2022 Vie di Romans Friuli Isonzo Sauvignon Blanc Vieris

rotation
0.75 l · 14%
39.95

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12 items available

  • 100%

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

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The 2022 Vie di Romans Friuli Isonzo Sauvignon Blanc "Vieris" is a refined white wine from the Friuli Isonzo DOC region in Italy, produced by the renowned winery Vie di Romans. This wine is made exclusively from Sauvignon Blanc grapes, mainly French clones, grown in the "Vieris" vineyard. The "Vieris" vineyard is located in the Friuli Isonzo Rive Alte area, known for its unique terroir that contributes to the complexity of the wine. After harvest, the grapes undergo fermentation at temperatures between 16-19°C for approximately 14-18 days. The wine is then aged 'sur lie' (on the lees) in barriques for 10 months, followed by 8 months of bottle aging.

The 2022 "Vieris" Sauvignon Blanc reveals delicate aromas of white flowers and broken slate, evolving into notes of ginger-infused pear and green melon. On the palate, the wine offers a refreshing and round texture, with ripe stone fruit and crisp mineral notes that provide a lovely finish. This wine pairs well with seafood, light pastas and grilled vegetables. Serve at a temperature of around 11 ° C to fully appreciate its aromatic complexity.

Character

Drinking window
2024 – 2032 Vintage 2022 · ready from 2024 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
DroogMiddelvolGroen & grassigTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
Borrel & terras

Parker

94

James Suckling

93

Vinous

94

The house Vie di Romans is located in the Isonzo - the lower part of Friuli - between the Adriatic Sea and Collio. Because the country warms up during the day and cools down again at night, it often blows here. These conditions are ideal for wine growing. The wind quickly blows the grapes dry when wet, so they hardly need to be treated with pesticides.

Vie di Romans' Gianfranco Gallo was one of the first winemakers to see potential in the alluvial plain of Friuli. Thirty years ago he took over the domain from his father and in 1978 he released his first wine. Since 1990, almost all of his wines are monocépages (made from one and the same grape) from different vineyards. Gianfranco has its own style of wine making. He is particularly closely involved in every part of the process: from working in the vineyard to the cellar. He keeps the yields per hectare as low as possible and supervises the very strict use of pesticides - preferably none. The result is large, concentrated and complex wines that last a lifetime.

1. De 2022 Vie di Romans Friuli Isonzo Sauvignon Blanc Vieris heeft een elegant smaakprofiel van witte bloemen, gember-gekruide peer en groene meloen, met frisse zuren, een ronde textuur en minerale, licht ashy toetsen. 2. Door die combinatie van aromatische frisheid, rijp fruit en knapperige mineraliteit speelt de wijn perfect samen met witte vis, schelpdieren, lichte pastagerechten en gegrilde groenten omdat hij zowel verfrist als genoeg body heeft om zoutige en umami-rijke smaken te dragen. 3. Extra geslaagd zijn eenvoudige bereidingswijzen zoals licht gegrilde zeebaars met citroen en verse kruiden, pasta met zeevruchten in een lichte witte wijnsaus of gegrilde groenten met een scheut olijfolie en geroosterde amandelen, serveer rond 10–12 °C om de aromatische complexiteit te bewaren.

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