2024 Domaine Marc Colin & Fils Chassagne-Montrachet 1er Cru Les Chenevottes

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0.75 l · 13.5%
104.95

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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Some of the world's finest white wines are produced in Puligny-Montrachet. The most famous and probably best of all comes from the field Le Montrachet. Half of this vineyard is located in Puligny and the other half within the municipality of Chassagne. In addition to Le Montrachet, Puligny also hosts the Grands Cru Chevalier-Montrachet, Batard-Montrachet and Bienvenues-Batard-Montrachet. The wines of Puligny are particularly refined, with beautiful shades and a high degree of complexity.

Open and charming is Colin's 2019 Chassagne-Montrachet 1er Cru Les Chenevottes. a beautiful light straw yellow color in the glass with aromas of ripe Anjou pear and yellow apple on the nose with notes of stone fruit, white flowers and buttery pastry. Medium to full, satiny and nicely defined with the fresh fruit top supported by lively acidity.

The wine has received (90-92) Parker points and Marc Colin is seen as one of the best producers of Burgundy. Neal Martin's statement in the Wine Advocate is telling "Okay, I'm going to say it. Shoot me if I'm wrong. Domaine Marc Colin are currently making some of the greatest whites in Burgundy

Character

Drinking window
2027 – 2042 Vintage 2024 · ready from 2027 · until 2042
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
KrachtigComplexVolHoutgerijptRijkMineraalRondWit fruitDroog

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Open haardIndruk makenLekker luxeRomantisch

Parker

92

Vinous

94

Marc Colin comes from a wine family in Burgundy with a strong reputation. Together with his two sons, he manages a domain of 20 hectares located in the village of Saint-Aubin in the Côte de Beaune.

Marc Colin's production

He exclusively owns top appellations: Montrachet, Bâtard-Montrachet, Premier Cru vineyards in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin and Pernand-Vergelesses. This is very exceptional. This domaine is known for its quality, yet Colin sees an opportunity to continually improve this. That is why he is receiving increasingly favorable reviews in the international press. Colin's wines excel in purity and combine power with elegance. Perhaps a bit shy in their youth, but with enormous storage potential. Traditionally minded, he vinifies his wines with a remarkable intuition for nature. Although he is open to innovation, he sticks to a traditional style and strives for optimal freshness in his white wines and avoids the wood-dominated Chardonnay type. He is the most awarded winegrower from St-Aubin and owner of Restaurant Le Chassagne, which has 1 Michelin star.

De 2024 Domaine Marc Colin & Fils Chassagne-Montrachet 1er Cru Les Chenevottes presenteert zich met gele appel, peer en hazelnoot, een satijnachtige textuur, sappige zuren en een hartige, precieze afsluiting. Dankzij die frisse zuurgraad en fijne rijke body harmonieert hij uitstekend met gevogelte, witte vis, coquilles en romige vegetarische gerechten omdat de wijn zowel tegen boterachtige sauzen opgewassen is als snijdt door zwaardere smaken zonder te overheersen. Gerechten zoals in de oven geroosterde kalfsfilet met een licht citroen-botersausje, gebakken tarbot met geroosterde groenten of een romige paddenstoelenrisotto geven de beste combinatie doordat ze de textuur van de wijn vullen en tegelijk ruimte laten voor het frisse profiel.

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