2022 Vie di Romans Friuli Isonzo Sauvignon Blanc Vieris

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Description

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The 2022 Vie di Romans Friuli Isonzo Sauvignon Blanc "Vieris" is a refined white wine from the Friuli Isonzo DOC region in Italy, produced by the renowned winery Vie di Romans. This wine is made exclusively from Sauvignon Blanc grapes, mainly French clones, grown in the "Vieris" vineyard. The "Vieris" vineyard is located in the Friuli Isonzo Rive Alte area, known for its unique terroir that contributes to the complexity of the wine. After harvest, the grapes undergo fermentation at temperatures between 16-19°C for approximately 14-18 days. The wine is then aged 'sur lie' (on the lees) in barriques for 10 months, followed by 8 months of bottle aging.

The 2022 "Vieris" Sauvignon Blanc reveals delicate aromas of white flowers and broken slate, evolving into notes of ginger-infused pear and green melon. On the palate, the wine offers a refreshing and round texture, with ripe stone fruit and crisp mineral notes that provide a lovely finish. This wine pairs well with seafood, light pastas and grilled vegetables. Serve at a temperature of around 11 ° C to fully appreciate its aromatic complexity.

Specifications

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Type of Wine White
Country Italy
Region Friuli
Winery Vie di Romans
Grape Sauvignon Blanc
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2032
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 94
James Suckling rating 93
Vinous rating 94
Tasting Profiles Aromatisch, Bloemig, Droog, Fris, Fruitig, Houtgerijpt, Kruidig, Mineraal, Rijk, Strak, Wit fruit
Drink moments Cadeau!, Met vrienden, Open haard, Romantisch

Professional Reviews

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Parker

94

James Suckling

93

Vinous

94

Wijnhuis

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The house Vie di Romans is located in the Isonzo - the lower part of Friuli - between the Adriatic Sea and Collio. Because the country warms up during the day and cools down again at night, it often blows here. These conditions are ideal for wine growing. The wind quickly blows the grapes dry when wet, so they hardly need to be treated with pesticides.

Vie di Romans' Gianfranco Gallo was one of the first winemakers to see potential in the alluvial plain of Friuli. Thirty years ago he took over the domain from his father and in 1978 he released his first wine. Since 1990, almost all of his wines are monocépages (made from one and the same grape) from different vineyards. Gianfranco has its own style of wine making. He is particularly closely involved in every part of the process: from working in the vineyard to the cellar. He keeps the yields per hectare as low as possible and supervises the very strict use of pesticides - preferably none. The result is large, concentrated and complex wines that last a lifetime.

Attachments

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