2024 Domaine Faiveley Chassagne-Montrachet Blanc

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When it comes to Burgundy, Domaine Faiveley is one of the very best addresses. This is a large family business with approximately 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet, and Chablis Grand Cru.

However, it is also a family winery with 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the winery into a magnificent top-tier company, and his wines became ambassadors of Burgundy wines around the world. With a clear, elegant, and distinctive style, they produce wines here that, without exception, meet the ideal image of a Burgundy. “A winery of very high quality, representing the full glory of French winemaking,” writes the French wine author duo Michel Bettane and Thierry Desseauve.

Domaine Faiveley combines the principles of modern winemaking methods with the age-old traditions that have been practiced for centuries in their 19th-century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Every bottle therefore becomes a faithful reflection of its terroir. In 1879, all French villages added the name of their best vineyard to the place name. Chassagne-Montrachet did the same. Chassagne shares this vineyard with Puligny-Montrachet. The best dry white wines in the world come from here. This broad hill, Montrachet, produces wines with the highest expression of the two Burgundian grape varieties that grow side by side here, Pinot Noir and Chardonnay. Extensive marble quarries, forming a kind of rock face, were the source of the pink and beige tiles found in the building of

The Faiveley Chassagne-Montrachet Blanc has a brilliant light yellow color. The nose displays great finesse with mineral and light oak notes. A wine with good structure that is pure, concentrated, and balanced in taste, followed by remarkable length. In short, a wine with guts.

Type of Wine White
Country France
Region Bourgogne
Appellation Chassagne-Montrachet
Winery Faiveley
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2035
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 94
Tasting Profiles Complex, Droog, Houtgerijpt, Mineraal, Rijk, Steenfruit
Drink moments Cadeau!, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Chassagne-Montrachet Blanc toont een heldere, lichtgele kleur en presenteert verfijnde aroma's van mineraliteit en subtiel eiken met een geconcentreerde, evenwichtige structuur en een lange, elegante afdronk. Daardoor vult hij gevogelte, witte vis, schelpdieren en kaas op natuurlijke wijze aan, bijvoorbeeld bij geroosterde kip met citroen en boter, gegrilde zeebaars of licht aangebakken coquilles in beurre noisette en bij romige of halfgerijpte kazen zoals Comté, die de toast- en mineralige tonen van de wijn prachtig versterken.

James Suckling

94

No written review available.

The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.

Deze Chassagne-Montrachet Blanc toont een heldere, lichtgele kleur en presenteert verfijnde aroma's van mineraliteit en subtiel eiken met een geconcentreerde, evenwichtige structuur en een lange, elegante afdronk. Daardoor vult hij gevogelte, witte vis, schelpdieren en kaas op natuurlijke wijze aan, bijvoorbeeld bij geroosterde kip met citroen en boter, gegrilde zeebaars of licht aangebakken coquilles in beurre noisette en bij romige of halfgerijpte kazen zoals Comté, die de toast- en mineralige tonen van de wijn prachtig versterken.

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