranco Gallo since 1978. He reformed the vineyards and laid the foundation for a strict terroir-oriented approach on chalky clay soils near the Slovenian border. Friuli-Venezia Giulia is known for its cool sea breezes and continental climate, ideal for preserving fresh acidity and aromatic intensity in white grapes.
Region, climate and wine practice in Friuli
The vineyards are located around Mariano del Friuli, near the Isonzo river. The climate is temperate with cool northern winds that slow down ripening and maintain lively acidity. On about 60 hectares, grapes are grown using natural methods with low yields, which contributes to a concentrated expression of the fruit
Grape varieties and style of Vie di Romans Dut' Un 2021
The 2021 Dut' Un is a blend of 50% Chardonnay and 50% Sauvignon Blanc. This combination creates a harmonious whole: the Chardonnay brings roundness and fruit richness, the Sauvignon Blanc adds freshness and spicy nuances. The wine matured on the lees in stainless steel vats for nine months, without malolactic fermentation, to preserve purity and structure.
Vinification, harvest and maturation of the 2021 vintage
The grapes were carefully harvested in 2021, followed by soft pressing and controlled temperature fermentations between 16–19 °C. Fermentation was followed by nine months of maturation in rvs-sur-lees, which gives the wine texture and complexity. No malolactic conversion took place, so that the fresh acidity was preserved.
Color, aroma and taste of Dut' Un 2021
Visually, the wine shows a bright golden color with green reflections. In the nose there are aromas of butter, citrus, green vegetables, fresh almond, mint, sage and herbs such as chamomile and sage. In the mouth, the wine presents itself soft, rich, structured and elegant, with notes of mirabelles, citrus, jammy fruit and a long, velvety finish.
Rating by international wine critics
The 2021 Dut' Un is praised as one of the top wines from Friuli Isonzo. James Suckling rated it 93 points and spoke of "intense and complex wine with notes of cotton candy, Mirabelle plums, straw and candied citrus". Robert Parker also praises older vintages for their rich structure and ripe fruit, with scores of up to 96+ points.
Order wines from 2021 Vie di Romans Dut' Un online?
The 2021 Vie di Romans Dut' Un is available in our conditioned Wine Warehouse. If you come to pick up the wine, you will often receive a nice discount. You will see this discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht, right next to the A16 with ample parking. Click here for our address.
The full reviews by international wine journalists such as Robert Parker, James Suckling and Vinous are available via the links next to the image. This service is free for our customers.
Would you like advice on choosing the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Wine and food pairings with Vie di Romans Dut' Un 2021
- Baked scallops with fennel and orange – The fresh citrus and floral notes complement the delicacy of the wine.
- Risotto with Green Asparagus and Parmesan – The soft structure and creamy texture work in harmony with the ripe fruit characters and lively acidity.
- Baked Salmon with Dill and Creamy Lemon Sauce – The buttery, citrusy aromas complement the rich fish and fresh acidity.
- Fried squid with garlic and parsley – The crispiness and spicy notes of the dish are balanced by the savoury and mineral notes in the wine.
- Stuffed chicken fillet with mozzarella and tomato salsa – This surprising flavour combination goes well with the fresh fruit and the complexity of herbs.
- Tagliatelle with truffle cream sauce and Parmesan cheese – Rich creaminess and earthy notes offer a luxurious combination with the refined complexity of this Friulian white.
Specifications
Type of Wine | White |
---|---|
Country | Italy |
Region | Friuli |
Winery | Vie di Romans |
Grape | Chardonnay, Pinot Grigio |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2034 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 93 |
Vinous rating | 95 |
Tasting Profiles | Aromatisch, Bloemig, Droog, Fris, Fruitig, Houtgerijpt, Kruidig, Mineraal, Rijk, Strak, Wit fruit |
Drink moments | Cadeau!, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 96+
Reviewed by:
Monica Larner
Release Price:
$60
Drink Date:
2021 - 2032
This is an equal blend of Chardonnay and Sauvignon Blanc aged on the lees in steel vats for nine months. The Vie di Romans 2016 Dut' Un is a full-bodied white with generous textural richness that is built tall with layers of orchard fruit, apricot, cooked pear, spice, custard and lemon mousse. Production is a mere 6,806 bottles. This is an exceptional wine that relies on its geographic origin and the well-draining limestone clay soils of the vineyard for its flavor intensity and purity. The lees aging is important to affirming its creamy texture and firm construction. All of this beautiful fruit abundance is rendered linear and sharp thanks to the wine's strong mineral identity. I would love to try the Dut' Un 10 years from now.
This is an outstanding set of new releases from Vie di Romans. These wines represent one of the greatest value to price propositions found anywhere in Italy. I cannot recommend them more enthusiastically. Gianfranco Gallo and his team have a few other exciting surprises in store. First is a new expression of Pinot Nero to debut with the 2016 vintage (which I have not yet been able to taste) that opens the estate portfolio to an early-ripening red grape that is well suited to the local climate. Speaking of climate change, the estate has also worked on a new project called I Climat (first made in 2015) that is a special selection of fruit from within the Chardonnay plantings of the Vie di Romans and the Ciampagnis parcels. Six wines representing these micro selections within the single vineyards were releases in 2019. The Merlot Voos dei Ciamps was not made in 2017.
Published: Feb 11, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
93
Avg Price (ex-tax)
$ 51
Vie di Romans Venezia-Giulia Dut'Un 2021
Friday, Nov 22, 2024
Color
White
Country
Italy
Region
Friuli-Venezia Giulia
Vintage
2021
An intense and complex wine with notes of cotton candy, Mirabelle plums, straw and candied citrus. It has a medium body, crisp acidity and a velvety texture due to both weight and structure. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2025 - 2034
From: Friuli-Venezia Giulia: Both Sides of the Spectrum (Apr 2024)
The 2021 Dut' Un is exquisite, opening with a confectionary wave of sweet spices, dried apricots and peaches, mint leaves and white smoke. It displays silken textures contrasted by a zesty core of acidity and tart citrus tones as ripe orchard fruits swirl throughout. The 2021 cleans up beautifully, crisp and crystalline in feel, with a resonance of lemony custard and a slight saline tinge that adds wonderful depth. The Dut' Un is an equal parts blend of Chardonnay and Sauvignon Blanc. It was also released a year later than the rest of the portfolio. The 15% alcohol by volume level is nearly imperceptible. Simply stunning.
- By Eric Guido on August 2024
Utterly enticing from the first tilt of the glass and impossible to ignore, the 2022s from Vie di Romans display a combination of richness, depth of fruit and a core of zesty acidity that I find wildly attractive. These wines hail from an extremely warm and dry year with a healthy fruit set that resulted in larger clusters yet smaller berries. Limited use of drip irrigation was necessary to offset the drought conditions, yet was described by Matteo Gallo as “micro-irrigation”, giving only a tiny amount of water to vines to maintain their health. Cooling rain in late August into September brought balance to the equation, and while the Gallos harvested about ten days earlier than average, it still wasn’t as early as they originally feared it would be. Gallo explained that 2022 was one of their “Mediterranean-style vintages,” making comparisons to 2008 and 2018. I will say that the 2022s are ripe in style, with alcohol percentages in the 14 - 14.5% range, yet the harmony found within them is spellbinding. In fact, if I didn’t have the chance to taste these next to another vintage, their warm character wouldn’t have stood out at all. In the end, this is a fantastic set of wines that shouldn’t be missed by fans of Vie di Romans or Friuli itself. I also expect several of them to age remarkably well.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
The house Vie di Romans is located in the Isonzo - the lower part of Friuli - between the Adriatic Sea and Collio. Because the country warms up during the day and cools down again at night, it often blows here. These conditions are ideal for wine growing. The wind quickly blows the grapes dry when wet, so they hardly need to be treated with pesticides.
Vie di Romans' Gianfranco Gallo was one of the first winemakers to see potential in the alluvial plain of Friuli. Thirty years ago he took over the domain from his father and in 1978 he released his first wine. Since 1990, almost all of his wines are monocépages (made from one and the same grape) from different vineyards. Gianfranco has its own style of wine making. He is particularly closely involved in every part of the process: from working in the vineyard to the cellar. He keeps the yields per hectare as low as possible and supervises the very strict use of pesticides - preferably none. The result is large, concentrated and complex wines that last a lifetime.
History of Vie di Romans and the Friuli region
Founded in the early twentieth century, Vie di Romans has been led by Gianfranco Gallo since 1978. He reformed the vineyards and laid the foundation for a strict terroir-oriented approach on chalky clay soils near the Slovenian border. Friuli-Venezia Giulia is known for its cool sea breezes and continental climate, ideal for preserving fresh acidity and aromatic intensity in white grapes.
Region, climate and wine practice in Friuli
The vineyards are located around Mariano del Friuli, near the Isonzo river. The climate is temperate with cool northern winds that slow down ripening and maintain lively acidity. On about 60 hectares, grapes are grown using natural methods with low yields, which contributes to a concentrated expression of the fruit
Grape varieties and style of Vie di Romans Dut' Un 2021
The 2021 Dut' Un is a blend of 50% Chardonnay and 50% Sauvignon Blanc. This combination creates a harmonious whole: the Chardonnay brings roundness and fruit richness, the Sauvignon Blanc adds freshness and spicy nuances. The wine matured on the lees in stainless steel vats for nine months, without malolactic fermentation, to preserve purity and structure.
Vinification, harvest and maturation of the 2021 vintage
The grapes were carefully harvested in 2021, followed by soft pressing and controlled temperature fermentations between 16–19 °C. Fermentation was followed by nine months of maturation in rvs-sur-lees, which gives the wine texture and complexity. No malolactic conversion took place, so that the fresh acidity was preserved.
Color, aroma and taste of Dut' Un 2021
Visually, the wine shows a bright golden color with green reflections. In the nose there are aromas of butter, citrus, green vegetables, fresh almond, mint, sage and herbs such as chamomile and sage. In the mouth, the wine presents itself soft, rich, structured and elegant, with notes of mirabelles, citrus, jammy fruit and a long, velvety finish.
Rating by international wine critics
The 2021 Dut' Un is praised as one of the top wines from Friuli Isonzo. James Suckling rated it 93 points and spoke of "intense and complex wine with notes of cotton candy, Mirabelle plums, straw and candied citrus". Robert Parker also praises older vintages for their rich structure and ripe fruit, with scores of up to 96+ points.
Order wines from 2021 Vie di Romans Dut' Un online?
The 2021 Vie di Romans Dut' Un is available in our conditioned Wine Warehouse. If you come to pick up the wine, you will often receive a nice discount. You will see this discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht, right next to the A16 with ample parking. Click here for our address.
The full reviews by international wine journalists such as Robert Parker, James Suckling and Vinous are available via the links next to the image. This service is free for our customers.
Would you like advice on choosing the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Wine and food pairings with Vie di Romans Dut' Un 2021
- Baked scallops with fennel and orange – The fresh citrus and floral notes complement the delicacy of the wine.
- Risotto with Green Asparagus and Parmesan – The soft structure and creamy texture work in harmony with the ripe fruit characters and lively acidity.
- Baked Salmon with Dill and Creamy Lemon Sauce – The buttery, citrusy aromas complement the rich fish and fresh acidity.
- Fried squid with garlic and parsley – The crispiness and spicy notes of the dish are balanced by the savoury and mineral notes in the wine.
- Stuffed chicken fillet with mozzarella and tomato salsa – This surprising flavour combination goes well with the fresh fruit and the complexity of herbs.
- Tagliatelle with truffle cream sauce and Parmesan cheese – Rich creaminess and earthy notes offer a luxurious combination with the refined complexity of this Friulian white.
Type of Wine | White |
---|---|
Country | Italy |
Region | Friuli |
Winery | Vie di Romans |
Grape | Chardonnay, Pinot Grigio |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2034 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 93 |
Vinous rating | 95 |
Tasting Profiles | Aromatisch, Bloemig, Droog, Fris, Fruitig, Houtgerijpt, Kruidig, Mineraal, Rijk, Strak, Wit fruit |
Drink moments | Cadeau!, Met vrienden, Open haard, Romantisch |
Parker
The Wine Advocate
RP 96+
Reviewed by:
Monica Larner
Release Price:
$60
Drink Date:
2021 - 2032
This is an equal blend of Chardonnay and Sauvignon Blanc aged on the lees in steel vats for nine months. The Vie di Romans 2016 Dut' Un is a full-bodied white with generous textural richness that is built tall with layers of orchard fruit, apricot, cooked pear, spice, custard and lemon mousse. Production is a mere 6,806 bottles. This is an exceptional wine that relies on its geographic origin and the well-draining limestone clay soils of the vineyard for its flavor intensity and purity. The lees aging is important to affirming its creamy texture and firm construction. All of this beautiful fruit abundance is rendered linear and sharp thanks to the wine's strong mineral identity. I would love to try the Dut' Un 10 years from now.
This is an outstanding set of new releases from Vie di Romans. These wines represent one of the greatest value to price propositions found anywhere in Italy. I cannot recommend them more enthusiastically. Gianfranco Gallo and his team have a few other exciting surprises in store. First is a new expression of Pinot Nero to debut with the 2016 vintage (which I have not yet been able to taste) that opens the estate portfolio to an early-ripening red grape that is well suited to the local climate. Speaking of climate change, the estate has also worked on a new project called I Climat (first made in 2015) that is a special selection of fruit from within the Chardonnay plantings of the Vie di Romans and the Ciampagnis parcels. Six wines representing these micro selections within the single vineyards were releases in 2019. The Merlot Voos dei Ciamps was not made in 2017.
Published: Feb 11, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
93
Avg Price (ex-tax)
$ 51
Vie di Romans Venezia-Giulia Dut'Un 2021
Friday, Nov 22, 2024
Color
White
Country
Italy
Region
Friuli-Venezia Giulia
Vintage
2021
An intense and complex wine with notes of cotton candy, Mirabelle plums, straw and candied citrus. It has a medium body, crisp acidity and a velvety texture due to both weight and structure. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2025 - 2034
From: Friuli-Venezia Giulia: Both Sides of the Spectrum (Apr 2024)
The 2021 Dut' Un is exquisite, opening with a confectionary wave of sweet spices, dried apricots and peaches, mint leaves and white smoke. It displays silken textures contrasted by a zesty core of acidity and tart citrus tones as ripe orchard fruits swirl throughout. The 2021 cleans up beautifully, crisp and crystalline in feel, with a resonance of lemony custard and a slight saline tinge that adds wonderful depth. The Dut' Un is an equal parts blend of Chardonnay and Sauvignon Blanc. It was also released a year later than the rest of the portfolio. The 15% alcohol by volume level is nearly imperceptible. Simply stunning.
- By Eric Guido on August 2024
Utterly enticing from the first tilt of the glass and impossible to ignore, the 2022s from Vie di Romans display a combination of richness, depth of fruit and a core of zesty acidity that I find wildly attractive. These wines hail from an extremely warm and dry year with a healthy fruit set that resulted in larger clusters yet smaller berries. Limited use of drip irrigation was necessary to offset the drought conditions, yet was described by Matteo Gallo as “micro-irrigation”, giving only a tiny amount of water to vines to maintain their health. Cooling rain in late August into September brought balance to the equation, and while the Gallos harvested about ten days earlier than average, it still wasn’t as early as they originally feared it would be. Gallo explained that 2022 was one of their “Mediterranean-style vintages,” making comparisons to 2008 and 2018. I will say that the 2022s are ripe in style, with alcohol percentages in the 14 - 14.5% range, yet the harmony found within them is spellbinding. In fact, if I didn’t have the chance to taste these next to another vintage, their warm character wouldn’t have stood out at all. In the end, this is a fantastic set of wines that shouldn’t be missed by fans of Vie di Romans or Friuli itself. I also expect several of them to age remarkably well.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The house Vie di Romans is located in the Isonzo - the lower part of Friuli - between the Adriatic Sea and Collio. Because the country warms up during the day and cools down again at night, it often blows here. These conditions are ideal for wine growing. The wind quickly blows the grapes dry when wet, so they hardly need to be treated with pesticides.
Vie di Romans' Gianfranco Gallo was one of the first winemakers to see potential in the alluvial plain of Friuli. Thirty years ago he took over the domain from his father and in 1978 he released his first wine. Since 1990, almost all of his wines are monocépages (made from one and the same grape) from different vineyards. Gianfranco has its own style of wine making. He is particularly closely involved in every part of the process: from working in the vineyard to the cellar. He keeps the yields per hectare as low as possible and supervises the very strict use of pesticides - preferably none. The result is large, concentrated and complex wines that last a lifetime.