2024 Domaine Marc Colin & Fils Chassagne-Montrachet 1er Cru Les Chenevottes
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Body: full-bodied. Like most white wines from Côte de Beaune; 13.5% alcohol.
Acidity: fairly high. from the fairly cool climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inSome of the world's finest white wines are produced in Puligny-Montrachet. The most famous and probably best of all comes from the field Le Montrachet. Half of this vineyard is located in Puligny and the other half within the municipality of Chassagne. In addition to Le Montrachet, Puligny also hosts the Grands Cru Chevalier-Montrachet, Batard-Montrachet and Bienvenues-Batard-Montrachet. The wines of Puligny are particularly refined, with beautiful shades and a high degree of complexity.
Open and charming is Colin's 2019 Chassagne-Montrachet 1er Cru Les Chenevottes. a beautiful light straw yellow color in the glass with aromas of ripe Anjou pear and yellow apple on the nose with notes of stone fruit, white flowers and buttery pastry. Medium to full, satiny and nicely defined with the fresh fruit top supported by lively acidity.
The wine has received (90-92) Parker points and Marc Colin is seen as one of the best producers of Burgundy. Neal Martin's statement in the Wine Advocate is telling "Okay, I'm going to say it. Shoot me if I'm wrong. Domaine Marc Colin are currently making some of the greatest whites in Burgundy
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP (90-92)
Reviewed by:
Kristaps Karklins
Release Price:
NA
Drink Date:
N/A
Given its small volume—just two barrels—no new oak was used to produce the 2024 Chassagne-Montrachet 1er Cru Les Chenevottes, which is presenting aromatically with notes of yellow apple, pear and hazelnut. On the palate, it is medium- to full-bodied, satiny and demonstrative, with moderate tension and succulent acidity.
In 2024, Damien Colin began the harvest relatively late, on September 14, and it concluded on September 22. While he lost some 5% to 10% of the crop to frost that affected vineyards in Saint-Aubin, the principal cause of low yields—as for many growers—was intense mildew pressure throughout the season. Average yields stood at around 35 hectoliters per hectare for the whites, with lower-than-average pH levels and wines reaching, for the most part, between 11% and 11.5% potential alcohol at harvest. Nevertheless, he chose not to chaptalize, in pursuit of greater freshness. Despite these challenges, the wines largely belie the difficulties of the year. Pure and incisive, they are immediately legible, with each appellation clearly articulated by site and by its de facto hierarchy. From a stylistic standpoint, they inhabit a middle ground between 2011 and 2014.
Named after Damien’s father, Marc Colin, the domaine—now at 12 hectares—is devoted primarily to Chardonnay, with smaller holdings of Aligoté and Pinot Noir. Viticulture follows organic principles, with the sole exception being treatments against mildew. Producing numerous small-volume cuvées allows for parcel-by-parcel vinification, and these limited quantities also make extended élevage feasible. The grapes go to the press uncrushed, and he adds little sulfur dioxide at harvest.
Foudres are out of the picture, with Damien Colin finding most coopers' 228-liter barrels more adapted to vinifying smaller quantities. Barrels are generally reused for around seven years. Percentages of new oak are modest—typically 10% to 20%, with Tonnellerie François Frères as the principal cooper. After 11 months in barrel, the wines are transferred to tank for a further six months, spending two winters on the lees. There is no lees-stirring, no fining and no filtration.
The estate continues to rank among the Côte de Beaune’s more discreet yet consistently rewarding sources of white Burgundy.
Published: Feb 26, 2026
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Vinous
(92-94)
Drinking Window
2027 - 2047
From: Burgundy 2024: One Battle After Another (Jan 2026)
The 2024 Chassagne-Montrachet Les Chenevottes 1er Cru is matured entirely in second-fill barrels as the volume was so small. This is far superior to the previous vintage with much more tension, nascent energy and vibrancy. The palate is vibrant and fresh, precise with a clever reduction, tensile and it builds beautifully towards the vivid, quite intense finish. One of Colin's best cuvées this year.
- By Neal Martin, January 2026
“It was a very hard year of farming, with a lot of rain and mildew pressure,” Simon Colin told me, already sporting a baseball cap in preparation for that evening’s “Vin et Hip-hop” event. “We obtained the organic certification in 2024, but it that vintage showed the limits of organic farming, as well as a distinction between those who do it for commercial reasons and those who just want to make good wines. The certification process isn’t a perfect tool, but it is the best we have. It shows consumers that winemakers, importers and merchants are willing to take risks. We started picking on September 13 in a window of pretty good weather. It was better than in 2025. Yields are down between 33 and 50% this year. We were a little more precise in terms of racking and selecting the best lees, but otherwise it was a classical vinification. The other advantage of lower yields is that you have room in the barrel cellar to mature the wines for as long as you wish. For the reds, I went easy on the whole bunch—we went higher for some plots and lower for others.”
I have been an ardent admirer of Simon Colin from the earliest days of his career, before he relocated into the winery of his father, Philippe, and took over some of his parcels. He just has that “magic touch,” which came through in his roster of taut, crisp and focused 2024s. Colin’s star has been rising for several years, not from celebrity credentials but by simply being a thoughtful winemaker who oversees exquisite wines.
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Marc Colin comes from a wine family in Burgundy with a strong reputation. Together with his two sons, he manages a domain of 20 hectares located in the village of Saint-Aubin in the Côte de Beaune.
Marc Colin's production
He exclusively owns top appellations: Montrachet, Bâtard-Montrachet, Premier Cru vineyards in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin and Pernand-Vergelesses. This is very exceptional. This domaine is known for its quality, yet Colin sees an opportunity to continually improve this. That is why he is receiving increasingly favorable reviews in the international press. Colin's wines excel in purity and combine power with elegance. Perhaps a bit shy in their youth, but with enormous storage potential. Traditionally minded, he vinifies his wines with a remarkable intuition for nature. Although he is open to innovation, he sticks to a traditional style and strives for optimal freshness in his white wines and avoids the wood-dominated Chardonnay type. He is the most awarded winegrower from St-Aubin and owner of Restaurant Le Chassagne, which has 1 Michelin star.
De 2024 Domaine Marc Colin & Fils Chassagne-Montrachet 1er Cru Les Chenevottes presenteert zich met gele appel, peer en hazelnoot, een satijnachtige textuur, sappige zuren en een hartige, precieze afsluiting. Dankzij die frisse zuurgraad en fijne rijke body harmonieert hij uitstekend met gevogelte, witte vis, coquilles en romige vegetarische gerechten omdat de wijn zowel tegen boterachtige sauzen opgewassen is als snijdt door zwaardere smaken zonder te overheersen. Gerechten zoals in de oven geroosterde kalfsfilet met een licht citroen-botersausje, gebakken tarbot met geroosterde groenten of een romige paddenstoelenrisotto geven de beste combinatie doordat ze de textuur van de wijn vullen en tegelijk ruimte laten voor het frisse profiel.
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