2025 Herdade do Sobroso AnAs Branco
| Type of Wine | White |
|---|---|
| Country | |
| Region | |
| Appellation | Alentejo |
| Winery | |
| Vintage | 2025 |
| Grape | , , |
| Content (Alc) | Standard (0.75 ltr) (12.5%) |
| Drink window | 2026 - 2028 |
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Herdade do Sobroso winery in the Alentejo region
Herdade do Sobroso is a renowned winery in the Portuguese region of Alentejo, located in Vidigueira. The estate is situated in a unique natural environment influenced by the Guadiana River. The winery combines traditional viticulture with modern techniques and is known for its elegant, characterful wines. The combination of a warm Mediterranean climate, varying altitudes, and diverse soils contributes to the expressive style of the wines.
Climate and terroir of Vidigueira
Vidigueira, a sub-region in Alentejo, has a warm and dry climate with a cooling influence from the Atlantic Ocean. This ensures optimal ripening of the grapes while preserving freshness. The soil in the Herdade do Sobroso vineyards consists primarily of a mixture of loam and clay (franco-argiloso), which contributes to the structure and complexity of the wines.
Grape varieties and vinification of the AnAs Branco
The AnAs Branco is a blend of three classic Portuguese grape varieties: Antão Vaz, Verdelho, and Arinto. Each of these varieties adds a unique element to the flavor profile. Antão Vaz is known for its tropical aromas and structure, Verdelho for its spiciness and fruitiness, and Arinto for its lively acidity and freshness.
The grapes are harvested by hand to ensure the quality of the fruit. Fermentation takes place in temperature-controlled stainless steel tanks and lasts approximately 30 days. Following fermentation, a short period of bâtonnage ensues, during which the wine rests on the fine lees for added complexity and roundness on the palate.
Color, aroma, and taste of this white Alentejo wine
The AnAs Branco presents itself as clear and light yellow in the glass. The bouquet is fresh, intense, and elegant, with aromas of citrus, white flowers, and subtle tropical notes. On the palate, the wine is lively and refined with fresh acidity (5.2 g/l), a silky texture, and a beautiful balance between fruit and mineral accents. The wine has an alcohol content of 12.5% and is virtually dry, with only 0.3 grams of residual sugar per liter.
Order wines from Herdade do Sobroso online?
This wine is located in our climate-controlled Wine Warehouse. If you come to pick up the wine, you will often receive a nice discount as well. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address .
Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier . Free for Grandcruwijnen customers.
Six suitable food and wine pairings with the AnAs Branco
- Grilled zucchini and halloumi: the salty cheese and smoky notes of the zucchini pair beautifully with the fresh acidity.
- White asparagus salad with lemon vinaigrette: the refined bitters and acids are beautifully supported by the liveliness of the wine.
- Pan-fried sea bream with fennel and orange: the aromatic freshness of Arinto and Verdelho accentuates the tender fish and the citrus.
- Risotto with peas and mint: a creamy and fresh dish that pairs perfectly with the light, mineral character of the wine.
- Scallop carpaccio with lime and green apple: the combination of freshness, salinity, and texture enhances the elegance of the wine.
- Confit duck leg with orange and saffron: the full flavor and spiciness are beautifully balanced by the structure and freshness of the wine.
| Packing information | Box |
|---|---|
| Block Bundle Options | No |
| Type of Wine | White |
| Country | Portugal |
| Region | Alentejo |
| Appellation | Alentejo |
| Winery | Herdade do Sobroso |
| Grape | Antao Vaz, Arinto, Verdelho |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2026 |
| Drinking till | 2028 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Bloemig, Fris, Mineraal, Rond, Tropisch fruit, Wit fruit |
| Drink moments | Borrelen, Terras, Voor alledag |
| Sommy Pairing Beschrijving | De 2025 Herdade do Sobroso AnAs Branco toont frisse citrus- en witte bloesemaroma's met subtiele tropische tonen, een levendige zurenstructuur en een zijdezachte, licht minerale afdronk. Dankzij die frisse zuurgraad, verfijnde textuur en lichte kruidigheid vormt hij een ideale begeleider van witte vis, schelp- en schaaldieren, salades en vegetarische gerechten omdat hij vetten snijdt, delicate smaken oprolvt en verse kruiden accentueert. Extra goed werken bereidingen als gegrild of licht gebakken vis met citroen of venkel, coquilles of garnalen kort aangebakken met limoen of groene appel en romige risotto of gegrilde groenten met halloumi die de wijns balans van frisheid en structuur laten schitteren. |
In the soft Alentejo light you’ll find Herdade do Sobroso. A place where wine and landscape go hand in hand, without fuss. Perfect for anyone who loves authenticity.
Herdade do Sobroso history & location
Herdade do Sobroso is located in Vidigueira, in the warm heart of the Alentejo, close to the Alqueva dam and on the banks of the Guadiana River. The estate was purchased in the early 2000s by the family of Sofia and Filipe, who were still students at the time. She studied animal science, he studied oenology. Together they built a wine estate that has since become a well-known name in the region.
The location is quite special. In the north, the Mendro mountains protect the vineyards, while in the south the plains stretch endlessly. To the east flows the Guadiana River, bringing freshness and a unique microclimate. This gives the wines of Sobroso their extra depth and character.
Which grape varieties grow here?
Across 60 hectares of vineyards you’ll find both native and international grape varieties. For red wines: Aragonez, Alicante Bouschet, Syrah, Cabernet Sauvignon, Touriga Nacional, Touriga Franca, Trincadeira, Alfrocheiro, and Petit Verdot. For whites: Antão Vaz, Arinto, Alvarinho, Verdelho, and Perrum. This mix allows them to produce both powerful blends and fresh, fruit-driven styles.
Specialties of Herdade do Sobroso
One of the highlights in their portfolio is the ‘Anas’ range, named after the river that flowed through this region in Roman times. The gravelly soils and the proximity of water result in elegant, structured wines.
A few fun facts
- The estate covers more than 1,600 hectares, with thousands of cork oaks alongside the vineyards.
- There’s more to experience than just wine: jeep safaris, hot-air balloon rides at sunrise, kayaking, and cycling through the vineyards turn it into a full experience.
- The estate restaurant serves typical Alentejo dishes, complemented by traditional sweets such as sericaia and torta de laranja.
Herdade do Sobroso as an experience
Herdade do Sobroso is more than a winery. It’s a place where landscape, gastronomy, and hospitality come together. You don’t just taste the wines, you also feel the calm and openness of the Alentejo countryside.
Order Herdade do Sobroso wines online?
The wines of Herdade do Sobroso are available at Grandcruwijnen. They are stored in a conditioned Wine Warehouse, ensuring perfect preservation. If you select “Pick up” at checkout, you’ll immediately see the discount that comes with it. Convenient and rewarding.
De 2025 Herdade do Sobroso AnAs Branco toont frisse citrus- en witte bloesemaroma's met subtiele tropische tonen, een levendige zurenstructuur en een zijdezachte, licht minerale afdronk. Dankzij die frisse zuurgraad, verfijnde textuur en lichte kruidigheid vormt hij een ideale begeleider van witte vis, schelp- en schaaldieren, salades en vegetarische gerechten omdat hij vetten snijdt, delicate smaken oprolvt en verse kruiden accentueert. Extra goed werken bereidingen als gegrild of licht gebakken vis met citroen of venkel, coquilles of garnalen kort aangebakken met limoen of groene appel en romige risotto of gegrilde groenten met halloumi die de wijns balans van frisheid en structuur laten schitteren.
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